how long do i cook turkey drumsticks

How Long Do I Cook Turkey Drumsticks for Perfectly Juicy Meat?

Turkey drumsticks are a delicious and convenient alternative to cooking a whole turkey. With only the leg and thigh meat to worry about, drumsticks cook faster and more evenly than a whole bird Best of all, when cooked properly, the meat practically falls off the bone and becomes incredibly moist and flavorful

If you want to make perfect turkey drumsticks at home, the cooking time and temperature are key. Follow these simple tips to get drumsticks with crispy skin and succulent meat every time.

Choose the Right Size Drumsticks

Turkey drumsticks can range in size from around 1/2 pound to over 1 pound each. The smaller ones will cook faster while larger drumsticks will need more time in the oven. For even cooking, try to pick drumsticks that are similar in size. Plan for about 15-20 minutes per 1/2 pound at 350°F.

For example, four 1/2 pound drumsticks will take 45-60 minutes while four 1 pound drumsticks may need 90-120 minutes. Keep in mind that ovens vary so check for doneness with a meat thermometer.

Prep the Drumsticks Properly

To ensure crispy skin, it’s important to thoroughly dry the drumsticks before cooking. Pat them dry with paper towels and let them air dry in the fridge for 30 minutes before roasting. Then, loosen the skin from the meat and rub the seasoning underneath. You can use a simple blend of salt, pepper and poultry seasoning or get creative with spices like garlic powder, paprika and cumin.

Brushing the skin with a little olive oil or butter will also help the skin get crispy and brown in the oven. Make sure to coat the underside of the drumsticks as well.

Use the Right Pan and Rack

Cooking turkey drumsticks on a rack elevated above a rimmed baking sheet is ideal. The rack allows air to fully circulate under and around the drumsticks for even cooking. The baking sheet underneath will catch any drips.

You can also cook drumsticks directly on a foil-lined rimmed baking sheet. Either way, be sure not to overcrowd the pan. Leave at least 1 inch of space between each drumstick.

Cook Uncovered at a High Temperature

Cooking the drumsticks uncovered at a high temperature like 400-450°F will help the skin get crispy and browned. After 20-30 minutes, reduce the heat to 350°F and continue roasting until fully cooked.

If the skin is getting too dark, loosely tent foil over the drumsticks. But removing the foil in the last 15 minutes will help the skin further crispen up.

Use a Meat Thermometer

The best way to check for doneness is by using an instant-read meat thermometer. Turkey should reach 165°F for food safety. Insert the thermometer into the thickest part of the drumstick, taking care not to touch the bone.

When done, the juices should run clear and the meat should start loosening from the bone. If pricked with a fork, there should be little resistance.

Let Them Rest

Never skip the resting time! Resting the cooked drumsticks for 10-15 minutes before serving allows the juices to redistribute so you don’t lose moisture when you cut into them. The internal temperature will also continue rising 5-10°F during the rest time.

Tent the drumsticks loosely with foil while they rest to keep them warm. Pouring the pan juices over the drumsticks adds even more flavor.

Flavorful Spice Rubs

One secret to extra flavorful and moist turkey drumsticks is letting them marinate in a spice rub. For the best results, coat the drumsticks in the seasoning the night before cooking. Then let them rest in the fridge so the flavors really penetrate into the meat.

Here are some tasty spice rub combinations to try:

• Salt, pepper, thyme, sage, onion powder, garlic powder
• Smoked paprika, chili powder, cumin, oregano, garlic
• Brown sugar, chili powder, cumin, cinnamon, cayenne
• Orange zest, rosemary, oregano, salt, pepper
• Curry powder, ginger, cumin, coriander, garlic

Of course, you can never go wrong with just a simple salt and pepper rub. The important thing is to generously season under and on top of the skin.

Delicious Roast Turkey Drumsticks

When cooked properly, roast turkey drumsticks are a delicious weeknight meal or impressive dish for holidays like Thanksgiving. With crispy, well-browned skin and succulent, juicy meat that falls off the bone, they always satisfy!

Follow these easy tips for cooking times, prep methods, seasoning, and doneness to get perfect turkey drumsticks every time. With the right techniques, you can enjoy this tasty and inexpensive meal year-round. Just be sure to allow plenty of time for the drumsticks to roast low and slow until fork tender.