Columbus Turkey Burgers at Costco – A Healthy and Delicious Favorite

Columbus turkey burgers have become a staple freezer item for many Costco shoppers. These tasty turkey patties offer a lean, protein-packed alternative to traditional beef burgers. Keep reading to learn all about Columbus turkey burgers sold at Costco and get tips for preparing these crowd-pleasing patties.

An Overview of Columbus Turkey Burgers at Costco

Costco sells two varieties of precooked Columbus turkey burgers

• Columbus Seasoned Turkey Burgers – These come in a 10-count package with each patty weighing approximately 1/3 pound. They are 90% lean and preseasoned with a blend of savory spices.

• Rastelli’s Antibiotic-Free Turkey Craft Burgers – Sold in a 32-count package these burgers contain no antibiotics or added hormones. They have a simple flavor profile so you can season them yourself.

Both Columbus turkey burger options are fully cooked so they just need to be heated. You can grill, pan fry, or bake them straight from the freezer.

Compared to beef, Columbus turkey burgers have less saturated fat and calories, making them a smarter choice for your health. Turkey also contains more iron and vitamin B6 than beef.

In terms of price, Columbus turkey burgers cost between $1.10 – $1.50 per patty when purchased at Costco. This is extremely affordable compared to other protein options. When these turkey burgers go on sale, their price drops even lower.

Benefits of Choosing Columbus Turkey Burgers

There are many advantages to buying Columbus turkey burgers at Costco:

• Nutritional profile – With plenty of protein and less saturated fat than beef, they support a balanced diet.

• Convenience – Fully cooked patties save you prep time. Just thaw and heat.

• Customization – Add your own toppings and condiments.

• Versatility – Use them for burgers, in salads, pasta dishes, etc.

• Value – Costco’s price on these turkey burgers can’t be beat.

• Kid-friendly – The mild turkey flavor appeals to children.

• Meal prep – Cook a batch on weekends for quick meals all week.

How to Cook Columbus Turkey Burgers

To enjoy Columbus turkey burgers at their juiciest, follow these simple cooking methods:

Grilling

The high heat of the grill adds nice char while locking in moisture. Preheat your grill to medium heat. Place frozen patties on grill and cook 6 minutes per side. Turkey burgers are done at an internal temperature of 165°F.

Pan-frying

In a lightly oiled skillet over medium heat, cook frozen patties 6-8 minutes per side until they reach an internal temperature of 165°F. Pan-frying gives a nice crisp exterior.

Baking

Preheat oven to 375°F. Arrange frozen patties on a parchment-lined baking sheet and bake about 12 minutes, flipping halfway through. Baking avoids added fat from pan-frying.

Regardless of cooking method, allow patties to rest 5 minutes before serving for juiciest results. Be careful not to overcook them or they can become dry.

Top Tips for Making the Best Columbus Turkey Burgers

To take your Columbus turkey burgers from boring to gourmet, incorporate these helpful tips:

• Don’t overwork the meat when shaping patties or they’ll be dense. Handle gently.
• Make a indent in the center of patties to prevent bulging as they cook.
• Brush with oil before cooking for golden color and easier release from grill or pan.
• Use good buns – splurge for brioche, pretzel, or potato rolls.
• Layer on toppings – crunchy vegetables, cheese, guacamole, bacon, etc.
• Employ sauces and condiments – ketchup, mustard, mayo, BBQ sauce, ranch, etc.
• Allow to rest before serving to maximize juiciness.

With flavorful additions like caramelized onions, sautéed mushrooms, pickles and unique sauces, your turkey burgers will be far from boring. Get creative with globally inspired toppings!

Handy Hacks for Columbus Turkey Burgers

Take your turkey burger game to the next level with these useful hacks:

• Form patties ahead and freeze on a baking sheet. Transfer to a freezer bag once hard.
• Stuff a little cheese in the center of patties for ooey-gooey burgers.
• Make turkey meatballs for appetizers by rolling meat mixture into 1-inch balls.
• For turkey “meatloaf burgers”, mix in oats, eggs, and spices before forming patties.
• Slice fully cooked patties and add to salads, rice bowls, ramen noodles, etc.
• Mix diced turkey patties into casseroles, soups, stuffed peppers, burritos, etc.

With a bit of imagination, the uses for Columbus turkey burgers are practically endless!

Satisfying Recipe Ideas Using Columbus Turkey Burgers

To spark recipe ideas, here are some mouthwatering ways to use Columbus turkey burger patties:

• BBQ Turkey Burgers – Brush patties with BBQ sauce during last few minutes of grilling.

• Santa Fe Turkey Burgers – Top with pepper jack cheese, guacamole and pico de gallo.

• Greek Turkey Burgers – Include feta cheese, spinach, red onion, tzatziki sauce.

• Turkey Reuben Burgers – With Swiss cheese, sauerkraut and Thousand Island dressing.

• Southwest Turkey Burgers – With chopped bacon, cheddar, avocado and chipotle mayo.

• Turkey Burger Salad – Cooked turkey burger over greens, tomatoes, avocado, ranch dressing.

• Turkey Burger Stir Fry – Sliced turkey burgers and veggies sautéed in teriyaki glaze.

With so many possibilities, you could enjoy Columbus turkey burgers several times a week and never get bored!

Are Columbus Turkey Burgers a Smart Choice?

When it comes to a lean, protein-packed alternative to beef burgers, Columbus turkey burgers are a very smart choice. Their stellar nutritionals combined with their convenience and affordability make them a winner.

Choosing Columbus turkey burgers from Costco allows you to buy in bulk so you always have them stocked in your freezer. Their mild flavor also makes them perfect for customizing with globally inspired spices and toppings.

For a healthy protein that both adults and kids will devour, look no further than Columbus turkey burgers during your next trip to Costco. Just follow the helpful cooking tips and flavor hacks in this article, and you’ll never call turkey burgers boring again!