How Big of a Deep Fryer Do You Need for a 22 lb Turkey?

Deep frying a turkey for Thanksgiving or other holidays is a popular cooking method that results in a moist juicy, and flavorful bird. But finding the right sized deep fryer to cook your turkey can be tricky. This article will explain what size deep fryer you need for a 22 lb turkey and provide tips for safely deep frying your bird.

Determine the Oil Amount Needed

The first step is to determine how much peanut oil you’ll need to submerge your turkey fully in the deep fryer. As a general rule you’ll need about 1 quart of peanut oil per pound of turkey.

So for a 22 lb turkey, you’ll need approximately 22 quarts or 5.5 gallons of peanut oil. It’s better to have a little extra oil than not enough.

Choose a Deep Fryer

Once you know how much oil is needed you can select an appropriately sized deep fryer. Here are some deep fryer options for a 22 lb turkey

• Electric deep fryers: Look for an electric deep fryer with at least an 8 gallon oil capacity. Popular models include the Masterbuilt XL Electric Fryer and the Bayou Classic High Pressure Outdoor Fryer.

• Propane deep fryers: A propane turkey fryer with a minimum 16 quart capacity is needed. The Bayou Classic Aluminum Turkey Fryer and the King Kooker Portable Propane Turkey Fryer are good choices.

• Stock pots: You can use a large 10+ quart stock pot over a propane burner. This setup works but you’ll have less temperature control. Ensure it’s at least 10 inches deep.

For a 22 lb turkey, an electric or propane deep fryer with at least an 8 gallon capacity is recommended. Smaller stock pots are risky because oil overflow can happen easily.

Allow Enough Clearance

Make sure the deep fryer is placed on a flat, stable surface with plenty of open space. The oil will bubble vigorously when you lower the turkey in. Hot oil may overflow if the pot is overfilled.

Leave 24″ of clearance on all sides of the deep fryer setup. Keep children and pets away at a safe distance. It’s also a good idea to have a fire extinguisher on hand just in case.

Tips for Frying a 22 lb Turkey

Here are some additional tips to ensure your 22 lb turkey fries up perfectly:

• Thaw the turkey completely – Frozen turkeys should be thawed 1-2 days in the fridge before frying. The ice must be fully melted to prevent hot oil from splattering.

• Use a turkey fryer stand – Lowering a 22 lb turkey into the hot oil can be tricky. A helper and fryer stand make this process much easier and safer.

• Monitor the oil temp – Heat oil to 350°F – 375°F. Use a deep fry thermometer to maintain proper temperature. Adjust the burner as needed.

• Fry 3-4 minutes per pound – For a 22 lb turkey, estimate a 66-88 minute frying time. Turn the turkey occasionally for even cooking.

• Check doneness – Use a meat thermometer to verify the turkey reaches 165°F at the thickest part of the breast and thigh.

• Drain and cool properly – Carefully remove the turkey and let excess oil drip off. Cool completely before slicing for peak juiciness.

Oil Disposal and Safety Tips

Properly disposing of used peanut oil is important for safety and the environment. Here are some tips:

• Allow oil to cool completely before disposal. Hot oil can cause severe burns.

• Strain oil through a cheesecloth to remove food particles. Store oil in sealed containers.

• Leftover oil should not be poured down drains. This can clog pipes.

• Many municipalities allow pouring oil in the green bin. Wrap in paper and discard.

• Some stores accept used cooking oil for recycling into biofuel. Contact your local hazardous waste department.

• Outdoor deep frying brings additional risks. Ensure there are no close combustibles and the burner is on a flat surface away from deck boards. Never leave the hot burner unattended.

With the right sized deep fryer, thawing, and safety steps, you’ll be rewarded with a juicy and golden 22 lb deep fried turkey. Monitor oil temperature, allow clearance, and properly dispose of oil after cooking. Enjoy your deep fried holiday centerpiece!