Pteronophobia is the fear of feathers, feathered objects i.e., birds, or being tickled by feathers. As a turkey hunter I’ll go out on a limb and say turkey hunters aren’t likely to suffer the “fear of feathered objects” part of this affliction. Why? Aside from a turkey’s soul shaking gobble, its breathtakingly stunning plumage captivates … Read more
Cooking a boneless skinless turkey breast in the oven can seem intimidating. With no bones or skin to protect it, getting the right cook time is essential for a tender, juicy piece of meat. Follow this guide on how long to cook a boneless skinless turkey breast, and you’ll have a delicious entree ready for … Read more
I will be the first to admit, pickled turkey gizzards aren’t pretty to look at. Nope, not at all. In fact, if you didn’t know they were pickled turkey gizzards, you might think it’s a kids science project gone really bad. Don’t let looks fool you though, Pickled Turkey Gizzards are really quite delicious. I … Read more
Auntie Fee’s turkey wings are more than just a recipe – they’re a full-blown culinary experience. This southern cooking legend has captivated millions with her mouthwatering wings and side-splitting comedy Keep reading for the complete guide to Auntie Fee’s turkey wings – we’ll explore the recipe, the comedy, and why her videos have resonated with … Read more
Ground turkey is a popular, versatile, and nutritious meat option. But how much protein does it actually contain? Keep reading to learn everything you need to know about the protein content of cooked ground turkey. An Overview of Ground Turkey Nutrition Ground turkey is made from ground up turkey meat, typically from the breast, thigh, … Read more
Pickle juice brined turkey is a unique and delicious way to prepare your holiday bird. The brining process infuses the turkey with tangy salty flavor while also keeping it incredibly moist and juicy. While it may sound unconventional once you try pickle juice brined turkey, you may never go back to plain old roasted turkey … Read more
As we gear up for another delicious Thanksgiving feast, there’s one sight that can cause panic – those black spots surfacing on the turkey skin. While your first reaction may be to panic, there are a few things to know about these spots that can help put your mind at ease. What Causes These Black … Read more
I love Thanksgiving and how it gives us a day together as a family to pause and reflect on all the things we’re thankful for each year. In fact, it’s not long into the Fall before I start thinking about Thanksgiving and start working on my meal plan for the big day. I don’t start … Read more
As Thanksgiving approaches turkeys are on a lot of people’s minds. Turkeys have become synonymous with Thanksgiving ever since the Pilgrims and Native Americans supposedly shared wild turkey at the first Thanksgiving feast. These days 46 million turkeys are eaten on Thanksgiving in the United States each year! Even though turkeys are traditionally what’s for … Read more
Overstocked on cold cuts and wondering, can you freeze lunch meat? Yes! You can stash deli meat in the freezer to extend its shelf life. Deli meat, also known as lunch meat, has a notoriously short shelf life—from savory to slimy in a handful of days. Yet while most home cooks are comfortable freezing chicken … Read more