Exploring HoneyBaked’s Famous Smoked Turkey for Your Holiday Meal

When it comes to delicious smoked turkey, HoneyBaked Ham is a brand that consistently delivers. For over 65 years, HoneyBaked has perfected the art of smoking and roasting juicy, flavorful turkeys using their secret curing process. If you want a premium quality smoked turkey as the centerpiece of your holiday feast, HoneyBaked hams are a fantastic choice.

Overview of HoneyBaked’s Smoked Turkeys

HoneyBaked offers a variety of smoked turkey options including:

Whole smoked turkeys
Boneless smoked turkey breast
Smoked turkey wings, legs and thighs
Sliced smoked turkey meat

Their turkeys are rubbed with a proprietary blend of salt, sugar, and spices. The turkeys then undergo a 24-hour curing process to absorb the flavors deep into the meat. After curing, the turkeys are smoked over a blend of hickory and oak woods This infuses them incredible smoky flavor. Finally, they are roasted to juicy perfection

HoneyBaked smokes and roasts whole turkeys ranging from 10 to 16 pounds. Their boneless turkey breast comes in halves around 5 pounds. For smaller gatherings, their a la carte turkey parts are great options.

Benefits of Choosing HoneyBaked Smoked Turkey

There are many benefits to choosing a HoneyBaked smoked turkey

Expert smoking process for flavorful, juicy meat
Curing locks in seasoning for enhanced taste
Smoking over wood adds rich, smoky flavor
Whole fully cooked turkeys remove guesswork
Boneless breasts simplify carving and serving
Turkey parts are easy for small gatherings
Fully cooked so minimal preparation needed
Provides delicious leftovers

Tips for Preparing HoneyBaked Smoked Turkey

Here are some tips for preparing a HoneyBaked smoked turkey:

Thaw frozen turkeys in the refrigerator 1-2 days before cooking.
Preheat oven to 325°F. Heat turkey for 2-3 hours until warm throughout.
Tent turkey with foil to prevent over-browning.
Check internal temperature with a meat thermometer, heated to 140°F.
Let the turkey rest 10-30 minutes before slicing for juicier meat.
For the boneless breast, bake from frozen at 325°F for 60-90 minutes.
For a la carte parts, follow heating instructions on the package.
Slice, serve and enjoy this delicious, hassle-free holiday centerpiece!

Incorporating Leftover Turkey

A smoked turkey from HoneyBaked provides ample leftovers. Here are creative ways to use them up:

Turkey sandwiches with cranberry sauce and stuffing
Turkey salad with mayo, celery, onions and almonds
Turkey casserole with vegetables and gravy
Soup with turkey, vegetables and pasta or rice
Turkey tetrazzini with turkey, pasta, mushrooms and Parmesan
Turkey enchiladas with salsa, beans, cheese and avocado
Turkey pot pie with veggies and biscuit topping
Tacos with shredded turkey, slaw, guacamole and salsa

Ordering Your HoneyBaked Smoked Turkey

You can order a HoneyBaked smoked turkey in a few easy ways:

Visit your local HoneyBaked store for in-person shopping. Find a location on their website.
Order online for delivery or in-store pickup. Select your products and choose a delivery date.
Call 1-866-492-DELI to speak with a deli expert who can assist with ordering and delivery details
Stop in your local store and speak with a representative. Place your order early to secure your holiday bird!

When you want tender, juicy smoked turkey for your Thanksgiving, Christmas, or anytime meal, HoneyBaked has you covered. Their expertise in smoking, curing and roasting turkeys delivers exceptionally delicious results every time. Bring the amazing flavor of a HoneyBaked smoked turkey to your next gathering!

honey baked smoked turkey

Honey Smoked Turkey Breast

FAQ

How to cook a smoked turkey from Honey Baked Ham?

Our whole turkeys are fully cooked and ready to enjoy. From thawed, take the turkey out of the refrigerator and remove from bag. Place in a roasting pan breast side up then loosely cover with aluminum foil and bake for 1 1/2 – 2 hours or until warm. Carve, serve and refrigerate unused portions immediately.

Is HoneyBaked turkey smoked or roasted?

Choose our classic oven-roasted turkey breast for a subtle sweetness that’s scrumptious. Or try our smoked turkey breast for that robust, rich flavor. You can even surprise your guests with both! Each variety features our signature glaze for that HoneyBaked taste you know and love.

How to heat up HoneyBaked smoked turkey breast?

We recommend that you do not heat the Turkey Breast – made to enjoy right from the refrigerator. If you prefer your meat warmed, gently heat on low heat 275°F for 10 min per pound only by the slice, do not heat the entire Turkey Breast. Heating may cause the meat to dry out and lose flavor.

How to prepare smoked fully cooked turkey?

Place your smoked turkey on the broiler try rack and tent securely with tin foil. Place the trayed smoked turkey in the middle of a 350° F oven and cook for about 1.5 – 2 hours (or until a meat thermometer reaches about 140° F in the center of the breast). Remove the turkey and carve for serving.

How do you smoke a honey baked turkey?

Smoked honey baked smoked turkeys are typically cooked over a low heat (200-225 degrees Fahrenheit) for several hours. This method results in a smoky and flavorful turkey that’s perfect for a special occasion. 1. Preheat your smoker to 200-225 degrees Fahrenheit. 2. Rinse the turkey inside and out and pat dry with paper towels. 3.

Can you eat a honey roasted turkey?

Try our honey roasted turkey and take your taste to new heights. At HoneyBaked, we are much more than a Thanksgiving dinner option. Available oven roasted or smoked, our fully cooked, boneless turkey breasts are great as the main dish for any meal or in a buffet. They’re also great when paired as a combo with one of our famous HoneyBaked hams.

What is honey smoked turkey breast?

This Honey Smoked Turkey Breast is a boneless, skin-less Turkey Breast smoked on my Traeger Pellet Grill – and then topped with a Honey Glaze and raw, turbinado sugar to create a sweet and crispy bark. EQUIPMENT USED IN THIS RECIPE:

How to cook a honey baked smoked turkey in a crock pot?

To cook a honey baked smoked turkey in a Crock-Pot, you’ll need: 1. Rinse the turkey inside and out and pat dry with paper towels. 2. In a small bowl, combine the honey, brown sugar, black pepper, garlic powder, onion powder, and salt. 3. Rub the turkey with the honey mixture inside and out. 4.