Do Pork Rinds Cause Bloating? A Complete Look at the Evidence

Pork rinds are a beloved snack for many, touted for their crispy, salty, savory satisfaction. But this popular treat is not without its criticisms. One of the biggest complaints about pork rinds is that they cause bloating for some people.

But is this reputation deserved? Let’s objectively examine the evidence regarding pork rinds and bloating.

What are Pork Rinds?

Before analyzing their effects, it helps to understand exactly what pork rinds are. Pork rinds also known as pork skins or chicharrones, are made from pig skin that has been deep fried or baked until puffed and crispy.

The skin contains subcutaneous fat that renders out during cooking, leaving behind just the crispy skin and a bit of attached fat and meat Pork rinds are then typically seasoned with salt and other spices to add flavor.

This snack food has been around for centuries, but regained mainstream popularity in the 1970s as a low-carb snack option. They remain popular today among keto, paleo, and low-carb dieters.

Do Pork Rinds Frequently Cause Bloating?

Anecdotally, many people do report increased bloating, gas, and gastrointestinal discomfort after eating pork rinds. But the scientific evidence linking pork rinds to bloating is mixed.

Some small studies have identified links between pork rind consumption and increased intestinal gas and bloating symptoms. However, larger reviews have found insufficient evidence to conclusively correlate pork rinds with bloating across the general population.

So while many individuals may experience bloating from pork rinds, the causes likely depend on the individual and may not affect everyone the same way.

Potential Factors Linked to Bloating

While not everyone may get bloated from pork rinds, they do contain some components that could lead to bloating in sensitive individuals:

High Sodium Content

  • Pork rinds are very high in sodium, with about 500mg sodium per serving.
  • Consuming high sodium foods can cause water retention and temporary bloating in some people.

Fat Content

  • The fat content of pork rinds may be hard for some people to digest, leading to temporary bloating.

Fried Food

  • The frying process can make foods harder to digest, potentially causing stomach discomfort.

Allergies or Sensitivities

  • Some people may have undiagnosed allergies or sensitivities to pork products that could cause bloating symptoms.

So in those predisposed to bloating and gastrointestinal issues, pork rinds may be more likely to cause problems.

Tips to Prevent Bloating from Pork Rinds

If you want to keep enjoying pork rinds but reduce chances of bloating, here are some tips:

  • Choose unseasoned or lightly salted rinds to reduce sodium intake.

  • Look for baked pork rind alternatives to avoid oil and frying.

  • Portion sizes matter – don’t overindulge in servings to avoid fat/sodium overload.

  • If you have gastrointestinal conditions, avoid triggers like pork rinds that may worsen symptoms.

  • Some find combining pork rinds with probiotics helps support digestion and reduce bloating.

  • Stay hydrated – drink water before and after eating to aid digestion.

Being mindful of serving sizes, sodium intake, and individual sensitivity can allow most people to enjoy pork rinds without significant bloating issues.

How Pork Rinds Compare to Other Bloat-Producing Foods

While pork rinds sometimes get singled out for causing bloating, they are far from the only culprit. Many other foods are equally or more likely to cause bloating in sensitive individuals, including:

Beans: Well known to cause gas and bloating due to raffinose sugars that ferment in the intestines.

Dairy: Lactose intolerance is common, leading to bloating symptoms from dairy products.

Cruciferous Veggies: Vegetables like broccoli, kale, cabbage, and cauliflower can cause bloating from raffinose sugars.

High FODMAP Foods: Fermentable carbohydrates in foods like garlic, onions, apples, and wheat products are frequent bloating culprits.

Fried Foods: French fries, fried chicken, and other fried foods are hard to digest and prone to cause bloating issues.

Carbonated Beverages: The carbonation and bubbles in soda lead to swallowed air, which gets trapped as belly bloat.

So while pork rinds may cause bloating for some, on the scale of bloat-producing foods, they are far from the worst offenders. Other snacks like chips, crackers, and cookies can be equally problematic for sensitive individuals.

Healthier Snacking Alternatives to Pork Rinds

If you find pork rinds routinely cause discomfort and want to avoid them, some healthier snacking alternatives include:

  • Fresh fruits and vegetables with hummus

  • Yogurt with fresh berries

  • Handful of unsalted nuts or seeds

  • Cottage cheese and avocado

  • Hard boiled egg

  • Rice cakes with natural peanut butter

  • Air popped popcorn sprinkled with parmesan cheese

  • Kale chips or zucchini chips

  • Celery sticks with almond butter

With some creativity, many nutritious and delicious snacks can replace pork rinds in your diet if needed.

The Verdict on Pork Rinds and Bloating

While bloating is certainly a complaint some people have about pork rinds, the evidence is mixed on whether they are a widespread cause of this uncomfortable symptom. Certain individuals do seem prone to bloating with pork rind consumption, but plenty of people enjoy them with no issues.

As with any food, moderation and portion control are key. People with sensitivities may wish to avoid them, but pork rinds can be enjoyed in modest amounts as part of a healthy diet for most. While occasional bloating is normal, if symptoms are severe or ongoing, be sure to consult your doctor. With a few precautions and sensible snacking habits, pork rinds can still be a crunchy, crave-worthy treat.

12 foods and drinks that can cause BLOATING | Doctor O’Donovan explains…

FAQ

What are the side effects of eating pork rinds?

Given that pork rinds are high in calories, sodium, and saturated fat, eating them frequently may contribute to weight gain and high blood pressure — two factors that can increase your risk of diabetes and heart disease.

Why do I feel sick after eating pork rinds?

**Food Allergy:** You may have an allergy to one of the ingredients in pork rinds, such as spices or preservatives. This can lead to allergic reactions, including chest tightness and breathing difficulties.

Are pork rinds worse than potato chips?

Nutritional Content Pork rinds are often seen as a healthier and more guilt-free alternative to potato chips because they contain fewer calories, saturated fat, and carbohydrates. They also have high levels of protein and, specifically, collagen protein.

Can I eat a whole bag of pork rinds on keto?

Definitely! This keto friendly snack is a go-to for every low carb diet. But don’t forget, that consuming too many pork rinds can ruin your meal plan, so be sure to check your macronutrients and align them according to your plan.

Are pork rinds bad for You?

Pork rinds are high in both saturated fat and cholesterol, an unhealthy combination that can raise your low-density lipoprotein (LDL) levels — the “bad” kind of cholesterol. If you eat pork rinds, here are some things to consider: Look for brands that don’t contain artificial preservatives and flavorings and that are lower in sodium.

Why is pork not recommended to eat?

This is not true, some cuts like sirloin and pork rump steak, for example, are very healthy, even healthier than beef and chicken. Only the fattest cuts like bacon and crackling should be avoided.

Can you eat pork rinds?

If you want to include pork rinds in your diet, it’s best to eat them in moderation. Instead of snacking on them out of the bag, try using them as a crunchy, bacon-like topping on roasted vegetables or a salad. That way, you can enjoy their flavor but keep your calorie and sodium intake to a minimum.

Are pork rinds good for You?

But Men’s Health claims that about 43 percent of pork rind fat is the oh-so-healthy oleic acid also found in olive oil. Not only is the fat better for you, but pork rinds also contain a significant amount (about 17 grams) of protein, and potato chips don’t. Now, pork rinds aren’t perfect.

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