How Long Does Smithfield Pork Tenderloin Last? A Complete Guide to Storing and Freezing

Pork tenderloin is a lean, tasty cut of meat that can be prepared in a variety of ways. Smithfield is a popular brand of pork products, including pre-marinated and seasoned tenderloins that make cooking easy. But how long does an unopened Smithfield pork tenderloin last in the fridge or freezer? Here is a complete guide to maximizing the shelf life and freshness of your Smithfield pork.

Overview of Pork Tenderloin

Pork tenderloin is an oblong, cylinder-shaped cut that comes from the area just beneath the backbone of the pig. It is very lean and tender, with little marbling or fat.

Some key facts about pork tenderloin:

• It is very low in fat and calories compared to other pork cuts A 3 ounce serving contains just 122 calories and 2 grams of fat

• It is high in protein, providing 24 grams in a 3 ounce serving. This makes it great for building and maintaining muscle.

• Pork tenderloin has a mild, slightly sweet flavor that takes well to marinades and spice rubs. It can be prepared many ways including roasted, grilled, breaded and fried, or sliced for sandwiches.

• While low in fat, it can dry out quickly during cooking. Using a meat thermometer and not overcooking is key. The USDA recommends cooking to 145°F for medium rare or 160°F for medium doneness.

About Smithfield Pork Tenderloins

Smithfield is one of the largest pork producers in the United States. Their pork tenderloins come pre-marinated or seasoned for added convenience. Some popular options include:

• Applewood Smoked Bacon: Marinated with hardwood smoked bacon flavor

• Roasted Garlic & Herb: Seasoned with garlic, rosemary, and other herbs

• Steakhouse Seasoned: Bold spice rub with cracked black pepper

• Slow Roasted Golden Rotisserie: Seasoned with mustard, garlic, and spices

The marinades impart flavor into the meat while also helping to keep it juicy when cooking. Smithfield tenderloins provide an easy protein option for weeknight meals.

How to Store an Unopened Smithfield Pork Tenderloin

Smithfield pork tenderloins can be found in the refrigerated meat section at most grocery stores. For maximum freshness, proper storage is important.

Here are some tips for storing an unopened pork tenderloin:

• Keep refrigerated at 40°F or below until the use-by date printed on the package. The use-by date takes into account the sell-by date as well as how long it should remain fresh after purchase.

• Place the sealed package on a shelf or in a deli drawer towards the back of the fridge, rather than the door where temperature fluctuations are greater.

• Avoid overcrowding the refrigerator, as this reduces air circulation and cooling efficiency.

• If unopened, a Smithfield pork tenderloin can safely be stored in the refrigerator for 5-7 days past the sell-by date on the package.

• Do not open the packaging until ready to use to prevent contamination.

Following these guidelines will ensure pork retains its quality and freshness until you are ready to cook it.

Freezing and Thawing Smithfield Pork Tenderloin

For longer term storage, Smithfield pork tenderloins can easily be frozen. Here is how to freeze and thaw properly:

Freezing

• Freeze tenderloins in the original packaging for maximum freshness. Overwrap with plastic wrap or foil if desired.

• For quickest freezing, set temperature of freezer to -10°F to -20°F. The tenderloins should freeze solid within 12-24 hours.

• For longer term storage up to 4-6 months, drop the freezer temp even lower to 0°F or below. Constant 0°F temperatures maximize frozen food life.

• Arrange tenderloins in a single layer on shelves until frozen solid, then stack. This prevents them from freezing together in a block.

Thawing

• For food safety, thaw frozen pork in the refrigerator rather than at room temperature. This slow thaw helps prevent bacterial growth.

• Allow 24 hours for every 1-2 lbs of meat. A typical 1 lb tenderloin will need a full day to thaw.

• Once thawed, use within 3-5 days. Do not refreeze pork after it has been thawed.

• For quicker thawing, place in a sealed bag and submerge in cold water. Change water every 30 minutes. This should thaw 1 lb in 1-2 hours. Cook immediately.

