The gift of time is also nice, because when you buy a JENNIE-O® OVEN-READY™ Turkey, you don’t have to wait for it to thaw. With a few simple modifications on an already simple turkey, Easy Cooking Whole Turkey will make you look like a culinary genius when it comes time to gather around the table.
Remove frozen turkey from outer package. Do not remove turkey from cooking bag. Place in a roasting pan with at least 2-inch high sides.
Cut six ½-inch slits in top of cooking bag. Pull bag up and away from turkey.
Place pan in oven, allowing room for bag to expand without touching the oven racks or walls. Roast turkey for 4 hours and until a meat thermometer reaches 165°F. in the breast and 180°F. in the thigh.
Let turkey rest 15 minutes, cut open top of oven bag. Be cautious of hot steam and juices.
How Long to Cook a Jennie-O Turkey for a Perfectly Cooked Bird
Preparing a full roasted turkey is one of the most iconic centerpieces for festive meals and gatherings. Getting your turkey done just right can feel intimidating for even experienced home cooks. Follow this guide for foolproof times and temperatures when cooking Jennie-O whole turkeys. With a few simple tips, you’ll have perfectly cooked, juicy and delicious turkey every time.
Oven Roasting Times by Turkey Weight
According to Jennie-O, the ideal oven temperature for roasting a whole turkey is 325°F. This moderately low temperature helps the turkey cook evenly without drying out the delicate white and dark meat.
Use these recommended roasting times based on the weight of your Jennie-O turkey
- 8 to 12 pounds: Cook for 3 1⁄2 to 4 hours
- 12 to 18 pounds: Cook for 4 1⁄4 to 4 3⁄4 hours
- 18 to 22 pounds: Cook for 4 1⁄2 to 5 hours
- 22 to 24 pounds: Cook for 4 3⁄4 to 5 1⁄4 hours
For example, if you have a 15 pound turkey, plan on roasting it for approximately 4 1⁄2 hours at 325°F oven temperature.
These times are based on fresh or thawed turkeys roasted at 325°F. Adjust cooking times as needed if using frozen turkey. Also allow extra roasting time if cooking a stuffed turkey.
Key Tips for Oven Roasting
Follow these tips when oven roasting your Jennie-O turkey:
- Remove giblets and neck from turkey cavities. Use for gravy or discard.
- Place turkey breast-side up on a rack in a shallow roasting pan.
- Tent turkey loosely with aluminum foil for the first hour of roasting.
- Baste turkey occasionally with juices throughout cooking.
- Insert a meat thermometer into the thickest part of thigh and breast to check doneness.
- Let roasted turkey rest 20 minutes before carving to allow juices to settle.
Always rely on a food thermometer, not just roasting times, to determine doneness. Cook until the thermometer reaches 165°F in the breast and 180°F in the thigh. Juices should run clear when turkey is pierced.
For food safety, Jennie-O states to never leave turkey, stuffing, or gravy sitting out for over 2 hours after cooking. Refrigerate all leftovers within this timeframe.
Oven Ready Jennie-O Turkeys
Jennie-O sells pre-seasoned, no thaw required Oven Ready whole turkeys for even easier roasting. These turkeys come sealed in a cooking bag that goes straight from freezer to oven.
Follow these simple instructions for Oven Ready Jennie-O turkeys:
- Preheat oven to 375°F.
- Remove outer packaging but leave turkey sealed in cooking bag.
- Place turkey in roasting pan, cut 6 slits in bag.
- Roast approximately 4 hours until 165°F breast/180°F thigh temperature.
- Let rest 15 minutes before removing from bag and carving.
The cooking bags are designed to roast the turkey to perfection in about 4 hours at 375°F oven temperature. No thawing or seasoning is required for juicy oven-ready results.
Grilling Times for Jennie-O Turkey
Besides oven roasting, another tasty option is grilling your Jennie-O turkey. Follow these grilling times:
- Whole turkey: Cook 15-18 minutes per pound at medium heat.
- Boneless turkey breast: Cook 8-10 minutes per pound at medium heat.
Use a meat thermometer to confirm safe doneness is reached. Allow thicker cuts to rest for 5-10 minutes before slicing into grilled turkey.
Get Perfectly Cooked Turkey Every Time
Take the guesswork out of cooking times for Jennie-O turkeys with this handy reference guide. Adhering to recommended oven roasting and grilling times based on turkey size results in ideal doneness and juiciness. Rely on a meat thermometer for accuracy, allowing poultry to rest before serving, and proper food safety. With Jennie-O turkeys and these simple tips, you’ll have flawlessly cooked holiday centerpieces to impress guests.
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JENNIE-O® Turkey – How to Cook a Turkey
FAQ
What temperature do you cook a Jennie O turkey?
How do I cook a precooked Jennie O turkey breast?
Do you cook a 12 pound turkey at 325 or 350?
How long do you cook Jennie O ground turkey?
How do you cook a Jennie-O ® whole turkey?
How do I cook a JENNIE-O ® whole turkey? Step 1: Heat oven to 325°F. Remove neck, giblet and gravy packet, if applicable. Step 2: The plastic leg clamp should be left on during cooking. Step 3: Place turkey on rack in a shallow pan, breast side up, and loosely cover with foil. Remove foil after 1 hour of cooking.
How long does it take to cook a Turkey in the oven?
Place in oven allowing room for bag to expand without touching oven racks or walls. Roast the turkey until a meat thermometer reaches 165°F in the thickest part of the breast and 180°F in the thickest part of the thigh. *Note: meat temperature increases rapidly during last hour of cooking. Cook time: approximately 4 hours at 375°F.
Can you cook Jennie O turkey breast in the oven?
The Jennie-O Frozen Oven-Ready Boneless Turkey Breast comes pre-seasoned and salted and includes a gravy packet for a creamy and tasty sauce. For best results, prepare it in a conventional oven.
What temperature should a Jennie-O turkey breast be cooked to?
The ideal cooking temperature and time for a Jennie-O turkey breast depend on the cooking method. When roasting in the oven, preheat to 325°F (163°C) and place the seasoned turkey breast in a roasting pan.