Note: This recipe was developed using the Char-Broil Big Easy Oil-Less Fryer. If you are cooking using the Char-Broil Smoker-Roaster Grill you should cook with the lid open and the temperature set to High. You might also need to adjust the cooking time. I’ve roasted a ton of turkeys in my Char-Broil Big Easy. It’s … Read more
Turkey wattle is kind of fun to say. On turkeys, it’s even kind of fun to watch them wobble back and forth. On humans, however, a turkey wattle is not really that fun at all. Turkey wattle is the colloquial term for loose, sagging skin underneath the chin. Unlike a double chin, which produces a … Read more
Chef Tom Colicchio is the head judge on Bravos “Top Chef” and winner of five James Beard awards. He also co-starred in and was an executive producer of the documentary film “A Place at the Table,” about hunger in America. The chef was born and raised in New Jersey. When he was around 14 years … Read more
Cooking a rolled turkey breast roast may seem intimidating but it’s actually quite easy and rewarding! A boneless turkey breast roast makes for a perfect smaller holiday meal when you don’t want to deal with roasting a whole bird. With just a few simple ingredients and steps, you can make a juicy and delicious rolled … Read more
Smoked turkey is not uncommon. Mention it in conversation, and most people will respond positively. “Oh, I love smoked turkey,” they’ll say. “My dad/grandfather/brother-in-law/uncle smokes one every year.” I have yet to hear someone praise their mother’s, grandmother’s, sister-in-law’s, or aunt’s smoked turkey, and I suspect it is because smoking a turkey is the easiest … Read more
This ground turkey skillet with veggies gives you a whole meal—actually, multiple meals—in a single dish! As Thanksgiving and the holidays approach many home cooks ponder the question – can you cook vegetables with raw turkey? While it may seem convenient to roast your turkey and veggies together there are important safety considerations. This comprehensive … Read more
Franklin Barbecue in Austin Texas has achieved legendary status for its incredibly tender smokey brisket and ribs. But owner Aaron Franklin also knows his way around a turkey breast. His smoked turkey breast recipe produces a juicy, flavorful result with crispy skin that diners rave about. Let’s take a closer look at how to recreate … Read more
Turkey is widely considered to be small game in most parts of the United States. While definitions vary slightly between states turkeys generally fall under the small game designation due to their size and behavior. What is Small Game? Small game refers to smaller animal species that are hunted primarily for sport and food. This … Read more
Ah! Its that time of year again, time to mash the potatoes, smell the pumpkin pie, gather family and friends, and take a bite of string bean casserole. Right now, you may be preparing your menu and deciding how youre going to cook your turkey this holiday season. Are you considering the prospects of deep-frying … Read more
The turkey is a large bird native to North America that’s hunted in the wild and raised on farms. Its meat is highly nutritious and a popular protein source consumed around the world. Turkey is rich in nutrients. Two thick slices (84 grams) of turkey contain (1): The nutrients in turkey depend on the cut. … Read more