Satisfy Your Pizza Cravings with Delicious Ground Turkey Crust Pizza

Pizza night is a cherished tradition in many households The irresistible combination of a crispy crust, tangy tomato sauce, gooey cheese, and assorted toppings is hard to beat. But for those limiting carbs or gluten, traditional pizza crust is off limits No need to give up your pizza night though – ground turkey crust pizza to the rescue!

This innovative recipe swaps out the standard dough for a protein-packed ground turkey base. Not only is it low-carb and gluten free, but it’s also incredibly easy to make at home. I’ve fallen in love with this meaty, flavorful pizza alternative Keep reading for everything you need to know to make crowd-pleasing ground turkey crust pizzas

Also known as “meatza,” ground turkey crust pizza uses ground turkey in place of the traditional flour or grain-based dough. To make the crust, you simply combine ground turkey with eggs, seasoning, and a binder like cheese. The mixture is pressed into a pizza shape, baked, and then topped like a regular pizza.

Ground beef, chicken, or pork can also be used to make the crust. But I prefer ground turkey since it’s lean yet still juicy and flavorful. The finished crust has a pleasant texture reminiscent of sausage or pepperoni.

Using ground turkey slashes the carbs and eliminates gluten, making this pizza ideal for low-carb, keto, gluten-free, or paleo diets. It’s a tasty way to increase protein intake. And the crust alone provides substantial nutrients and hunger-busting protein.

Benefits of Choosing Ground Turkey Crust Pizza

Here are some of the advantages that have made ground turkey crust pizza my new go-to:

• Extremely low carb – just a few net grams per serving!

• Packed with protein – around 20-30g per pizza.

• Gluten-free and grain-free. Suitable for paleo and keto diets.

• Versatile taste – pairs well with any toppings.

• Meaty, filling crust that’s very satisfying.

• No special ingredients required. Simple pantry staples are all you need.

• Kid-friendly and fun alternative to traditional pizza.

• Easy to customize with your favorite low-carb toppings.

For those monitoring carbs or avoiding gluten, ground turkey crust is a simple swap that allows you to keep enjoying pizza night!

Step-By-Step Instructions for Making Ground Turkey Pizza Crust

Ready to give ground turkey crust pizza a try? You’ll be stunned by how easy it is to make right in your own kitchen. Here is a simple step-by-step walkthrough:

Ingredients:

• 1 lb ground turkey
• 1 egg
• 2 Tbsp grated parmesan
• 1 tsp Italian seasoning
• 1/2 tsp black pepper
• 2 cloves garlic, crushed
• Pinch of salt
• Low-carb pizza sauce
• Shredded mozzarella

Instructions:

1. Preheat oven to 350°F.

2. In a large bowl, combine ground turkey, egg, parmesan, garlic, Italian seasoning, salt, and pepper. Mix well.

3. Line a baking sheet with parchment paper. Press turkey mixture into a crust shape on the baking sheet.

4. Bake crust for 20 minutes until cooked through and lightly browned.

5. Spread low-carb pizza sauce over crust. Top with mozzarella and any other desired toppings.

6. Bake 5 minutes more to melt cheese. Broil 2-3 minutes if you want the cheese extra browned.

7. Allow to cool 3-5 minutes before slicing and serving. Store leftovers in the refrigerator.

That’s it – you’ll have delicious low-carb pizza in about 30 minutes! The crust has an irresistible sausage-like texture when topped with savory pizza toppings.

Cooking Tips for Ground Turkey Pizza Perfection

This recipe is quite forgiving, but following these tips will ensure pizza success:

• Make the crust thinner for faster baking and a crispier finish.

• Check frequently to avoid over-browning the crust before topping.

• Use any low-carb sauce – I like Rao’s Homemade Marinara.

• Stick with low-carb meat and veggie toppings like pepperoni, bell peppers, olives, etc.

• Add Italian seasoning, fennel or garlic powder to the crust for more flavor.

• Reheat leftovers in the microwave to prevent drying out.

With a little practice, you’ll be able to whip up these meaty pizzas effortlessly!

Get Creative with Ground Turkey Pizza Toppings

The wonderful thing about ground turkey crust pizza is that you can customize it just like regular pizza. While I love a classic pepperoni pizza, there are so many possible topping combinations! Here are some of my favorites:

• Supreme – Pepperoni, Italian sausage, green peppers, onions, black olives

• Buffalo Chicken – Shredded chicken, hot sauce, ranch dressing, cheese

• BBQ Chicken – Grilled chicken, red onion, cilantro, BBQ sauce

• Taco – Ground beef, lettuce, tomato, cheese, avocado

• Breakfast – Scrambled eggs, bacon, cheese, avocado

• Margherita – Fresh mozzarella, basil, tomatoes

• White Pizza – Ricotta, garlic, spinach, artichokes, Parmesan

The crust also makes a terrific base for hearty meat-lovers pizzas piled high with sausage, bacon, ham and peppers. Let your imagination run wild!

Make-Ahead and Leftover Tips

For convenience, you can form the raw crust mixture up to 2 days before baking. Simply keep it chilled until ready to top and bake.

Baked crusts can be frozen for up to 3 months. Thaw in the refrigerator before using. They can go straight from fridge to oven.

Leftover slices should be stored in the fridge in an airtight container for 3-4 days. Reheat in the microwave or toaster oven until warmed through. The crust may get a bit crisper but will still taste great!

With a little planning, you can always have ground turkey pizza ready when cravings strike or for busy nights.

The Verdict on Ground Turkey Crust Pizza

Pizza lovers everywhere should give this ingenious recipe a try. Ground turkey pizza crust is delightfully simple to make while providing a satisfying low-carb alternative. The versatility of toppings makes it endlessly enjoyable. It has become a staple dinnertime recipe for me that I know I can rely on anytime.

Whether you’re craving comfort food, seeking more protein, or just want a break from cauliflower crust, ground turkey pizza crust delivers. So go ahead and get creative with toppings for a fun twist on family pizza night! One bite and you’ll be a lifelong ground turkey crust fanatic too.