How Long to Broil Turkey Burgers to Perfection

Broiling turkey burgers is a quick and easy way to prepare juicy, flavorful patties without needing to fire up the grill. Determining the right broiling time is key to achieving the perfect interior doneness while developing a nice char on the outside of the burgers. So how long does it take to broil turkey burgers to juicy perfection? Read on for a complete guide to broiling times, tips and tricks for the best turkey burgers.

Factors That Affect Broiling Time

Several factors impact how long it takes to broil turkey burgers, including:

• Thickness – The thicker the patties, the longer the broil time. Thinner patties usually take 5-7 minutes per side while thicker burgers can take up to 10 minutes per side.

• Temperature – Higher broiler temperatures cook burgers faster. Broil at 500°F for quicker cooking Lower the temp if burgers are browning too quickly.

• Doneness Preference – Burgers broiled to medium (160°F internal temp) take less time than well-done burgers (165°F).

• Distance from Heat – Broiling closer to the heating element decreases cook time. Place the pan 3-4 inches from heat.

• Burger Composition – Burgers with a higher fat content generally require longer broil times than lean turkey patties.

General Broiling Times for Turkey Burgers

For average 1/2 inch thick turkey burger patties, these broiling times will produce juicy safe-to-eat burgers

• At 500°F, broil 4-5 minutes per side

• At 450°F, broil 5-6 minutes per side

• At 400°F, broil 6-7 minutes per side

Always use a meat thermometer to confirm the burgers have reached the proper internal temperature. Turkey burgers should reach 165°F internally for food safety. If needed, give them an extra minute or two under the broiler.

Handy Tips for Broiling Turkey Burgers

Follow these tips for broiling picture-perfect turkey burgers every time:

• Preheat the broiler for at least 10 minutes before cooking. This ensures it reaches the proper temperature.

• Use a broiler pan for optimal air circulation and easier flipping. Line it with foil for quick cleanup.

• Brush burgers with oil to prevent sticking and help browning. Olive, avocado or canola oil all work great.

• Flip once halfway through broiling for even cooking on both sides. Use tongs for easy flipping.

• Add cheese/toppings in the last 1-2 minutes so they don’t burn or fall off.

• Allow burgers to rest for 5 minutes before serving to allow juices to redistribute.

• Brush buns with butter then broil cut-side up for 30-60 seconds until golden brown.

Expert Tips for Maximizing Flavor

It’s easy to add loads of flavor to turkey burgers with simple ingredients:

• Season the raw patties all over with salt, pepper and spices like chili powder, paprika and garlic. Let stand 15 minutes so flavors are absorbed.

• Mix in finely diced onions and garlic, grated cheese, chopped herbs or other aromatics into the raw burger mixture.

• Go bold with sauces and toppings like guacamole, salsa, Chimichurri or Gochujang mayo.

• Brush patties with barbecue sauce during the last minute of broiling for a saucy finish.

• Infuse flavors with compound butters – mix herbs, citrus zest or other ingredients into softened butter and dollop on the cooked burger.

Testing Doneness of Broiled Turkey Burgers

It can be tricky knowing precisely when a turkey burger is cooked to perfection. Here are some doneness indicators to look for when broiling turkey patties:

• Touch test – Lightly press the center of a burger. It should feel firm when done, not squishy.

• Interior color – Slice a burger in half to check the center is no longer pink. The color should be opaque throughout.

• Juices – Use a knife to cut into a burger. Clear juices mean it’s fully cooked. Pink juices mean it needs more time.

• Temperature – Unlike beef, turkey burgers need to reach 165°F internally to be safe to eat. A thermometer takes the guesswork out of doneness. Insert it into the thickest portion of a burger to check the temperature.

So for perfectly done turkey burgers on your table in 15 minutes or less, just follow the guidelines on broiling times for your preferred thickness and doneness. In no time, you’ll be an expert on cooking up juicy burgers with that satisfying charbroiled crust.