While cutting a whole turkey into parts can be a daunting task, segmenting turkey wings is actually a much easier process. Thankfully, nowadays, you can find turkey wings sold separately in supermarkets, making it easier for the consumer. You can certainly ask your butcher to do it for you, but if that is not an … Read more
Raising royal palm turkeys can be a fun and rewarding experience. These beautiful, green-feathered birds make a great addition to any backyard flock. If you’re considering getting 3 month old royal palm poults, there’s a lot you’ll need to know to keep them healthy and happy. Let’s dive into everything you need to know about … Read more
Nestled at the foot of Mount Timpanogos in Utah, Lehi Roller Mills has been a pillar of quality and commitment since 1906. Their renowned Turkey flour has earned praise from home bakers and professional chefs alike for over a century. In this article, we’ll explore Lehi’s origins, milling principles, their flagship Turkey flour, and why … Read more
Note: This recipe was developed using the Char-Broil Big Easy Oil-Less Fryer. If you are cooking using the Char-Broil Smoker-Roaster Grill you should cook with the lid open and the temperature set to High. You might also need to adjust the cooking time. I’ve roasted a ton of turkeys in my Char-Broil Big Easy. It’s … Read more
Turkey wattle is kind of fun to say. On turkeys, it’s even kind of fun to watch them wobble back and forth. On humans, however, a turkey wattle is not really that fun at all. Turkey wattle is the colloquial term for loose, sagging skin underneath the chin. Unlike a double chin, which produces a … Read more
The holiday season is fast approaching, which means it’s almost time for one of America’s favorite Thanksgiving Day traditions – the Turkey Trot! This beloved 5K race takes place in cities across the country on Thanksgiving morning, bringing communities together for some healthy competition and camaraderie before indulging in the big feast. If you live … Read more
Chef Tom Colicchio is the head judge on Bravos “Top Chef” and winner of five James Beard awards. He also co-starred in and was an executive producer of the documentary film “A Place at the Table,” about hunger in America. The chef was born and raised in New Jersey. When he was around 14 years … Read more
Cooking a rolled turkey breast roast may seem intimidating but it’s actually quite easy and rewarding! A boneless turkey breast roast makes for a perfect smaller holiday meal when you don’t want to deal with roasting a whole bird. With just a few simple ingredients and steps, you can make a juicy and delicious rolled … Read more
Smoked turkey is not uncommon. Mention it in conversation, and most people will respond positively. “Oh, I love smoked turkey,” they’ll say. “My dad/grandfather/brother-in-law/uncle smokes one every year.” I have yet to hear someone praise their mother’s, grandmother’s, sister-in-law’s, or aunt’s smoked turkey, and I suspect it is because smoking a turkey is the easiest … Read more
This ground turkey skillet with veggies gives you a whole meal—actually, multiple meals—in a single dish! As Thanksgiving and the holidays approach many home cooks ponder the question – can you cook vegetables with raw turkey? While it may seem convenient to roast your turkey and veggies together there are important safety considerations. This comprehensive … Read more