Perfectly Tender Crock Pot Pork Tenderloin

Cooking pork tenderloin in the slow cooker results in incredibly tender juicy meat infused with flavor. With just a few simple steps, you can make the most delicious crock pot pork tenderloin. Knowing how long to cook pork tenderloin in the crock pot is the key to pork perfection.

Benefits of Slow Cooker Pork Tenderloin

There are several advantages to using a crockpot for pork tenderloin

Requires minimal prep work – Just season and sear.
Tenderizes the lean meat.
Infuses flavor from spices, herbs and cooking liquid.
More forgiving cooking method. Hard to overcook.
Makes the house smell amazing.
Offers flexibility for busy schedules.

With minimal effort, the slow cooker does all the work to give you tender pork and an easy homemade dinner.

How Long Should You Cook Pork Tenderloin in a Crock Pot?

Pork tenderloins are typically 1-2 pounds each. Here are general guidelines:

1 lb pork tenderloin – Cook for 3-4 hours on Low
1.5 lb pork tenderloin – Cook for 4-5 hours on Low
2 lb pork tenderloin – Cook for 5-6 hours on Low

Always rely on an instant read thermometer to check doneness rather than just cooking time. The pork is done when it reaches an internal temperature of 145°F.

If using High, reduce cook times by about half, checking often with a thermometer. Keep in mind the high heat can dry out the lean meat.

Step-by-Step Instructions

Follow these simple steps for foolproof crockpot pork tenderloin:

1. Prepare the Pork

Choose a 1-2 lb pork tenderloin.
Pat dry and trim off any excess fat or silver skin.
Lightly score the surface.
Season all over with salt, pepper, garlic powder, etc.

2. Brown the Pork

Heat oil in skillet over medium-high heat.
Quickly sear pork on all sides until lightly browned.

3. Add to Slow Cooker

Place pork in crockpot and add other ingredients like broth, onions, herbs.
Cook on Low for estimated time based on weight.

4. Check for Doneness

Test temperature in thickest part with meat thermometer.
Cook until thermometer reads 145°F.

5. Rest and Serve

Remove pork from crockpot and let rest 10 minutes.
Slice into medallions and serve with cooking liquid.

And that’s all it takes for deliciously tender crockpot pork tenderloin!

Flavorful Ingredients

One of the benefits of slow cooker pork tenderloin is that it absorbs flavors nicely during the long cook time. Consider adding:

Onions, garlic, celery – Sauté before adding to crockpot.
Chicken or vegetable broth – Keeps pork moist.
Fresh herbs – Rosemary, thyme, sage work well.
Spices and seasonings – Chili powder, cumin, paprika, etc.
Sweet elements – Honey, maple syrup, brown sugar.
Acids – Lemon juice, vinegar, wine.

Get creative with flavors to make each cook unique!

Helpful Serving Ideas

Crock pot pork tenderloin makes a simple protein, so pair it with complementary sides:

Mashed or roasted potatoes
Rice pilaf or cauliflower rice
Sauteed vegetables like green beans, asparagus or broccoli
Mixed green or kale salad
Roasted root vegetables like carrots or sweet potatoes
Fresh bread or rolls

Any leftovers are great for quick lunches or to chop up for fried rice or pasta dishes.

Pork Perfection

One of the easiest methods for cooking pork tenderloin is right in your slow cooker. With minimal prep and a simple seasoning blend, you’ll enjoy tender, juicy pork in about 4 hours on Low. Rely on your thermometer for doneness and add flavorful ingredients to infuse the meat. Soon crockpot pork tenderloin will become a regular weeknight dinner staple.

How to Make Pork Tenderloin in a Slow-Cooker | Allrecipes

FAQ

Is it better to cook pork in a crock pot on high or low?

Cook slowly: pork loin roast is a lean cut of meat so it needs to be cooked low and slow to give the protein time to break down. You don’t want to cook on high because this setting will boil the pork loin instead of braise it. Butter: adds richness and flavor to an otherwise extremely lean pork.

How long can pork be in the crockpot?

Cover and cook on high for 6-7 hours or low for 9-10 or until meat pulls apart easily with a fork. Remove from crockpot and shred meat. Remove any large pieces of fat. Save some of the juice to spoon over pork when serving.

How do you know when pork loin is done in a crock pot?

One way to determine your porks’ doneness is by the color of the juices that come out of it when you poke a hole in it with a knife or fork. If the juices run clear or are very faintly pink, the pork is done cooking. If they’re mostly or entirely pink or red, it’s best to continue cooking.

Should pork tenderloin be cooked fast or slow?

The size and structure of a tenderloin make it perfect for cooking quickly on high heat. You want to be able to brown the outside while still keeping it a little pink on the inside.

How long do you cook pork tenderloin in a crock pot?

Cook pork tenderloin in the Crock Pot on Low for 2 1/2-3 hours, or until the internal temperature reaches 145 degrees F using a meat thermometer. Store: Keep sliced Crock Pot pork tenderloin with gravy in an airtight container in the refrigerator for up to 4 days. Reheat: Preheat the oven to 350 degrees F and place pork on a baking sheet.

Can you cook pork tenderloin in a slow cooker?

Cook pork tenderloin in the slow cooker on Low. Soak. Remove tenderloins to a cutting board and slice. Return to the slow cooker with the sauce and heat on High for a few more minutes. I like to garnish with more fresh rosemary, but you could also sprinkle with fresh parsley instead. TIP: Don’t skip the last step!

How long do you cook pork in a slow cooker?

Rub the olive oil all over the pork. Season on all sides with the spice mixture. Place the seasoned pork in the slow cooker. Cover and cook on LOW for 2-3 hours or on HIGH for about 1 – 1 ½ hours, or until the pork reaches and internal temperature of 145°F. Slow cookers run at different temperatures, so cooking time will vary.

What temperature do you cook pork tenderloin in a crock pot?

Whether you cook your pork tenderloin fast or slow, you’ll know that the meat is perfectly done when it reaches an internal temperature of 145°F. The center will still be slightly pink at this temp (which is totally fine!), and the juices will run clear. An instant-read meat thermometer is the key for a delicious Crock Pot pork tenderloin recipe.