The Ultimate Guide to Deep Frying a Juicy, Crispy Boneless Turkey Breast

When it comes to deep frying turkey going boneless makes the process easier and safer. A boneless turkey breast delivers all the crispy juicy meat you crave in a small package that’s easy to maneuver. Follow this simple guide for foolproof results.

Why Choose Boneless Turkey Breast for Frying

Frying a whole turkey can be daunting and risky. Opting for a boneless turkey breast has many advantages

• Easier to handle than a large whole bird
• Cooks much faster than a whole turkey
• Requires less oil for frying
• Eliminates dangerous boiling oil overflows
• Provides perfect portion of white and dark meat
• Ideal for feeding smaller groups

With so many benefits, boneless turkey breast is clearly the best choice for deep frying success.

Selecting the Right Boneless Breast

When buying a boneless turkey breast to fry, choose a breast between 5-7 pounds. Too small and it will cook unevenly. Too large and it won’t fit properly in the pot.

Make sure the breast is completely thawed if frozen. Give frozen breasts at least 2 days to thaw in the fridge before frying.

Seasoning the Breast for Maximum Flavor

One key to amazing fried turkey is packing the breast with flavor. Try these easy seasoning techniques:

• Rub the breast all over with Cajun seasoning or herbed oil the night before cooking.

• Inject flavorful broth or marinade deep into the meat with an injector

• Slide garlic cloves, herbs and citrus slices under the skin for built-in flavor.

• Coat the skin liberally with spice rub right before frying.

Safely Frying the Breast to Golden Perfection

Frying requires vigilance to avoid burns or damage. Follow these tips for safe deep frying:

• Use a heavy stockpot at least 10 inches tall to allow room for the oil to bubble.

• Fill pot no more than 3/4 full with peanut or canola oil to prevent boiling over.

• Heat oil slowly to 325°F and monitor temp constantly with a thermometer.

• Use long cooking tongs to gently lower breast into hot oil.

• Cover pot with lid and vent to prevent splattering.

Calculating Cook Times for Proper Doneness

A 5-7 pound boneless turkey breast will take 25-30 minutes submerged in 325°F oil. Larger breasts may need more time.

Rely on an instant-read meat thermometer for accuracy. Cook until it reaches 165°F in the thickest section. Juices will run clear when done.

Resting and Carving the Fried Breast

After frying, let the breast drain on a rack briefly before transferring to a cutting board. Loosely tent with foil and let rest 15 minutes so juices redistribute.

To serve, slice across the breast meat at a slight angle. Arrange slices on a platter with any desired sauces or sides.

Serving Suggestions for Fried Turkey Breast

The crispy fried turkey breast pairs deliciously with traditional Thanksgiving favorites like:

• Cranberry sauce
• Gravy or giblet gravy
• Cornbread dressing
• Mashed potatoes
• Green bean casserole
• Roasted autumn vegetables
• Dinner rolls or biscuits

It also makes excellent sandwiches layered on potato rolls with cranberry mayo, lettuce and stuffing.

Handy Tips for Frying Boneless Turkey Breast

Use these extra pointers from the test kitchen to ensure fried turkey success:

• Let sit 20 minutes after seasoning so flavors absorb before frying.

• Use a fryer thermometer with a long probe to monitor oil temp.

• Dry breast thoroughly so seasoning adheres; wet meat splatters oil.

• Fry skin side down first for the crispiest skin.

• Drain on a cooling rack not paper towels so air circulates.

With this foolproof method, you’ll have delicious fried turkey breast on the table in under an hour. Crisp, golden skin encases tender, juicy meat infused with flavor.

Common Questions About Frying Boneless Turkey Breast

Here are answers to some frequently asked frying questions:

What Size Turkey Breast Should I Fry?

Aim for a 5-7 pound boneless, skin-on breast. Larger or smaller makes it hard to cook evenly.

How Long Does it Take to Fry a Boneless Breast?

Figure around 4 minutes per pound. A 5-6 pound breast will take 20-25 minutes at 325°F.

What Temperature Do You Fry Turkey Breast?

Heat oil to 325°F for even cooking and monitor it with a thermometer throughout frying.

Is Injecting Fried Turkey Necessary?

No, but injecting a flavorful marinade adds moisture and enhances the flavor immensely.

Can You Deep Fry a Frozen Turkey Breast?

No, only fry thoroughly thawed boneless turkey breasts. Frozen meat leads to uneven cooking.

With this easy method, you’ll have a juicy fried boneless turkey breast that’s guaranteed to impress any guests. Enjoy this foolproof recipe for holidays, game day or anytime.