Tired of the classic beef London Broil and looking for using Turkey meat instead? Look no further! Here is a Turkey London Broil that will result in tender and juicy meat that you can cut in thin slices with a powerful taste and rich in flavors.
Its not always easy to know how to cook a nice piece of turkey breast without drying it out, and often we dont dare to try because were afraid of not cooking it properly. Today we give you a solution: let us introduce you to the Turkey London Broil recipe!
The Perfect Turkey London Broil – Tips and Tricks for Juicy. Flavorful Results
London broil is a quick, easy way to cook flavorful turkey steaks or roasts. With just a simple marinade and broiling method you can have a delicious main dish on the table in under an hour. But there are some tricks to getting the best results when cooking a turkey London broil. Follow these tips and you’ll have juicy tender turkey with great flavor every time.
What is Turkey London Broil?
London broil refers to a cooking method, not a specific cut of meat It involves marinating a steak or roast, then broiling or grilling it When done with turkey, it’s sometimes called turkey London broil or turkey steak.
The usual cuts used are:
- Turkey breast steaks – Boneless slices from the breast, usually 1 inch thick
- Turkey breast roast – A whole boneless turkey breast half
Turkey breast works perfectly because it’s lean yet tender. Marinating helps keep it moist while cooking over high heat.
Benefits of Cooking Turkey London Broil
There are several advantages to preparing turkey this way:
- Quick cooking time – Turkey breast cuts cook faster than whole birds
- Easy prep – Just a marinade and broiling are required
- Lean and healthy – Turkey breast is lower fat than other meats
- Delicious flavor – Marinades add lots of taste
- Versatile – Can be sliced for sandwiches, salads, etc.
Tips for the Best Turkey London Broil
Follow these tips for foolproof turkey London broil every time:
Choose the Right Cut
- Go for boneless turkey breast halves or steaks about 1-inch thick. Consistent thickness is key for even cooking.
Marinate for Maximum Flavor
- Plan on at least 2 hours, or up to 12 hours for more flavor penetration.
- Use an acidic marinade with herbs, spices, oil, and citrus to tenderize and add flavor.
- Place in a sealable plastic bag to marinate. Turn the bag over occasionally.
Pat Turkey Dry Before Broiling
- Blot turkey steaks or roast with paper towels before cooking. Drippings could cause flare ups.
Use High Heat
- Preheat broiler on high. Place oven rack 5-6 inches from heat source.
- Or heat grill to medium high, creating both direct and indirect heat zones.
Broil/Grill 5 Minutes Per Side
- For 1-inch thick steaks or roast, broil for 5 minutes per side. Check for doneness.
- Use tongs to flip carefully. Don’t pierce meat, which releases juices.
Allow Turkey to Rest
- Let sit for 5-10 minutes before slicing to allow juices to reabsorb.
Slice Thinly Across the Grain
- This ensures the meat stays tender.
Serve Warm with Favorite Toppings
- Pair turkey London broil with veggies, rice, chimichurri sauce – anything you love!
Foolproof Marinade for Turkey London Broil
This easy marinade packs a flavor punch from lemon, garlic, and herbs. For the best results, marinate in the refrigerator for 2-12 hours before cooking.
Ingredients:
- 1/3 cup olive oil
- 1/4 cup lemon juice
- 2 cloves garlic, minced
- 2 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions:
- Whisk all marinade ingredients together in a small bowl.
- Place turkey steaks or roast in a sealable plastic bag or baking dish.
- Pour marinade over turkey, turning to coat evenly.
- Seal bag or cover dish and refrigerate for 2-12 hours, turning occasionally.
- When ready to cook, remove turkey from marinade and pat dry with paper towels. Discard used marinade.
- Broil or grill turkey according to recipe instructions until cooked through.
This simple, flavorful marinade takes turkey London broil to the next level!
Let’s Wrap Up How to Cook Turkey London Broil
With its quick cook time and easy prep, turkey London broil is one of the most convenient ways to enjoy juicy, delicious turkey for dinner. Follow these tips for the best results:
- Choose boneless turkey breast steaks or roast
- Marinate for at least 2 hours in an acidic, flavorful marinade
- Pat turkey dry before broiling or grilling
- Cook 5 minutes per side over high heat
- Allow to rest before slicing thinly across the grain
- Enjoy your tender, flavorful turkey London broil!
What are you waiting for? Try this easy cooking method tonight and enjoy a quick yet delicious turkey dinner the whole family will love.
Are there any ingredient variations?
You will find variations of the recipe everywhere, some will use dry thyme, dry rosemary, or lemon juice in their marinade. Feel free to try
What to serve with the Turkey London Broil?
There are many ways to accompany this turkey London broil in the oven: any vegetables can enhance this delicious meal: campfire veggies, brussel sprouts and zucchini etc. Cheesy campfire potatoes also come great with turkey, oven-roasted potatoes, mashed potatoes, and fries: the ideas are endless. Check out our full list of gluten free side dishes!
For the food lovers out there, we have a suggestion, normally we dont reuse a marinade after its been used, but here it may be possible to reduce the leftover marinade with a little water in a pan. To do this, remove the spring onions from the marinade with a kitchen sieve, and bring your marinade with a little water to a boil, reduce for about ten minutes and you have a tasty London Broil sauce that will go wonderfully with your vegetables and potatoes!
How to Make a Turkey London Broil
FAQ
How do you cook London broil so it’s not tough?
Which cooking method is preferred for London broil?
Can you cook a turkey on broil in the oven?
Is London broil tender or tough?