Clams are one of the most difficult foods for people who like exotic seafood to learn to like, making them a delicacy and luxury. Clam chowder is one of the most popular dishes made with clams among the many varieties that can be prepared. Clam chowder refers to any soup made with clams and other ingredients.
Clams are the primary ingredient in clam chowder, and while other ingredients may or may not be used, they are always used in large quantities.
Making it is a difficult process, but you also have to be careful about how you store it and whether or not it’s safe for you to leave it out for a while. Several things about how long clam chowder can sit out include:
How Long Can Clam Chowder Sit Out?
1. Room Temperature
The first thing you need to consider is the room temperature, and you need to make sure that, even at room temperature, the clam chowder shouldn’t be left out for more than two hours. Your clam chowder should be cooked for no less than 2 hours before it is safe to eat.
Between 40 and 140 degrees Fahrenheit, the bacteria begin to grow quickly, which is obviously not what you want to have. You should make sure to properly dispose of your clam chowder if it was left at room temperature for more than two hours. This is the best course of action.
2. Refrigerator
However, if you intend to keep the clam chowder for longer than two hours, refrigeration will be useful. However, refrigeration doesn’t guarantee that you can store it indefinitely, and there are undoubtedly benefits and drawbacks associated with it as well.
If the clam chowder has been properly stored in an airtight container and refrigerated for no less than two to four days, it should be safe to eat. That would be great for you to eat it without too much difficulty. All you have to do is make sure the prerequisites are met and the container is devoid of air.
3. When to Discard
The best way to determine whether the clam chowder should be discarded and whether it might no longer be suitable for consumption is to smell it. It should only take the presence of a bad odor for you to realize that the clam chowder has gone bad and needs to be thrown away because it is no longer safe to eat.
That would simply be the best course of action because you wouldn’t want to consume clam chowder that has lost its quality and jeopardize your health. The best course of action would be to merely discard it and make another bowl of clam chowder for yourself or your intended audience.
FAQ
How do you know if clam chowder has gone bad?
The best method is to smell and inspect the canned clam chowder; if any mold or an off flavor or appearance develops, it should be thrown out. All clam chowder in cans or packages that are leaking, rusting, bulging, or severely dented should be thrown away.
How long is clam chowder good for in fridge?
In your refrigerator, New England clam chowder should be kept in an airtight container. When properly stored, clam chowder is good for 3-5 days.
Does clam chowder go bad?
Clam chowder that has been cooked and properly stored will keep for 3 to 4 days in the fridge. Cooked clam chowder can be frozen to increase its shelf life. Freeze in covered freezer bags or airtight containers.
How long will seafood chowder keep in fridge?
Storage. For up to three days in the refrigerator, store your chowder in a glass or plastic container with a tight-fitting lid.
