Cooking a juicy, flavorful boneless turkey breast in a rotisserie oven can seem intimidating, but it’s actually quite simple with some basic guidance. In this article, I’ll walk you through the entire process step-by-step, from prepping the turkey breast to seasoning it perfectly. Follow these tips and you’ll have tender, rotisserie-style turkey breast ready for … Read more
Learn how to reheat turkey with our simple cooking methods and discover the secret to keeping the meat as succulent as possible with our expert tips. Get the most from your leftover roast turkey by learning how to reheat it so it stays succulent and delicious.Advertisement Theres so much you can do with leftover turkey. … Read more
Boiling a whole turkey may seem like an unconventional cooking method but it yields incredibly moist fall-off-the-bone meat when done properly. However, getting the timing right is crucial. Undercook your turkey and you risk serving dangerously undercooked poultry. Boil it too long and the meat turns rubbery and dry. So how long should you boil … Read more
Deep frying a turkey is a delicious way to cook up a juicy bird for the holidays or anytime you’re feeding a crowd. However, turkey fryers come with built-in timers for safety – they automatically shut off the heat after a set time to prevent oil from overheating and catching fire. If you want more … Read more
Roast the perfect Christmas turkey with tips for how to baste the meat in the traditional way and advice on brining it to keep the meat moist. Ensure your Christmas Day feast is a hit with our expert guide to turkey basting. Learn how to baste a turkey, plus three easy shortcuts that will save … Read more
Cooking a juicy and flavorful turkey breast can seem daunting but it’s easier than you think with the right technique. A 7 pound bone-in turkey breast will take about 2 hours and 30 minutes to reach perfection when roasted at 325°F. Why 325°F is the Ideal Roasting Temperature Roasting the turkey breast at a low … Read more
Are you looking for an easy way to prepare your turkey for Thanksgiving or Christmas? One of the easiest ways to prepare a turkey is by spatchcocking it. Smoked Spatchcock Turkey is a simple to follow recipe that doesnt require a lot of time, or babysitting to produce really exceptional results. Smoking a spatchcock turkey … Read more
Turkey legs are a classic snack at summer barbecues, theme parks, and holiday feasts. Their rich, succulent meat and bold flavor make them a favorite. But biting into a turkey leg reveals a mouthful of bones. Small, thin, sharp bones riddle the meat, making turkey legs trickier to eat than chicken legs. So why do … Read more
Cooking a turkey, like its culinary counterpart roasting a chicken, is a true art form. It requires patience, precision, and accumulated kitchen knowledge in order to turn out a perfectly browned, but still juicy bird. As The Kitchn notes, there are a lot of variables you have to take into account when deciding exactly how … Read more
The last three years, I have brined my Thanksgiving turkey with bourbon and aromatics and smoke-roasted it on a kettle grill, the lid raised by resting it on a rotisserie ring. (Notice I said smoke-roasted—not smoked. The former is done at a higher temperature to ensure crisp skin.) But what if there was a different … Read more