Preparing a juicy, tender turkey breast is a real treat, yet it can be intimidating to tackle such a large bird. Brining is a popular method to tenderize and add flavor to the meat. But how long should a boneless turkey breast be brined? Brining times can vary greatly based on the size of the meat, the type of brine, and the desired flavor. In this blog post, we will explain how to brine a boneless turkey breast for maximum flavor and moisture. We will discuss the best types of brine to use, the ideal brining times, and the best temperature for brining. We will also cover important safety tips for brining and storing the turkey. With the right brining technique, you can have a succulent and flavorful turkey for your next meal.
Latest From the Show
Because we were unable to load a message from our sponsors, this video is not available. Please turn off any ad-blocking software you may be using and reload the page.
The MOST Adorable Christmas Cupcakes + Downton Abbey’s Hugh Bonn…
Jessica Biel Got To Work With Her Husband Justin Timberlake on H…
How to Make Leftover Cranberry Sauce Thumbprint Cookies
Jessica Biel on Renewing Wedding Vows With Justin Timberlake Aft…
How to Make Turkey Roulade with Andouille-Cornbread Stuffing and…
How to Make Homemade Apple Cider Vinegar
How to Make Turkey Soup with Ricotta Dumplings Using Tday Leftov…
Pumpkin Popper Mac ‘n’ Cheese + Time-Saving Mashed Potatoes
Tday Leftovers Meal + Quick Dessert Using Leftovers
12-Time Hallmark Christmas Movie Star Lacey Chabert Shares HER F…
A Turkey-Shaped Jell-O Centerpiece—With Eggnog + Rum Layer!
You Can Buy Clothes Straight From Stacy London’s Wardrobe—Here’s…
Yes, Fans Still Stop “Mean Girls” Star Lacey Chabert to Say “Tha…
How to Make Italian Rolled Turkey Breast with Spinach and Ricott…
How to Make Cauliflower Steaks with Rosemary Brown Butter and Ca…
Emeril’s Tday + Jessica Biel Shares Her Thanksgiving Plans
Actor Jimmy Smits on Getting the Police Point of View on His New…
“East New York” Actor Jimmy Smits Confesses He Doesn’t Like Proc…
New Deals For Holiday Gifts! Down Jacket + More—Between 54% and …
In a food-safe container or 2 gallon bag, combine the water, salt, sugar, garlic, rosemary, thyme, onion, lemon, peppercorns, and parsley. Place turkey in brine for up to 12 hours.
Preheat oven to 350F.
Rinse brine from turkey breast. Cook for 45–55 minutes, or until an internal temperature of 155°F is reached. Let rest for 15- 20 minutes before slicing and serving.
Get Our Best Recipes, Life Hacks, DIY Ideas & More… Delivered Right to Your Inbox Email
I agree to the terms and consent to receive emails from the “Rachael Ray” show by registering.
More to Watch, Cook + Read
FAQ
How long can you brine a turkey breast?
Turkey breast should only be brined for 12 to 24 hours; any longer will result in the meat becoming mushy when it is cooked. Take the turkey out of the brine when you’re ready to cook it or if the 24-hour period has passed. Pat it dry with paper towels or a clean dishtowel.
Can you brine a Butterball boneless turkey breast?
The Spice Islands® Turkey Brine Kit is the ideal complement for a juicy, flavorful Butterball turkey that works for any occasion. Brining the Boneless Turkey Breast After choosing your brine, you must: Make your brine. Make sure to combine the ingredients until the salt is completely dissolved.
How long should a turkey brine?
Place the turkey in the refrigerator and allow it to brine for at least 8 hours (and up to 18 hours), keeping it cold. Just be careful not to brine the turkey for longer than is necessary because doing so can make the meat overly salty and have a spongy texture.
Should you brine turkey breast before roasting?
Thanksgiving is a great time to brine a turkey because it can increase the bird’s flavor, moisture, and tenderness after roasting. The brine can be completely altered, and flavors can be combined however you please. Elevating your turkey breast for any occasion is a simple process!