We are coming up to it! We are mere days away from one of the biggest cooking, roasting, baking, simmering, whipping and eating extravaganzas we Americans celebrate each year. Most of us have at least figured out what we will be making, and most have gotten their shopping lists done, if not all the grocery … Read more
Cooking turkey in a cast iron skillet is a fantastic way to prepare this holiday bird. The cast iron evenly distributes heat, resulting in a juicy and flavorful turkey with crispy, golden brown skin. While it may seem intimidating at first, cooking turkey in cast iron is easy to master with some helpful tips and … Read more
The massive, mouthwatering turkey leg is one of the most iconic foods associated with Renaissance fairs and festivals. Walk around a faireground and you’ll likely see attendees everywhere walking around while contentedly gnawing on these meaty behemoths. But what’s the story behind these colossal drumsticks that have become so intrinsically tied to the Renaissance festival … Read more
Butterball turkey breast is a convenient option for serving delicious turkey meat without cooking a whole bird. But a common question arises – can you stuff a Butterball turkey breast the same way you would a whole turkey? The short answer is yes, you can stuff a Butterball turkey breast for added flavor and presentation … Read more
For many people, turkey is a go-to healthy protein. It’s lean, versatile, and easy to find. But finding a quality turkey breast that fits your dietary needs can be tricky. That’s why Boar’s Head’s no salt added oven roasted turkey breast is such a great option. With no added salt and premium flavor, it’s ideal … Read more
Every holiday I hear someone talking about the anxiety of having to cook the turkey for their family meal and, every year, hundreds of people write well meaning articles promising to make the horribly, horribly difficult process of cooking a turkey easier for you so you won’t ruin the holiday for your friends and family. … Read more
We are always in charge of the turkey for Thanksgiving Day and I swear it’s because no matter how we cook our turkey, we coat it in a thick layer of this homemade turkey seasoning. Our favorite thing to do is to make homemade turkey gravy out of the drippings because the spices create the … Read more
You’ll need a 40- or 60-quart pot with basket, burner and propane gas tank, a candy thermometer to measure oil temperature and a meat thermometer to determine if the turkey is done. For added safety, have a fire extinguisher and potholders nearby. Place fryer on a level dirt or grassy area. Never fry a turkey … Read more
I have one more recipe to squeeze in before Thanksgiving that I am beyond excited to share. My Cranberry Pecan Turkey Salad is the only recipe you need for leftover turkey. It is chock full of so many things that you’ll have on hand after the big day is over – turkey, cranberries, pecans, jalapeño, … Read more
Deep frying a turkey is a quick and delicious way to get a perfectly moist and tender bird on the table for Thanksgiving or any special occasion. However attempting to deep fry a frozen turkey can lead to serious safety hazards and epic cooking fails if not done properly. In this article we’ll go over … Read more