You’ll need a 40- or 60-quart pot with basket, burner and propane gas tank, a candy thermometer to measure oil temperature and a meat thermometer to determine if the turkey is done. For added safety, have a fire extinguisher and potholders nearby.
Place fryer on a level dirt or grassy area. Never fry a turkey indoors, in a garage or in any other structure attached to a building. Avoid frying on wood decks, which could catch fire, and concrete, which can be stained by the oil.
Smaller turkeys, 8 to 10 pounds, and turkey parts such as breast, wings and thighs are best for frying. You’ll need approximately 5 gallons of oil; more for larger turkeys. Turkey can be injected with a marinade, coated with breading or seasoned with a rub before cooking. Approximately 1 cup of marinade is needed for an 8- to 10-pound turkey, 2/3 injected in the breast and 1/3 in the rest of the turkey. Don’t not stuff a turkey you intend to fry.
Deep frying a turkey has become a popular cooking method, especially around the holidays It produces a turkey that is moist, tender and beautifully golden brown and crispy on the outside While deep frying a whole turkey can seem daunting, starting with just a turkey breast is a great option for beginners. But how long does it take to deep fry a 7 lb turkey breast? In this comprehensive guide, we will cover everything you need to know to deep fry a turkey breast perfectly.
An Overview of Deep Frying a Turkey Breast
Deep frying uses hot oil to quickly cook the turkey from the outside in. The high heat helps seal in moisture and gives the skin a delicious crunchy texture. A 7 lb boneless, skin-on turkey breast is a good size to start with if you’re new to deep frying.
When it comes to timing, you can expect a 7 lb turkey breast to take around 25-30 minutes to deep fry completely. However, there are several factors that affect cook time, which we will explore in detail below. The key is to use a deep fry thermometer to monitor the internal temperature and ensure the breast reaches 165°F in the thickest part. This guarantees it is cooked through safely.
Choosing the Right Fryer
Having the proper equipment is crucial for an enjoyable deep frying experience. There are a few options when it comes to turkey fryer kits:
- Propane turkey fryers – Powerful, outdoor turkey fryers that use propane fuel. Provide high heat output.
- Electric turkey fryers – More compact and energy efficient. Can be used indoors. Temperature may be less powerful.
- Stainless steel pots – Stock pots can work if large enough. Requires a cooktop or burner. Less safe.
Look for a fryer with at least an 8 qt oil capacity and high BTU output. This will comfortably fit a 7 lb breast. Make sure it has a thermometer and well-fitting lid.
Preparing the Turkey Breast
Proper preparation is key to ensuring the breast cooks evenly and absorbs flavor. Here are the steps:
- Thaw completely if frozen
- Remove giblets and rinse turkey
- Pat dry with paper towels
- Apply a dry brine or rub generously
- Refrigerate 8-24 hours uncovered
- Remove from fridge 30 mins before frying
- Truss wings and legs tightly
Dry brining helps infuse seasoning and keeps the turkey moist when frying. A basic brine of kosher salt, pepper, garlic powder, onion powder, and paprika works very well.
Heating up the Oil
The temperature of the peanut oil or canola oil is perhaps the most important factor in getting the right cook time. Here are some tips:
- Use 1 gallon of oil for a 7 lb breast
- Heat oil to 325-350°F
- Use cooking thermometer to monitor
- Adjust burner to maintain temperature
- Allow oil to come back up to temp between batches
- Do not let oil exceed 375°F
Having the oil at the proper frying temperature before adding the breast will ensure it cooks thoroughly and prevents the skin from burning
Lowering in the Turkey Breast
Once the oil is heated to the target temp, you can start frying. Here is the safe process:
- Use frying basket or spider strainer
- Lower breast slowly into hot oil
- Oil may bubble up, so lower carefully
- Fry uncovered at 325°F
- Flip breast halfway through
- Total cook time around 25-30 mins
It is extremely important to slowly lower the breast into the hot oil to prevent splattering. Wear protective gear like gloves and closed toe shoes when frying.
Is the Turkey Breast Done?
Unfortunately, cook time ranges are just estimates. The only way to guarantee doneness is to use a meat thermometer to check the internal temp.
- Insert instant-read thermometer into thickest area
- Target temperature is 165°F
- If not yet at 165°F, fry 2-3 more minutes
- Double check temperature again
- Remove immediately once it reaches 165°F
The turkey breast is safe to eat once it hits the 165°F mark. Never eat turkey that has not reached this proper internal temperature.
Post-Frying and Serving
Once deep fried to perfection, follow these steps:
- Allow turkey to rest 15+ minutes before carving
- Make pan gravy with drippings
- Carve into slices and serve
- Refrigerate leftovers within 2 hours
Slicing the turkey too soon can cause dryness. Letting it rest allows juices to redistribute. Pair it with homemade gravy or cranberry sauce for a delicious deep fried turkey breast meal.
Tips for Deep Frying a Turkey Breast
Here are some additional tips to ensure turkey frying success:
- Fry small batches – Do not overload the fryer
- Use higher smoke point oil like peanut or canola
- Monitor oil temp constantly
- Fry outside on flat surface away from house
- Have fire extinguisher on hand
- Do not leave fryer unattended
- Dispose oil safely after use
Turkey frying comes with risks like potential fires. Follow safety precautions and fry in small, manageable batches for best results.
When done properly, deep frying a turkey breast results in incredible flavor and texture. A 7 lb breast takes around 25-30 minutes in oil heated to 325-350°F. Monitor temperature, fry gently, and follow safety tips. The end result is a golden, juicy turkey breast the whole family will love!
Deep Fried Turkey Breast – Thanksgiving Dinner Made Easy
FAQ
How long does it take to deep fry a 7 pound turkey breast?
Do you fry a turkey at 325 or 350?
What is the best oil to deep fry a turkey breast in?
What temperature should the oil be for deep-frying a turkey?
How long do you cook a turkey breast in a fryer?
Slowly lower the turkey into the fryer. The turkey may not be totally immersed in the oil. This may cause the top part of the breast to remain white even though it is cooked to the proper end temperature. Set the timer and cook the turkey about 3 to 4 minutes per pound.
How do you deep fry a turkey breast?
3. Fry the turkey: Heat the oil to 325 degrees F in a large lidded pot. Lower the breast into the pot, cover, and fry until the turkey is no longer pink in the center and the juices run clear. How Long Does It Take to Deep Fry a Turkey Breast?
How long can you keep a deep fried turkey breast?
Make sure that you pre heat the oil before adding the turkey breast. It should reach 350°F, which you can check with a deep frying thermometer. Be sure to check the temperature of the oil during cooking and adjust the heat as necessary. Store leftover deep fried turkey breast in an airtight contianer in the refrigerator for up to 3 days.
How long does it take to deep fry a Turkey?
However, this amount of salt is needed to help cut through the oil and help the turkey taste well-seasoned. This is the best part of deep-frying a turkey. Instead of the usual 13 to 15 minutes, fried turkey takes just three and a half minutes per pound. A ten-pound turkey will take 35 minutes; a 12-pound turkey about 42 minutes.