How to Cook a Perfect 5 Pound Turkey Breast

Cooking a 5 pound turkey breast may seem intimidating, but it’s actually quite easy with some simple tips. With proper preparation and cooking you’ll end up with a juicy flavorful turkey breast to serve at your next holiday meal or dinner party. Ingredients 5 pound bone-in, skin-on turkey breast 2 tablespoons olive oil 1 tablespoon … Read more

What Color are Turkeys? A Guide to the Plumage of Wild and Domestic Birds

It wasnt always as easy to spot a Wild Turkey as it is today. Once decimated across the continent, the gobbler’s population has boomed in recent decades. Now you can find them not only browsing the forest understory but also intimidating suburbanites in streets, driveways, and backyards. The birds are unmistakable; their signature plump shape, … Read more

How Long Should You Cook a Frozen Turkey Breast?

Cooking a frozen turkey breast can be a convenient and tasty way to prepare this versatile poultry for dinner. However, to achieve the best results you need to know how long to cook a frozen turkey breast properly. Here is a complete guide to roasting times, temperatures, and techniques for cooking frozen turkey breast to … Read more

Do You Need to Brine a Butterball Turkey?

Brining is a popular technique used to help keep turkeys moist and flavorful. But if you’re cooking a pre-brined Butterball turkey is brining it again necessary? Butterball turkeys are injected with a saline solution to boost juiciness. So brining them again may not provide additional benefits. Below we’ll explore whether or not to brine a … Read more