Smoked turkey is a delicious and flavorful meat that is commonly enjoyed around the holidays. But sometimes you may want to reheat leftover smoked turkey or prepare it in a way that enhances the smoky flavor even further. This leads many home cooks to wonder – can you boil smoked turkey? The short answer is … Read more
Like turkey, but not the effort it takes to cook? A smoked turkey from Gartner’s Meats is the perfect solution. Our Smoked Turkeys are fully cooked, and here are tips for reheating them. To Reheat: We recommend using a rack in your roasting pan. Add a little water to the bottom of the pan and … Read more
Use your crockpot to make browned ground beef in large quantities. Then freeze it in meal-sized containers for use in future dishes. Little clean-up, and a lot of time saved! Yes! You can brown ground beef in a slow cooker! Many amazing slow cooker recipes call for the ground beef to be cooked in advance. … Read more
You’re going to love these Air Fryer Turkey Burgers that are made without breadcrumbs. This recipe is perfect for a quick weeknight meal. These delicious and healthy burgers are ready in just about 15 minutes. Juicy turkey burgers are the perfect alternative to beef burgers with less saturated fat. Fresh ground turkey makes for a … Read more
Smoked turkey brine will add moisture, tenderness, and amazing fall flavors of apples, fresh herbs, and spices to your turkey! This turkey brine recipe is so amazing, it will likely become a regular for all your holiday gatherings. Smoking a turkey is a delicious way to prepare the bird for a holiday feast or anytime … Read more
Thanksgiving is right around the corner which means it’s time to start planning the most important part of the meal – the turkey! As a fan of the hit animated sitcom Bob’s Burgers I wanted to recreate the Belcher family’s wacky and delicious turkey recipe. After scouring the internet, I cobbled together the ultimate Bob’s … Read more
With big homey flavors, this shepherd’s pie is prepared with Classic Brown Gravy for the ultimate meat pie that the whole family will devour. Ground turkey gravy served over creamy, buttery mashed potatoes is the ultimate comfort food that will warm you up on a chilly night. This simple yet delicious dish comes together in … Read more
As soon as you get a whiff of smoked turkey cooking, your mouth starts watering. But what’s the key to getting perfectly juicy, flavorful meat every time? The answer is basting. Basting a smoked turkey is a simple technique that makes all the difference in texture and taste. In this comprehensive guide we’ll cover everything … Read more
This time of year, the hottest bird in the culinary world is the heritage turkey (sorry, squab). So what exactly is it, where can you find one, and how do you cook it? We asked chef Nate Anda of Red Apron Butchery, who sources and prepares local heritage turkeys (au naturale and brined) every Thanksgiving … Read more
The turkey is a large bird native to North America that’s hunted in the wild and raised on farms. Its meat is highly nutritious and a popular protein source consumed around the world. Turkey is rich in nutrients. Two thick slices (84 grams) of turkey contain (1): The nutrients in turkey depend on the cut. … Read more