Learn how to make Turkey Roll Ups at home, just like the ones from Costco. They are easy to make, cheaper, and tastier than the store-bought version, and you don’t have to fight the crowds to enjoy them.
Pairing cranberry sauce with turkey is not novel. After all, we do it every year at Thanksgiving. But adding cream cheese to cranberry sauce makes a delicious spread for Turkey Roll Ups (as Costco figured out long ago).
These bite-sized sandwich wraps are easy to make and perfect for toting to parties. Cut them in advance and arrange on a tray, or save the slicing until you arrive at your destination. Parents will appreciate a healthy option and kids simply love the taste.
At a Glance: Here is a quick snapshot of what ingredients are in this recipe. Please see the recipe card below for specific quantities.
Turkey roll ups are a fun and easy appetizer or snack that can be made ahead of time for parties or packed in lunches. They are basically a turkey sandwich wrapped up into a tasty pinwheel! There are so many ways to customize turkey roll ups to suit your taste – from different breads spreads cheeses, veggies and meats. Read on to learn how to make turkey roll ups 2 ways, including ingredients and step-by-step instructions.
Ingredients Needed
To make turkey roll ups you will need:
- Tortillas or flatbread
- Cream cheese, cream cheese spread or mayonnaise
- Sliced deli turkey
- Shredded cheese like cheddar or Swiss
- Lettuce or spinach
- Tomatoes, cucumbers or other veggies
- Cranberry sauce (optional)
- Fresh herbs like dill (optional)
The great thing about turkey roll ups is you can substitute different ingredients to change up the flavors. Whole wheat or spinach tortillas can be used instead of regular ones. Try different sliced meats like ham or chicken. Use hummus or pesto instead of cream cheese. Get creative with cheese and veggies too!
Method for Cranberry Turkey Roll Ups
This version uses cranberry sauce in the cream cheese filling for a tasty Thanksgiving-inspired flavor.
Ingredients
- 8 ounces cream cheese, softened
- 1/4 cup whole berry cranberry sauce
- 8 10-inch flour tortillas
- 1/2 head romaine lettuce, torn into pieces
- 16 slices deli turkey
- 16 slices Havarti or Swiss cheese, halved
- 2 medium tomatoes, sliced
Instructions
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In a bowl, mix together cream cheese and cranberry sauce until well combined.
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Lay a tortilla flat and spread the cream cheese mixture evenly over it.
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Layer a few pieces of lettuce down the center of the tortilla.
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Top with 2 slices turkey, 4 pieces cheese and some tomato slices.
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Tightly roll up the tortilla around the filling.
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Repeat assembly with remaining tortillas.
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Wrap rolled tortillas individually in plastic wrap. Refrigerate 1+ hours until firm.
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To serve, trim ends from rolls and slice into pieces.
Method for Turkey and Cheese Roll Ups
This version uses a mix of shredded cheese and veggies in the filling for extra flavor.
Ingredients:
- 2 tortillas
- Cream cheese, softened
- Shredded cheddar cheese
- Grated carrots
- Plain yogurt
- Spinach
- Sliced deli turkey
Instructions:
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In a bowl, mix together cream cheese, shredded cheddar, grated carrots and yogurt.
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Spread filling evenly over each tortilla, leaving a border.
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Top with spinach leaves and turkey slices.
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Tightly roll up tortillas.
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Wrap rolled tortillas in plastic wrap. Refrigerate 1+ hour until firm.
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To serve, trim ends from rolls and slice into pieces.
Tips for Making Turkey Roll Ups
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Allowing the rolled tortillas to chill in the fridge helps the filling set up which makes them easier to slice.
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If making ahead, assemble turkey rolls but don’t slice them until ready to serve. They will keep 1-2 days refrigerated.
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Try using square lavash bread which has no ends to trim off.
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Add fresh herbs like dill or chives to the filling.
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Use a mix of shredded white and orange cheddar for color.
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Substitute ham or chicken for the turkey.
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Try pesto or hummus instead of cream cheese spreads.
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Top with sprouts or diced bell peppers before rolling.
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If the tortilla cracks when rolling, spread filling closer to edges.
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For parties, arrange sliced turkey rolls on a platter.
Serving Suggestions
Turkey roll ups make great appetizers for parties because they can be made ahead and are easy to pick up and eat. For kids’ parties, use small tortillas and slice each roll into 4 pieces. Adults will enjoy them sliced into 8-10 pieces.
For lunches, they are perfectly portable and pair well with sliced fruit, veggies and dip, cheese cubes or yogurt. The turkey and cheese provide protein to help you stay full.
Keep turkey roll ups wrapped individually until ready to serve to prevent them drying out. Serve cold or at room temperature. The crunchy veggies and creamy filling make these tasty turkey pinwheels a fun twist on an ordinary sandwich!
Try out a few different flavor combinations to find your favorite way to make turkey roll ups. This simple recipe is endlessly adaptable so you can please a crowd or customize them just for you.
All the roll ups!
Recipe tips and variations
Yes of course! Assume 8 ounces cream cheese and ¼ cup cranberry sauce for every 8 large tortillas.
Once you’ve added your filling, starting at one end of the tortilla, roll tightly towards the filling. Continue rolling until the filling is tightly wrapped and the cream cheese holds the rollup together.
If use a 10-inch tortilla and add 1 ounce of cream cheese, 2 slices of turkey, and 2 slices of cheese, your wrap will have about 18g protein.
Substitute lettuce leaves for the flour tortillas or choose a low-carb wrap.
Choose a gluten-free tortilla; the rest of the ingredients don’t contain gluten.
Turkey Roll Ups (Costco Copycat)
FAQ
What is a turkey roll made of?
How many carbs in a turkey roll up?
How do you make a Turkey rollup?
Layer 3 lettuce leaves down the middle of the tortilla. Layer two slices of turkey and 4 pieces of Swiss cheese on top of the lettuce. Top with several slices of tomatoes. Starting at one end of the tortilla, roll tightly towards the filling. Continue rolling until the filling is tightly wrapped and the cream cheese holds the rollup together.
How do you make a cream cheese turkey roll up?
In a medium bowl, combine the cream cheese, red onion, celery, walnuts, parsley, salt, and pepper. Spread the cream cheese mixture evenly over the turkey slices. Roll up the turkey slices and secure with toothpicks. Serve immediately or store in the refrigerator for later. Cream cheese turkey roll ups are a delicious and easy appetizer or snack.
How do you make a Turkey Taco roll up?
Assemble roll ups: Sprinkle half of the lettuce on the the tortilla and then layer 3 slices of turkey and 2 pieces of cheese. Be sure to place the turkey and cheese on the left side of the tortilla but not touching the edge. Start by rolling one end of the tortilla gently but tightly.
How do you roll up a turkey sandwich?
Be sure to place the turkey and cheese on the left side of the tortilla but not touching the edge. Start by rolling one end of the tortilla gently but tightly. Roll until the tortilla is completely rolled up and press your finger to seal the tortilla roll ups. Add more cream cheese if needed to seal more. Continue with the remaining tortilla.