Boneless pork chops make for a quick and easy dinner. They cook faster than bone-in chops and are convenient for serving one chop per person. Baking is a healthy hands-off cooking method that produces juicy flavorful pork chops with a nice crust. But figuring out how long to bake boneless pork chops can be tricky. Here’s a complete guide to achieve perfect doneness.
Overview of Baking Boneless Pork Chops
Baking is one of the easiest ways to cook boneless pork chops. The high heat of the oven seals in juices while giving the exterior a nice caramelized crust.
Benefits of baking pork chops include
- Requires only a baking sheet – no need to dirty extra pans
- Hands-off cooking – just set and forget
- Evenly cooked meat without the need to flip
- Can bake a large batch at once
- Minimal added fat needed – just coat with a little oil
With the right temperature and cooking time, baking produces tender and flavorful boneless pork chops every time.
Factors That Affect Cooking Time
Several factors impact how long pork chops take to bake to perfection:
- Thickness – Thicker chops take longer to cook than thin chops.
- Bone-in vs boneless – Boneless chops cook more quickly.
- Temperature – Higher heat decreases cooking time.
- Quantity – More chops take longer than a single portion.
- Marinade – Acidic marinades slightly shorten cooking time.
Taking these factors into account allows you to adjust baking times as needed
How Long to Bake Boneless Pork Chops at 450°F
For 1-inch thick boneless pork chops, the ideal baking time is:
- 14-16 minutes at 450°F
This timing ensures the center reaches the safe minimum internal temperature of 145°F without overcooking the outside.
Always use an instant-read thermometer to check doneness rather than relying on time alone. Pork is safe to eat at 145°F, so there’s no need to overcook it to higher temperatures.
Adjusting Bake Time for Thickness
For thinner or thicker chops, adjust bake times as follows:
- 1/2 inch thick – 8-10 minutes
- 3/4 inch thick – 10-12 minutes
- 1 1/2 inches thick – 17-19 minutes
- 2 inches thick – 23-25 minutes
Thinner chops cook faster and thick chops need more time. Extend cooking by a couple extra minutes for bone-in chops.
Step-By-Step Guide to Baking Boneless Pork Chops
Follow these simple steps for perfect baked boneless pork chops every time:
1. Prepare the Chops
- Pat chops dry with paper towels
- Season both sides with salt, pepper, and other spices/herbs
- Optional: Coat lightly with oil to promote browning
2. Preheat the Oven
- Preheat oven to 450°F. Use the convection setting if available.
3. Bake the Chops
- Place chops on a baking sheet or pan
- Bake for 14-16 minutes based on thickness
- Use a meat thermometer to check internal temp
4. Rest and Serve
- Remove chops from oven when they reach 145°F
- Tent loosely with foil and let rest 5 minutes
- The temperature will rise another 5-10°F as they rest
And that’s it! Perfectly baked juicy and delicious boneless pork chops.
Common Questions About Baking Boneless Pork Chops
What temperature should boneless pork chops be when done?
Cook boneless pork chops to an internal temperature of 145°F as measured by a meat thermometer. Let them rest 5 minutes before serving.
Can you bake boneless pork chops from frozen?
Yes, you can bake frozen boneless pork chops without thawing first. Just add a few extra minutes to the cooking time. Check temperature to confirm doneness.
Should you flip boneless pork chops while baking?
Flipping is not necessary when baking pork chops. The hot air circulates to cook them evenly on both sides.
How do you keep boneless pork chops juicy when baking?
To keep pork chops juicy, don’t overcook them past 145°F internal temperature. Also tent them with foil after baking to retain juices.
What do you bake boneless pork chops on?
Bake pork chops on a rimmed baking sheet or oven-safe pan lined with parchment paper or foil for easy cleanup.
How long do you bake boneless pork chops at 400°F?
At 400°F, bake 1-inch thick boneless pork chops for about 18-22 minutes until cooked to 145°F internal temperature.
What goes good with baked boneless pork chops?
Delicious sides for baked pork chops include roasted potatoes, rice pilaf, roasted vegetables, and fresh green salad.
The Takeaway
Boneless pork chops bake up juicy, tender and packed with flavor at 450°F. For 1-inch chops allow 14-16 minutes. Always use a meat thermometer to confirm they reach 145°F. Adjust bake times slightly up or down for thicker or thinner cuts. With the right baking time and temperature, you’ll get perfect pork chops every time!