Jennie-O turkey breast tenderloin is a lean, versatile cut of meat perfect for everything from weeknight dinners to holiday meals. With mild savory flavor tenderloins can be cooked quickly on the stovetop or grill. But to get the best results when baking, it’s key to know how long to cook Jennie-O turkey breast tenderloins in the oven.
Follow this guide for timing and tips to roast juicy, delicious Jennie-O turkey tenderloins.
Choosing the Right Jennie-O Turkey Breast
Jennie-O offers a few different options when it comes to turkey breast tenderloin. Look for packages labeled:
- All Natural Turkey Breast Tenderloin
- Savory Roast Turkey Breast Tenderloin
Both are boneless, skinless cuts from the turkey’s breast Opt for tenderloins around 1-2 lbs each to cook in under an hour Larger tenderloins up to 3 lbs may take slightly longer.
Oven Roasting Turkey Tenderloins
Roasting is one of the easiest cooking methods for Jennie-O turkey breast tenderloins. The oven’s dry, ambient heat evenly cooks the lean meat while adding light browning to the exterior.
Here are some tips for oven-roasting turkey tenderloins:
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Preheat oven to 350°F.
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Place tenderloins in a shallow baking pan ideally on a roasting rack. This allows air flow all around.
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Roast until an instant-read thermometer inserted in thickest part reaches 165°F.
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Allow to rest 5-10 minutes before slicing for juicy results.
How Long to Roast Turkey Tenderloins
The roasting time can vary quite a bit depending on the size, shape and number of tenderloins. Plan on roasting:
- 1 lb tenderloin: 45-55 minutes
- 1.5 lb tenderloin: 55-65 minutes
- 2 lb tenderloin: 60-70 minutes
For larger tenderloins around 3 lbs, allow 70-80 minutes.
Always rely on an instant-read thermometer rather than time to determine doneness. Cook until it reaches the safe minimum internal temperature of 165°F.
If roasting multiple tenderloins, arrange them so they aren’t touching. This allows for even cooking.
Adding Flavor
Jennie-O Savory Roast Turkey Breast Tenderloins come pre-seasoned, but you can also add herbs, spices or rubs to all natural tenderloins:
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Coat with olive oil and sprinkle with salt, pepper, dried thyme, rosemary, sage.
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Make slashes in the tenderloin and stuff with garlic slivers.
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Rub with spice blends like jerk, cajun, italian seasoning, tandoori.
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Brush with mustard, pesto or chimichurri sauce.
Doneness Tips
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Use an instant-read thermometer to check temperature in a few spots. Doneness can vary in different areas.
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Look for clear juices when pricking tenderloins. If still pink, roast longer.
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The meat should be firm but still moist when pierced all the way through.
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If overcooked, the turkey breast will be dry and tough.
Resting and Carving
Never skip the resting time after roasting. As the turkey breast sits, juices redistribute through the meat. Slice too soon and they’ll spill out onto the cutting board.
After resting 5-10 minutes, slice the tenderloin across the grain into medallions. This gives you the most tender bite.
Serve turkey tenderloin medallions as-is, or use in recipes like sandwiches, salads, pasta and more. Enjoy this healthy poultry as a meal anytime of year.
Oven-Roasted Turkey Tenderloin Recipes
Take your Jennie-O turkey breast tenderloin to the next level with these delicious oven-roasted recipes:
Maple Dijon Roasted Turkey Breast
Ingredients:
- 2 lb turkey breast tenderloin
- 3 tbsp olive oil
- 3 tbsp maple syrup
- 3 tbsp Dijon mustard
- 1⁄2 tsp dried thyme
- Salt and pepper to taste
Instructions:
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Preheat oven to 350°F.
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In a small bowl, whisk together olive oil, maple syrup, mustard, thyme, salt and pepper.
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Place tenderloins on a rack in a roasting pan and brush with maple mustard mixture.
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Roast 55-65 minutes until internal temperature reaches 165°F.
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Rest 10 minutes before slicing to serve.
Pesto-Stuffed Turkey Tenderloin
Ingredients:
- 2 lb turkey breast tenderloin
- 1⁄4 cup prepared pesto
- 3 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions:
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Preheat oven to 350°F.
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Make lengthwise slashes in the tenderloin and stuff with pesto and garlic. Rub all over with olive oil and season with salt and pepper.
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Roast 60-70 minutes until internal temperature reaches 165°F.
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Rest 10 minutes before slicing to serve.
Apple Cider Glazed Turkey Breast
Ingredients:
- 3 lb turkey breast tenderloin
- 1⁄2 cup apple cider
- 2 tbsp brown sugar
- 1 tbsp apple cider vinegar
- 1⁄2 tsp dried sage
- Salt and pepper to taste
Instructions:
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Preheat oven to 350°F.
