If youve got a big crowd coming over and want to serve a lot of turkey, you can make a giant bird. But theres another option: Cook two smaller birds in the oven at the same time. “For a juicier, tender product that you can fit in your oven, two birds might be a better … Read more
Homemade Turkey Lunch Meat is so easy! In just over 30 minutes, youll have delicious, juicy low-sodium sandwich meat healthier than whats at the deli! Can you believe Homemade Turkey Lunch Meat takes just a minute of prep and needs only 30 minutes in the oven?!! It does when you turn roasted turkey breast tenderloins … Read more
This Turkey Salad Recipe with Cranberries and Pecans is the perfect way to use up leftover turkey. Plus, the taste and flavor of this salad are so yummy, you’ll want to make it again and again! The HEB turkey cranberry salad is a beloved holiday classic This creamy, crunchy salad is a staple at Thanksgiving … Read more
As a passionate turkey enthusiast and experienced deep fryer, I know that the key to mouthwatering deep fried turkey is keeping the meat moist and packed with flavor. After years of experimentation, I’ve found that an injectable marinade is the absolute best way to achieve this goal. In this comprehensive guide, I’ll walk you through … Read more
You’re probably sick of talking Turkey by now, but given that last week was Thanksgiving, I thought it would be a great time to discuss how your poultry production progressed. How did you prepare the bird? Did you brine it, or inject it? Perhaps you did both. Either way, let us explore the benefits and … Read more
Ditch the junk in the jar, or the powdered packets, and learn how to make gravy from turkey drippings with this easy recipe. Once you’ve made the real deal, you will never go back to sub-par Thanksgiving day gravy again. Plus, once you learn how to make a gravy, you can apply the same principles … Read more
Brining a turkey can help to ensure tender, juicy meat that is full of flavor. But have you ever wondered what is better – unbrined, dry brined, or salt water brined turkey? We did a side-by-side comparison. Read on for the results. For years, I used a salt water brine to prepare my turkey for … Read more
For generations turkey hunters have operated under the assumption that these crafty birds lack a strong sense of smell. Sayings like “if turkeys could smell, you’d never tag one” permeate hunting camps each spring. But is this turkey hunting myth fact or fiction? Let’s take a deep dive into the olfactory abilities of Meleagris gallopavo. … Read more
Shredded turkey, I know what you think.. what?? I love to get turkey breasts to cook to shred to put into recipes, or let’s not forget the leftover turkey from holiday dinners! Oven-roasted turkey, smoked turkey, or crockpot turkey make amazing dinners using the meat. (I have included affiliate links to products I love. As … Read more
Grilled Turkey Breast is amazingly easy. Moist, tender, and flavorful—perfect for smaller gatherings or Thanksgiving. Add the optional Brown Sugar rub for even more flavor or seasoning of your choice. Turkey breast—bone in or bonelessOil—vegetable oil, olive oil, or butterOptional brine and rub Other optional seasoning—sprigs of fresh thyme, basil, rosemary, or other fresh herbs, … Read more