How Far in Advance Can You Buy Beef Tenderloin?

Beef tenderloin is a luxurious tender cut of meat perfect for special occasions. But with its high price tag you’ll want to make sure you store and cook it properly. So how far in advance can you actually buy beef tenderloin? Follow my handy guide to get the most out of this splendid roast.

Purchasing Beef Tenderloin

When shopping for beef tenderloin. you have a few options

• Vacuum-packed whole tenderloin from the butcher counter
• Vacuum-packed tenderloin steaks
• Fresh, loosely wrapped tenderloin from the butcher counter

Vacuum-packed tenderloins have the longest shelf life, up to 2 weeks past the sell-by date. Vacuum sealing removes oxygen and inhibits bacterial growth. Loosely wrapped tenderloin will only last 3-5 days.

Examine the color – it should be bright cherry-red with ample marbling throughout. The surface should be moist but not slimy. Pass on any roasts that have dry, brown patches.

For food safety, it’s ideal to cook beef tenderloin within a few days of purchasing. But with proper storage, you can extend the shelf life. Here’s how long tenderloin lasts when stored properly:

• Refrigerator: 5-7 days
• Freezer: 6-12 months

Now let’s look at how far in advance you can buy beef tenderloin for specific occasions.

1 Week in Advance

For a small dinner party on the weekend, shop for your beef tenderloin up to 1 week before cooking. Store it on the bottom shelf of the refrigerator, loosely wrapped. The cold air sinks so the bottom shelf stays coldest.

Place the roast on a rimmed baking sheet or plate to catch any drips. Keep an eye out for darkening and be sure to cook within 5-7 days.

2 Weeks in Advance

For a larger celebration like Thanksgiving or Christmas, shop for your beef tenderloin 2 weeks early. Store it in the coldest part of your refrigerator, changing the wrapping if it becomes soiled.

At 1 week before cooking, place the tenderloin in the freezer to firm up. Then 2-3 days before, move it back to the fridge to thaw slowly and evenly. Cook within 14 days of the sell-by date.

1-3 Months in Advance

Hosting a summer barbecue or fall football party? You can buy your beef tenderloin up to 3 months early. Just wrap it well, place in a freezer bag, and pop it in the freezer.

To thaw, keep the roast in the fridge 3-5 days before cooking. You can also submerge the bagged tenderloin in cold water, changing the water every 30 minutes until thawed. Cook within 6 months for best quality.

6-12 Months in Advance

For major life events like weddings or milestone birthdays planned way in advance, you can still prep your beef tenderloin up to a year early.

Double wrap the tenderloin in plastic wrap and foil. Place in a freezer bag, removing as much air as possible before sealing. Label with the date and freeze for up to one year.

Thaw in the fridge 5-7 days before the big day. Inspect closely and cook within 12 months of freezing for optimal freshness.

Handling and Cooking Previously Frozen Tenderloin

Beef tenderloin that has been properly wrapped and frozen will retain much of its original quality. However, freezing can dry out the meat somewhat. Here are tips for handling previously frozen roasts:

• Thaw completely before cooking, either in the fridge or submerged in cold water.
• Pat the thawed roast very dry before seasoning. Frozen liquid on the surface can dilute a spice rub.
• Add extra moisture when cooking. Baste with butter or beef tallow while roasting. Or bake in a sauce or use a marinade.
• Cook to 5°F less doneness than fresh tenderloin since the meat fibers toughen slightly when frozen. Aim for 125-130°F for medium rare.
• Rest the roast for 15-20 minutes after cooking to allow juices to redistribute. Slice across the grain for tenderness.

With proper shopping, storage, thawing, and cooking, beef tenderloin can be purchased and enjoyed months in advance for special celebrations. Just remember to keep it well chilled at all times.