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In a small saucepan, simmer apple cider until reduced by half. Remove from heat and stir in brown sugar, vinegar and sage. Season with salt and pepper.
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Place tenderloin on a rack in a roasting pan. Brush with glaze.
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Roast 70-80 minutes until internal temperature reaches 165°F, brushing occasionally with glaze.
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Rest 10 minutes before slicing to serve.
Get Your Jennie-O Turkey Tenderloin Today
Now that you know about how long it takes to roast juicy, delicious Jennie-O turkey breast tenderloins, you can enjoy this versatile lean protein any night of the week. Pick some up on your next trip to the grocery store.
Step 3: Resting and Serving
Once your Jennie-O Turkey Tenderloin is cooked to perfection, it’s crucial to let it rest before slicing. This allows the juices to redistribute, resulting in a tender and flavorful meat:
- Remove the tenderloin from the oven and cover it loosely with aluminum foil.
- Let it rest for about 5-10 minutes.
- After resting, slice the turkey tenderloin against the grain into desired portions.
- Serve the tenderloin with your favorite side dishes, whether it’s roasted vegetables, mashed potatoes, or a fresh garden salad.
Cooking a Jennie-O Turkey Tenderloin in the oven is a delightful experience, yielding a tasty and healthy meal for your family and friends. Whether you’re preparing a weekday dinner or hosting a special occasion, this recipe guarantees a delicious outcome every time. So, grab a tenderloin, fire up your oven, and get ready to indulge in a delightful culinary masterpiece!
Using the guide on how to cook Jennie-O turkey tenderloin in the oven, readers can try out a variety of delicious recipes. For a bright and zesty twist, they might enjoy the Lemon and Thyme Turkey Tenderloin, which pairs well with a side of roasted vegetables. Those who favor a touch of sweetness can opt for the Honey Mustard Glazed Turkey Tenderloin, perfect for a family dinner. For a more Mediterranean flair, the Mediterranean Turkey Tenderloin with Olives and Tomatoes offers a robust mix of flavors. If spice is what theyre after, the Cajun Spiced Turkey Tenderloin will provide that extra kick. Lastly, the Garlic and Rosemary Turkey Tenderloin is a classic choice thats sure to please any palate. Each of these recipes showcases the versatility of turkey tenderloin and is straightforward to prepare, making them an excellent option for any home cook. Have you tried making Jennie-O turkey tenderloin in the oven? Share your experiences, tips, and tricks in the
Impress Your Taste Buds with a Delicious Jennie-O Turkey Tenderloin
Are you looking for a mouthwatering and healthy dish to satisfy your culinary cravings? Look no further than a Jennie-O Turkey Tenderloin! This lean and flavorful cut of meat is perfect for a variety of recipes. In this blog post, we will guide you on how to cook a succulent Jennie-O Turkey Tenderloin in the oven, ensuring a scrumptious meal for you and your loved ones.
Here’s a different way to cook Jennie O turkey loin in the crockpot (OFL 1499)
FAQ
How long does it take to cook a Jennie O’ turkey breast?
Is turkey tenderloin the same as turkey breast?
How long does it take to cook a turkey breast and at what temperature?
How long to smoke turkey breast tenderloin?
How do you cook a Jennie O turkey breast Tenderloin?
So, get your oven preheated and read on to learn how to make the perfect Jennie O turkey breast tenderloin. Preheat oven to 350°F. Place tenderloins in a shallow baking pan. Bake until meat thermometer inserted into thickest portion of the meat reaches 165°F, approximately 60-70 minutes.
How long does it take to cook a Jennie O Tenderloin?
Preheat oven to 350°F. Place tenderloins in a shallow baking pan. Bake until meat thermometer inserted into thickest portion of the meat reaches 165°F, approximately 60-70 minutes. Remove from oven, cover and let rest 5-10 minutes before slicing. How do I cook Jennie O tender and juicy turkey breast?
How long does it take to cook a turkey breast Tenderloin?
Put the turkey breast tenderloin in the oven and cook until the meat thermometer registers 165F. The time it takes to cook the turkey breast tenderloin depends on the size of the meat. Start checking on it after 45 minutes, if it’s not ready keep checking on it every 15 minutes until it’s cooked.
How long to cook Jennie-O Turkey Tenderloin?
The cooking time for Jennie-O Turkey Tenderloin will vary depending on the weight and thickness of the tenderloin. As a general guideline, cook the turkey tenderloin for approximately 20 minutes per pound. Make sure to check the internal temperature with a meat thermometer to ensure it reaches an internal temperature of 165°F (74°C).