Mastering the Perfect Turkey Burger: How Long to Bake at 425°F

Juicy, flavorful turkey burgers are a tasty and healthier alternative to beef burgers. Baking turkey burgers in the oven allows you to cook them evenly while adding delicious flavor from spices and toppings. But to get the best results, it’s key to know exactly how long to bake turkey burgers at 425°F.

Follow this complete guide to baking times, tips, and tricks for mouthwatering turkey burgers every time.

How Long to Bake Turkey Burgers at 425°F

The optimal baking time for turkey burgers at 425°F is 20-25 minutes. This high temperature helps the burgers cook quickly while developing a nice browned exterior.

However, always use a meat thermometer to confirm doneness, as oven temperatures can vary. Turkey burgers should reach an internal temperature of 165°F.

Here are more considerations for baking times:

• 1-inch thick turkey burger patties take 20-22 minutes
• 1 1⁄2-inch thick patties bake for 22-25 minutes
• Turkey burger sliders or mini patties need just 15-18 minutes
• Add 3-5 minutes if baking frozen turkey burger patties

Flipping the patties halfway through ensures even cooking. If the tops brown too quickly, tent foil loosely over the baking sheet.

How to Tell When Turkey Burgers Are Done

Checking temperature is the most reliable test for doneness Insert an instant-read thermometer into the thickest part of a burger It should read 165°F.

Signs your turkey burgers are fully cooked

• Firm with no pink inside when cut into
• Juices run clear
• Nice browned exterior

If undercooked, turkey will still be pink inside. Bake for 5 more minutes and recheck the temperature.

Tips for Perfectly Baked Turkey Burgers

Follow these handy tips for baked turkey burgers with juicy meat and crispy edges:

• Use ground turkey breast or thigh for the best texture
• Avoid overmixing the meat when shaping patties
• Chill patties for 30 minutes before baking to prevent sticking
• Brush patties with oil or melted butter before baking
• Bake on a lightly greased or nonstick baking sheet
• Flip patties gently halfway through baking
• Allow to rest 5 minutes before serving

How to Keep Turkey Burgers Moist

To prevent dry turkey burgers in the oven, use these moisture-adding tricks:

• Mix in a little olive oil or broth when forming patties
• Place a shallow pan with water on the oven’s bottom rack
• Brush patties with turkey or chicken stock during baking
• Finish baking with foil tenting if tops brown too fast
• Avoid overcooking and test temperature early

Top Turkey Burger Bake Ideas

One benefit of baking turkey burgers is you can add tasty toppings that get cooked right into the patties:

• Shredded cheese like cheddar, Swiss, pepper jack
• Crumbled bacon or diced ham
• Sautéed mushrooms, onions, or bell peppers
• Chopped spinach, kale, or arugula
• Sun-dried tomatoes or olive tapenade
• Sliced avocado, pickles, or jalapeños

Get creative with flavors! Pesto, salsa, and guacamole also make delicious baked turkey burger toppings.

Cooking Frozen Turkey Burgers

You can bake frozen turkey burger patties in the oven with great results. Simply extend the cook time by 3-5 additional minutes. Bake at 425°F for 25-30 minutes total, flipping halfway.

Check the internal temperature and allow to rest before serving. The burgers may release more juices as they thaw.

Alternative Cooking Methods

While baking at 425°F is a foolproof option, consider these other easy turkey burger cooking methods:

• Grill: Gets nice char while adding smoky flavor. Grill over medium heat for 8-12 minutes per side.

• Sauté: Cook in a skillet with olive or avocado oil for 6-8 minutes per side.

• Air Fry: Gives that crispy exterior without the oil. Air fry at 370°F for 10-15 minutes, shaking halfway.

• Broil: Direct high heat from above browns the tops. Broil 4-5 inches from heat for 8-12 minutes, flipping once.

Serving Suggestions and Side Pairings

Serve your baked turkey burgers on warmed buns or bread. Top with cheese, lettuce, tomato, onion, pickles, mustard, or other favorite condiments.

For sides, baked fries, roasted veggies, pasta salad, coleslaw, and sweet potato chips all pair deliciously with turkey burgers.

Storage and Leftovers

Freshly baked turkey burgers will keep refrigerated for 3-4 days. Reheat gently in the microwave or oven until warmed through.

For longer freezer storage, wrap cooled burgers individually in plastic wrap then foil. Frozen turkey burgers will last 2-3 months.

Now that you know exactly how long to bake turkey burgers at 425°F, you can enjoy this high-protein meal any night of the week. Vary the flavors and toppings for endless possibilities.