How Long Do Bacon Bits Last After the Expiration Date?

Crunchy savory bacon bits are a popular way to add smoky salty flavor to salads, baked potatoes, casseroles and more. But with both real and imitation options available, how long do bacon bits stay fresh past the expiration date printed on the package?

In this guide, I’ll cover everything you need to know about bacon bit shelf life, how to tell if they’ve gone bad and proper storage methods to maximize freshness. Read on to get the scoop on expiration dates and when it’s time to toss those bacon bits out!

Do Expiration Dates on Bacon Bits Matter?

The expiration date printed on bacon bit packaging is definitely something you’ll want to pay attention to for both food safety and quality reasons.

For real bacon bits made from cured pork belly, the expiration date indicates the last day the manufacturer guarantees peak flavor and texture. The oils in real bacon can go rancid over time.

Imitation bacon bits have a longer shelf life thanks to being made from textured vegetable protein rather than real meat But the expiration date gives guidance on when the flavor and crispness starts to fade

So while imitation bacon bits may still be safe to eat after the date, they likely won’t taste as fresh or crunchy. Honoring expiration dates ensures you get bacon bits at their prime.

How Long Do Real Bacon Bits Last After Opening?

Once opened. real bacon bits will last for

• Refrigerator: About 6 weeks past the printed expiration date if stored properly in the fridge.
• Freezer: Around 6 months past the expiration date if kept frozen at 0°F.

The fridge times can vary based on how well-sealed the package is after opening. Either way, be sure to sniff test real bacon bits before eating once past the date.

Can Imitation Bacon Bits Go Bad?

Since they’re made from vegetable proteins and flavorings instead of real cured meat, imitation bacon bits don’t really expire or go “bad” in the traditional sense.

Unopened, imitation bacon bits can last up to 2 years past the printed date if stored in a cool, dry pantry. The ingredients don’t support bacterial growth.

However, opened imitation bacon bits should be consumed within 6-12 months for best quality. Over time, they lose their signature crunch and bold seasoning as they are exposed to air and moisture.

So while not a major food safety risk, older imitation bacon bits won’t have the crispy texture or pronounced bacon flavor you might expect.

Signs Bacon Bits Have Gone Stale

Watch for these signs your real or imitation bacon bits are past their prime:

• Soft texture – Bacon bits have lost their signature crunch and become chewy or mushy.
• Rancid odor – Real bacon bits smell sour, rotten or “off.” Imitation bits smell stale.
• Taste – Bacon flavor is very weak. Bits taste bland or have a rancid aftertaste.
• Appearance – Bits are darker in color. Imitation bits appear faded. Oil has separated in real bacon bits.
• Mold – Fuzzy green or white mold growing on bits. This is more common in real bacon bits.

When you notice these indicators, it’s definitely time to toss those stale, funky bacon bits in the trash. Expired bacon bits won’t make you sick, but they certainly won’t add tasty bacon flavor to your dishes.

Do Bacon Bits Need to Be Refrigerated?

To extend shelf life, bacon bits are best kept refrigerated after opening.

The cooler temperature helps slow oxidation and separation of oils in real bacon bits. It also maintains the signature crunch of imitation bacon bits.

Make sure bits are sealed tightly before putting in the fridge to prevent absorbing odors from other foods. An airtight container is ideal.

Before use, let refrigerated bacon bits come up to room temperature for the best texture sprinkle.

Freezing Bacon Bits for Long Term Storage

Got more bacon bits than you can use up quickly? Consider stashing them in the freezer to significantly extend freshness.

Here are some freezing tips:

• Seal opened bacon bits in an airtight container or heavy-duty freezer bag, squeezing out excess air.
• Lay flat in the freezer to prevent breaking bits.
• Freeze at 0°F or below. Thaw in the refrigerator before use.
• Label packages with contents and freeze date. Use within 6 months for best quality.
• Once thawed, don’t refreeze bacon bits.

The freezer locks in freshness to keep both real and imitation bacon bits tasting great.

Proper Storage for Maximum Shelf Life

To get the longest possible shelf life from your bacon bits:

• Check sell-by or use-by dates on packages before purchasing. Pick packages with farther-out dates.
• Keep unopened bacon bits in a cool, dry pantry away from direct light and heat.
• Seal opened bits in an airtight container or plastic bag, removing excess air.
• Refrigerate opened real and imitation bacon bits. Use within 6 weeks and 6-12 months respectively.
• Label storage containers with date opened. Use older packages first.
• Divide into smaller portions for quicker use if needed.
• Freeze for up to 6 months to pause shelf life.

With proper storage methods, you can enjoy real or imitation bacon bits long past the expiration date printed on the package!

The Bottom Line

While imitation bacon bits last indefinitely, real bacon bits have about a 6 week fridge life once opened. No matter the type, store bacon bits in the refrigerator or freezer to retain maximum freshness and flavor.

Observe expiration dates for best quality and toss stale-smelling, soft bacon bits that are past their prime. With proper handling, bacon bits can stay tasty for enjoyment on salads, potatoes and more!