Cooking Smithfield Pork Tenderloin in the Bag: A Complete Guide

Smithfield’s pork tenderloin is a lean, flavorful cut of meat that can be prepared in many ways. One popular cooking method is to cook the pork tenderloin in the original packaging bag it comes in This seals in moisture and juices and infuses the meat with flavor

But is cooking the Smithfield pork tenderloin in the bag the right technique? What do you need to know to cook it properly and get perfect results? Let’s explore the ins and outs of making this tasty cut of pork using the convenient bag method

Overview of Cooking in the Bag

Cooking the Smithfield pork tenderloin in the original bag it comes in provides some useful benefits:

• Retains moisture and juices
• Infuses meat with its own flavors
• Minimal cleanup or dishes needed
• Easy to follow package instructions
• Can add seasonings to bag

The bag creates a self-contained steam environment, almost like an oven bag keeping the pork tender and full of flavor. It’s a simple mess-free way to cook this lean cut of pork.

Step-by-Step Guide to Cooking in the Bag

Here is a step-by-step guide to cooking Smithfield pork tenderloin in the bag:

1. Remove packaging – Take the pork tenderloin out of the outer plastic packaging but leave it in the inner bag.

2. Preheat oven – Preheat oven to temperature specified on package, usually 350°F – 375°F.

3. Add seasonings (optional) – If desired, season the outside of bag with spices, herbs, or a rub.

4. Place in oven – Put bag with tenderloin on a baking sheet and into the preheated oven.

5. Cook time – Bake for specified time based on weight, checking temperature. Usually 25-40 minutes.

6. Check temperature – Use a meat thermometer to verify inner temp of 145°F.

7. Remove from oven – Once fully cooked, remove tenderloin in bag from oven.

8. Rest – Let rest for 5-10 minutes before removing meat from bag.

9. Slice and serve – Carefully open bag, slice pork, and serve. Enjoy!

It’s that easy. The bag does most of the work for you.

Helpful Cooking Tips and Suggestions

Here are some additional pointers to ensure perfect results when cooking Smithfield pork tenderloin in the bag:

• For more flavor, try adding a spice rub or marinade to the outside of the bag before cooking.

• Use a meat thermometer to verify safe inner temperature of 145°F.

• Allow meat to rest 5-10 minutes before slicing for juicier results.

• Save drippings in bag to make a tasty au jus or gravy.

• For crispiness, you can sear the cooked tenderloin in a hot pan before serving.

• Leftovers can be stored in the refrigerator 3-4 days or frozen for later use.

• Try serving with roasted veggies, mashed potatoes, or in sandwiches or wraps.

Time and Temperature Guidance

To ensure safe, properly cooked pork when using the bag method, follow these general time and temperature guidelines:

• 1 pound tenderloin – Cook at 375°F for 30-35 minutes

• 1.5 pound tenderloin – Cook at 375°F for 35-40 minutes

• 2 pound tenderloin – Cook at 375°F for 40-45 minutes

• Always verify inner temp of 145°F with meat thermometer

The bag traps in heat and moisture, allowing the pork to cook evenly throughout. Monitor doneness carefully for best results.

FAQs About Cooking Smithfield Tenderloin in the Bag

Here are answers to some frequently asked questions about cooking pork tenderloin in the original bag:

Is it safe to cook meat in a plastic bag?

Yes, it is completely safe. The bags are FDA approved for high heat cooking.

Should I add seasoning or marinade?

Yes, adding spices, herbs, or a marinade to the bag provides extra flavor.

What if juices leak – is that a problem?

A small amount of juices leaking is normal and won’t affect cooking. Avoid puncturing bag.

Do I need to flip or rotate the tenderloin?

Flipping isn’t necessary since the bag distributes heat evenly around the meat.

What happens if I undercook the pork?

Always verify inner temp with a meat thermometer for safety. Undercooked pork poses health risks.

Can I reuse the cooking juices for gravy?

Yes, you can make an easy au jus or gravy using the flavorful cooking juices.

Tips for Buying and Storing Pork Tenderloin

To get the best results when cooking Smithfield pork tenderloin in the bag, start with high quality meat:

• Look for uniform shape and trim with no tears in bag.

• Check sell-by date and pick product furthest from expiration.

• Opt for 1-1.5 lbs tenderloin for easy cooking in the bag.

• Store unopened in refrigerator no more than 4-5 days.

• Freeze unopened up to 6 months for longer storage.

• Once opened, use within 3-4 days.

Proper storage preserves freshness and quality. Use pork tenderloin quickly once opened.

Conclusion

Cooking Smithfield pork tenderloin in the original bag is an easy, effective technique. The bag seals in moisture and flavor for tender, juicy meat. Follow package directions and verify safe inner temperature. Add spices or marinade for extra flavor. Let rest before slicing and serving. With these tips, you’ll get fantastic results with minimal fuss or cleanup. Enjoy this tasty cut of pork!