An electric skillet offers convenience, versatility, and precise temperature control – making it an ideal vessel for cooking up perfect pork chops every time. With even heating across the cooking surface, you can achieve the ideal balance of a seared, flavorful exterior while keeping the inside tender and juicy.
But how long should you cook pork chops in the electric skillet for best results? Follow this complete guide for expert tips, timing, and techniques to take your pork chops from the skillet to the table in delicious style.
Selecting the Right Pork Chops
The first step is choosing quality pork chops that will shine when cooked in the electric skillet. Opt for bone-in, center-cut pork chops around 1 inch thick. The bone adds extra flavor, and the thickness prevents overcooking while providing a nice sear. Avoid chops with large areas of visible fat, which can lead to greasy results.
For easy electric skillet cooking, bone-in is best. But you can use boneless as well – just reduce cooking times slightly. Look for even marbling throughout the pork for juicy, tender meat.
Proper Seasoning and Prep
Before cooking properly season and prepare the pork chops
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Trim off any excess fat or silverskin using a sharp knife. Leave a thin layer of fat for flavor and moisture.
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Pat the chops dry with paper towels. Wet meat won’t sear as nicely.
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Generously season both sides with salt pepper garlic powder, paprika and other favorite spices.
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For extra flavor, let the seasoned chops rest for 30 minutes up to overnight in the fridge. The seasonings will penetrate deeper.
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Bring the chops to room temperature before cooking for more even cooking.
Step-by-Step Pork Chops in the Electric Skillet
Once your chops are prepped, it’s time to start cooking! Follow these easy steps:
1. Preheat the Electric Skillet
Heat your electric skillet to medium-high, around 375°F. Allow it to fully preheat before adding the chops.
2. Add Oil to Prevent Sticking
Swirl in just enough oil to lightly coat the bottom of the skillet – about 1 tsp. Vegetable, canola, or olive oil all work well.
3. Sear the Chops
Add the chops to the hot skillet. Sear for 2-3 minutes per side until nicely browned. This caramelizes the outside while sealing in juices.
4. Reduce Heat and Cook Through
Once seared, lower the heat to medium-low to finish cooking without overdoing it. For 1-inch pork chops, cook for 4-5 minutes more per side.
**5. Check Internal Temperature **
Test doneness by inserting an instant-read thermometer into the thickest part of the chops. They should reach 145°F for safe consumption.
6. Rest and Serve
Let chops rest for 5 minutes before serving. This allows juices to redistribute so your first bite is extra juicy!
Handy Pork Chop Tips and Tricks
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Use tongs instead of a fork to flip the chops – piercing them causes juices to escape.
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Add aromatics like garlic, onions, or herbs to the skillet for bonus flavor.
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Make a pan sauce from the flavorful drippings after cooking.
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Brush chops with barbecue sauce or glaze during last 2 minutes only to avoid burning.
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Breaded chops work too! Just shake off excess coating before searing.
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Cook bone-in and boneless chops in separate batches for even cooking.
Common Electric Skillet Pork Chop Pitfalls
Avoid these missteps for the best results:
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Overcrowding the skillet, leading to uneven cooking
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Moving the chops too much, preventing proper searing
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Cooking at too high a heat, resulting in dry, overcooked meat
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Undercooking due to lack of temperature monitoring
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Letting chops sit in juices, causing soggy breading if breaded
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Adding too much oil, creating greasy chops
Serving Up Perfectly Cooked Electric Skillet Chops
The possibilities are endless when it comes to serving up your succulent, golden brown electric skillet pork chops! Here are just a few ideas:
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Classic pairings like mashed potatoes, green beans, or baked apples
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On buns for tender pork sandwiches slathered in BBQ sauce
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Chopped over vibrant salads for a protein boost
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Stuffed into tacos or burritos along with fixings like pineapple salsa
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Served alongside zesty agrodolce sauce for an Italian twist
However you choose to utilize your electric skillet-cooked pork chops, they are sure to be a big hit at any meal. Juicy, convenient and full of flavor, this easy cooking method helps you serve up perfection in minutes. Dinnertime just got a whole lot tastier!
With these helpful tips and techniques, you can masterfully cook pork chops in your electric skillet with confidence and ease. Say goodbye to dry, overcooked disappointments, and hello to savory, melt-in-your-mouth chops boasting a perfect sear. Equipped with your new electric skillet pork chop know-how, it’s time to get cooking and enjoy the applause!
Fried Pork Chops and Stewed Potatoes in a Electric Skillet
FAQ
How long should you cook pork chops on pan?
What temperature do you cook pork chops on an electric griddle?
What temperature do I cook pork chops and for how long?
How long do you cook pork chops in an electric skillet?
The cooking time for pork chops in an electric skillet may vary depending on the thickness of the chops. As a general guideline, cook thick-cut pork chops for about 4-5 minutes per side, while thinner chops may require 3-4 minutes per side. The internal temperature of the pork chops should reach 145°F (63°C) for safe consumption.
How do you cook pork chops in a frying pan?
Turn on the electric skillet to high heat (400°F); brown chops on both sides. This is optional, but I like to brush 1 tablespoon of cooking oil onto the skillet prior to frying. Add garlic, onion, mushrooms, bay leaves and thyme. Cook for 2 to 3 minutes. Pour the beer mix over the pork chops and cover.
How do you cook breaded pork chops in an electric skillet?
Dip the pork chops into beaten eggs, then coat them with a mixture of breadcrumbs and seasonings. Make sure the electric skillet has enough oil or butter to prevent sticking and cook the breaded pork chops until they are golden brown and fully cooked.
How do you cook pork chops with ketchup?
Salt and pepper bring out the pork’s natural flavor profile. Step 1: Season the pork chops with salt and pepper. Step 2: Mix ketchup, beer and sugar in a small bowl. Reserve. Step 3: Turn on the electric skillet to high heat (400°F); brown the pork chops on both sides. Step 4: Add garlic, onion, mushrooms, bay leaves and thyme.