With its rich, savory flavor a juicy pork roast makes for a fabulous centerpiece to any meal. But determining the right cook time is essential to make this cut shine. So how long should you cook a 4 pound pork roast for optimal tenderness?
Follow this handy guide for timing temperature, prep and serving tips to roast a perfect 4 pound pork roast every time.
What Cut of Pork to Choose
For the most flavor and best texture, choose a boneless pork shoulder roast, also called a Boston butt. This well-marbled cut has the right ratio of fat to lean meat. The shoulder’s abundant collagen melts into tender gelatin when slow roasted.
Aim for a roast around 3-4 pounds. Much larger and it’s hard to cook evenly. Any boneless roast shape like sirloin or loin can work too.
How Long to Cook a 4 Pound Pork Roast
With the oven set to 325°F, plan on approximately:
- 1 hour 15 minutes for a 3 pound roast
- 1 hour 30 minutes for a 4 pound roast
- 1 hour 45 minutes for a 5 pound roast
These times are just estimates. Always rely on an internal meat thermometer for doneness, not just cook time.
Internal Temperature Goals
Cook the 4 pound pork roast until it registers:
- 140-145°F for juicy, slightly pink pork
- 160°F for well done, drier pork
Use an instant read thermometer to test the thickest part of the roast.
Seasoning a Pork Roast
-
Pat the roast dry and trim any excess fat.
-
Create a dry rub with spices like garlic, sage, rosemary, thyme, salt and pepper.
-
Coat the roast evenly with the rub, pressing to adhere.
-
Refrigerate for 30-60 minutes to allow flavors to penetrate.
Roasting Temperature and Time
-
Preheat oven to 325°F.
-
Roast the seasoned 4 pound pork roast on a sheet pan or roasting pan.
-
Cook approximately 25-30 minutes per pound, until desired internal temp.
-
Tent loosely with foil if the top browns too fast.
-
Allow to rest 10-20 minutes before carving.
Serving Suggestions
Slice the rested pork roast and serve it:
-
With gravy, au jus or mustard sauce
-
On sandwiches with pickles and slaw
-
Over roasted potatoes or creamy polenta
-
With roasted vegetables like Brussels sprouts
-
In tacos, burritos or empanadas
Leftovers make amazing fried rice, ramen topping or omelets too!
Food Safety Tips
-
Refrigerate leftovers within 2 hours.
-
Store cooked roast up to 4 days in the fridge.
-
Reheat thoroughly to 165°F.
-
Freeze extras in portion sizes up to 4 months.
Follow these guidelines for safe handling and storage.
With the proper timing, temperature, seasoning and serving suggestions in this guide, you can easily roast a juicy, tender 4 pound pork roast for any occasion.
Boneless Pork Loin Roast Basics
FAQ
How long does it take to cook 4 pounds of pork?
How long do you cook pork per pound at 350 degrees?
Is it better to cook a pork loin at 350 or 400?
Should I put water in the pan of a pork roast?
How long do you cook a pork loin roast?
Cooking Temperature: Preheat the oven to 325°F (163°C). Cooking Time: About 20 minutes per pound, but use a meat thermometer to be sure. Desired Internal Temperature: 145°F (63°C). Note: Pork loin roast is lean, so be cautious not to overcook to maintain juiciness.
How long do you cook a pork roast in the oven?
Rub liberally on all sides of the pork. Place seasoned pork roast, fat side up, on foil lined sheet pan and place in oven at 425° (F) for 15 minutes. After 15 minutes, reduce heat to 375° (F) and continue roasting for about 45 minutes or until internal temperature of the pork is 145° (F) at the center of the roast.
How long to cook a 3 lb Pork loin?
Let’s examine how long to cook your pork loin in the oven, after all, a big part in making the best pork roast recipe is the time in the oven. Based on a 3 lb pork loin roast at 325 degrees, it will take approximately 60 minutes to cook in the oven.
How long does it take to cook a 3 lb roast?
For instance, a 3 lb roast, will take about an hour to cook at 20 minutes per pound. This roast pork loin recipe is so simple to make and what’s nice is that you don’t have to do much to it to make it seem like you worked on it for hours. Pork roast comes in many sizes, so it can be perfect for a small dinner or a large one when company comes.