Follow these freezing and thawing methods to enjoy your Smithfield pork tenderloin safely.

How Long Does Fresh Smithfield Pork Tenderloin Last After Opening?

Once opened and exposed to air, fresh pork has a more limited shelf life. Follow these guidelines on how long it keeps refrigerated:

• Fresh tenderloin, uncooked: 3-5 days

• Cooked tenderloin: 3-4 days

• Fresh ground pork: 1-2 days

• Pre-cooked ham or smoked pork: 3-5 days

• Bacon: 5-7 days

• Hot dogs/lunchmeat: 5-7 days

To maximize freshness after opening:

• Wrap tightly in plastic wrap or place in sealed container to prevent air exposure.

• Use within the recommended timeframe above. Discard if you notice an off smell or color.

• Consider freezing in 1-2 meal portions to use later in the week.

Following proper storage methods and using opened pork promptly will ensure you get the most out of your Smithfield tenderloin.

How to Know if Pork Has Gone Bad

It is important to know how to identify if your pork tenderloin has spoiled. Signs that pork has gone bad include:

• Slimy texture or sticky surface

• Grayish, greenish, or yellowish tints

• Off or sour smell

• Mold growth

• Dry, brown edges

• Significantly past the use-by or freeze-by date

• An unpleasant or ammonia-like odor while cooking

If you notice any of these signs, the pork should be discarded. Consuming spoiled pork can potentially cause foodborne illness. When unsure, remember the saying “when in doubt, throw it out.”

Best Practices for Handling Pork Safely

To prevent foodborne bacteria and keep tenderloin safe to eat, be sure to:

• Wash hands and surfaces thoroughly before and after handling raw pork.

• Keep raw pork separate from other foods in fridge. Store in sealed container or on plate to catch juices.

• Use separate cutting boards and utensils for raw pork versus ready-to-eat foods.

• Cook pork thoroughly to safe internal temperatures. Use a meat thermometer to verify doneness.

• Refrigerate cooked pork within 2 hours, or 1 hour if temps are above 90°F.

• Reheat leftovers to 165°F. Bring sauces, soups, and gravy to a boil.

Following these safe handling tips are important when working with fresh and cooked pork products.

Cooking and Serving Your Smithfield Pork Tenderloin

Once you have properly stored, thawed, and prepped your Smithfield pork tenderloin, you are ready to cook up a delicious meal. Here are some serving ideas:

Oven Roasted

• Coat tenderloin with olive oil, salt, and pepper. Roast at 425°F for 25-30 minutes until internal temperature reaches 145-160°F.

• For added flavor, coat with a spice rub, herb blend, or marinade before roasting.

• Roast alongside potatoes and vegetables for a complete meal.

Grilled

• Prepare medium-high grill. Oil grates to prevent sticking.

• Grill tenderloins for 15-20 minutes, turning occasionally, until internal temp hits 145-160°F.

• Baste with barbecue sauce glaze last 5 minutes if desired.

• Let rest 5-10 minutes before slicing to allow juices to redistribute.

Skillet Seared

• Pat tenderloin dry. Season with salt and pepper.

• Heat oil in a skillet over medium-high heat.

• Brown all sides until internal temperature reaches 145-160°F, about 10-12 minutes total.

• Make pan sauce from drippings after removing pork.

• Slice and serve with simple sides like rice pilaf or roasted veggies.

No matter which cooking method you choose, using a meat thermometer is key for doneness and food safety. Letting the pork rest before slicing will result in tender, juicy meat.

Enjoy Smithfield Pork Safely with Proper Storage

Smithfield pork tenderloins provide a quick and tasty protein option for weeknight dinners. Storing them properly before opening and using within recommended time limits after opening will ensure you safely enjoy the fresh flavor. Freezing also allows you to keep tenderloins on hand for several months.

Follow this guide of how long Smithfield pork lasts and you can confidently incorporate these easy-to-cook cuts into your meal planning. With proper storage and handling, Smithfield pork tenderloins will deliver convenience, quality, and delicious flavor to your kitchen table.