How to Cook a Juicy, Flavorful Pork Shoulder Blade Roast

A pork shoulder blade roast, also known as a Boston butt or Boston shoulder, comes from the upper portion of the front leg. This cut contains a good amount of fat marbling which keeps the meat moist and full of flavor, even when cooked to higher temperatures.

Cooking a pork shoulder blade roast may seem intimidating but it’s actually quite simple. With the right technique you’ll have tender, succulent meat with little effort. Follow this guide to learn everything you need to know to make a perfect pork shoulder blade roast.

Benefits of Cooking a Pork Shoulder Roast

There are several advantages to cooking a whole pork shoulder blade roast

• Juiciness – The high fat content keeps the meat very moist and tender.

• Flavor – When cooked slowly, the fat renders to infuse the meat with rich pork flavor.

• Lower cost – Buying a whole shoulder roast costs less per pound than individual chops or cubes.

• Versatility – The cooked meat can be used in many ways – sliced, chopped, shredded, etc.

• Simple preparation – Just rub it with seasoning and pop it in the oven.

With minimal work, a pork shoulder roast delivers maximum flavor and tenderness.

Tips for Best Results

Follow these tips when cooking a pork shoulder blade roast:

• Use an instant read thermometer to check the internal temperature for doneness.

• Cook to at least 190-200°F. The high fat content allows it to be cooked to well done without drying out.

• Low and slow cooking between 250-325°F renders fat and makes the meat fall-apart tender.

• Let rest for at least 15-30 minutes before slicing or pulling to allow juices to redistribute.

• Save the drippings to make a delicious pan sauce or gravy.

Step-by-Step Roasting Directions

Roasting is the easiest hands-off cooking method for pork shoulder. Here’s how:

Ingredients:

• 4-5 lb pork shoulder blade roast
• 2 Tbsp vegetable oil
• Seasoning rub or herbs

Directions:

1. Prep the roast – Rinse, pat dry and let sit at room temp 30 mins before cooking.

2. Apply seasoning – Coat all over with olive oil, then season generously with dry rub or herbs.

3. Brown the roast – Heat oil in a large skillet over medium high heat. Sear roast on all sides until browned.

4. Roast in the oven – Place roast in roasting pan, fat side up. Cook at 325°F for 4-5 hours until internal temperature reaches 195°F.

5. Make a pan sauce – Add broth and simmer pan drippings to make a tasty sauce.

6. Let rest, then slice – Allow roast to rest 15-30 mins before carving across the grain into slices.

Alternate Cooking Methods

While roasting is ideal, pork shoulder can also be cooked using:

• Slow cooker – Cook on low 8-10 hours until very tender. Shred for pulled pork.

• Grill – Sear over direct heat then finish over indirect heat for 1-2 hours until 195°F.

• Braise – Brown roast then cook in broth in a Dutch oven with veggies until tender.

• Smoke – Rub with spices and smoke at 225-250°F for up to 12 hours until super tender.

Choosing the Best Seasonings

Pork shoulder benefits from bold, flavorful seasonings that complement the rich meat. Consider:

• Dry rubs – Brown sugar, chili powder, cumin, garlic, paprika, pepper.

• Fresh herbs – Rosemary, thyme, sage, oregano work nicely.

• Spice blends – Jamaican jerk, taco seasoning, barbecue rub.

• Wet marinades – Citrus, vinegar, wine, broth, soy sauce, Worcestershire.

• Sweet glazes – Barbecue sauce, ketchup, jellies and preserves.

Serving and Leftover Ideas

Pork shoulder roast offers amazing versatility. You can:

• Slice or chop for sandwiches and tacos.

• Shred or chop for enchiladas, casseroles, pasta dishes.

• Dice and add to soups, stews, beans, rice.

• Top salads or pizza with leftover pork.

• Make quesadillas, omelets or breakfast hash using extra meat.

With minimal effort, a pork shoulder blade roast can provide multiple tasty family meals. Be sure to make the most of any delicious leftovers!

So don’t be intimidated by this large roast. With the right prep, seasonings and cooking method, you’ll have juicy, flavorful pork shoulder perfect for any occasion.