How Long to Cook Jennie-O Turkey Breast for Juicy, Tender Results

Jennie-O turkey breast is a lean, versatile protein that can be the star of any meal. With its mild flavor, tender texture when cooked properly, and lower price tag than a whole turkey, Jennie-O breast is ideal for feeding a crowd or small family. But exactly how long should you cook a Jennie-O turkey breast to achieve the perfect doneness? This comprehensive guide covers oven-roasting times, tips for juicy meat, boneless options, and more.

Oven Roasting Times for Jennie-O Turkey Breast

To yield juicy, properly cooked turkey breast, here are the approximate oven roasting times to follow based on breast size:

• 4.5 to 5 lb. breast:

  • Bake at 325°F for 2 1⁄4 to 2 3⁄4 hours
  • Check temperature after 2 hours
  • Cook until internal temp reaches 165°F

• 6 to 7 lb breast

  • Bake at 325°F for about 3 hours
  • Check temperature after 2 1⁄2 hours
  • Cook until 165°F internal temp

• 8 to 9 lb. breast:

  • Bake at 325°F for 3 1⁄2 to 4 hours
  • Check temperature after 3 hours
  • Cook until 165°F internal temp

Always rely on an instant-read meat thermometer over oven time alone to determine doneness. Bone-in breasts take slightly longer than boneless. Let the cooked breast rest for 15 minutes before carving for juicier meat.

Tips for the Juiciest Oven-Roasted Turkey Breast

Follow these tips for the most tender. flavorful home-cooked Jennie-O turkey breast

• Brine the breast overnight before roasting. An apple juice or saltwater brine keeps meat moist.

• Rub the skin with butter or oil before cooking for golden crispiness.

• Place breast on a rack in a roasting pan so fat drips away.

• Roast at a low temp, between 300-325°F to prevent drying out.

• Baste periodically with pan juices, broth, or turkey gravy.

• Cook to an internal temperature of 165°F, not just by time.

• Before carving, tent breast with foil and let rest 15 minutes.

How Long to Cook Jennie-O Boneless Turkey Breast

For boneless Jennie-O turkey breast, oven-cook according to these simple instructions:

• Preheat oven to 375°F.

• Place frozen boneless breast in oven bag directly in roasting pan.

• Cut 3 small slits in top of bag for venting.

• Cook for approximately 2 to 3 hours until internal temp reaches 165°F.

• Let rest 10 minutes before removing from bag.

Boneless breasts cook faster than bone-in since heat can penetrate more efficiently into the meat. Always check temperature doneness partway through cooking.

Easy Methods Beyond Oven Roasting

While oven roasting is traditional, Jennie-O turkey breast can be prepared using these quick and easy cooking methods:

• Slow cooker: Add 1 cup liquid, cook on LOW 6-8 hours until 165°F.

• Grill: Preheat grill to medium heat. Grill over indirect heat, turning occasionally, for 1-1.5 hours until 165°F.

• Sous vide: Cook 1-2 hours sealed in water bath set to 145°F before searing.

• Instant Pot: Cook frozen or thawed breast 45-60 minutes on Manual High until 165°F.

• Air fryer: Cook frozen or thawed breast 60-90 minutes at 350°F, checking often until 165°F.

Answers to Common Jennie-O Turkey Breast Questions

How long does an uncooked Jennie-O turkey breast last in the fridge?

1-2 days in the original packaging. Rinse and pat dry, then it can be stored 3-5 days.

Can I cook from frozen?

Yes, add 15-30 extra minutes to compensate for frozen start. Check temperature frequently.

What if my breast is undercooked?

Return to the oven and continue roasting until 165°F internal temperature is reached.

What’s the best way to reheat leftovers?

Slice breast and reheat gently in the oven at 325°F until hot, about 15-20 minutes.

Can I freeze cooked Jennie-O turkey breast?

Yes, slice breast, store in airtight container up to 3 months. Reheat frozen pieces as needed.

Enjoy Perfectly Cooked Jennie-O Turkey Breast

Follow the roasting times, temperature guidelines, and tips above to turn out tender, juicy Jennie-O turkey breast every time. Rely on an instant-read thermometer to check for proper 165°F doneness. Then let your cooked breast rest before slicing for a super moist and delicious home-cooked meal that pleases the whole family.