Pork shoulder is a flavorful, inexpensive cut that is perfect for cooking low and slow in the crockpot. With the right timing, you’ll end up with incredibly tender and succulent pulled pork ready for sandwiches, tacos and more.
But exactly how long does it take to cook pork shoulder in a crockpot? In this guide, we’ll cover everything you need to know including cook times, proper preparation, seasoning tips and serving ideas to master cooking this pork cut.
Benefits of Cooking Pork Shoulder in a Crockpot
There are a few key advantages to using a crockpot for pork shoulder
-
Requires minimal prep and hands-on time. Just season and set it.
-
Provides moist heat at a low temperature ideal for breaking down collagen.
-
Allows you to safely cook the pork unattended for hours.
-
Infuses the meat with spices, herbs and sauce flavors as it cooks.
-
Makes shredding cooked pork for pulled pork sandwiches a breeze.
So if you want tender,flavorful pulled pork with little effort, the crockpot is the way to go.
How Long Does Pork Shoulder Take to Cook in a Crockpot?
Cooking time can vary slightly based on size, but here are general guidelines:
-
2-3 pounds: Low for 7-9 hours, High for 4-6 hours
-
4-5 pounds: Low for 9-11 hours, High for 6-8 hours
-
Boneless takes about 1 hour less than bone-in
Pork shoulder should reach an internal temperature of 165°F when done. Always check temp with a meat thermometer for food safety.
If cooking a larger shoulder over 8 pounds, you may need to increase time to 12+ hours on Low. Round up to the next hour if unsure. Some extra time won’t hurt.
Step-by-Step Guide to Cook Pork Shoulder in a Crockpot
Follow these simple steps for foolproof crockpot pork shoulder:
-
Trim excess fat from the pork shoulder, leaving a thin layer intact.
-
Generously season all over with a dry rub, herbs or spices.
-
Place seasoned pork shoulder in crockpot and add 1 cup broth or other liquid.
-
Cook on Low for 8-12 hours or High for 5-8 hours until fork tender.
-
Carefully remove pork to a cutting board. Shred with two forks.
-
Return shredded pork to crockpot and stir in your favorite BBQ sauce.
And that’s all it takes for amazing shredded pork ready for sandwiches, tacos, nachos, pizza and more!
Tips for Flavorful, Juicy Pork Shoulder
-
Use bone-in for the most flavor and moisture.
-
Apply a spice rub or marinade a few hours or up to overnight before cooking.
-
Add onions, garlic, chili peppers or other aromatics to the crockpot.
-
Use a combination of broth and barbecue sauce or seasoned tomato product as the cooking liquid.
-
Wrap the pork in foil if the top browns too quickly.
-
Let the pork rest 15-30 minutes before shredding for easiest pulling.
Serving Shredded Crockpot Pork Shoulder
Pulled pork shoulder cooked in the crockpot is extremely versatile. Pile it on buns for classic sandwiches or try these tasty options:
- Pork tacos with pineapple salsa
- Carnitas lettuce wraps
- BBQ pork pizza with red onions
- Pork nachos loaded with cheese
- Pork quesadillas with avocado
- Open-faced pork sandwiches with slaw
- Pork burrito bowls with beans, rice and cheese
The possibilities are endless! This inexpensive cut transforms into delicious shredded pork entrees and snacks with little effort thanks to the crockpot.
Get Perfectly Cooked Pork Shoulder Every Time
Now you know exactly how long to cook pork shoulder in the crockpot to guarantee tender and juicy meat. The keys are allowing ample time on Low (8-12 hours for average sizes), using flavorful seasonings and sauces, and shredding the pork only once fully cooked.
With this simple crockpot method, you can have amazing pulled pork for sandwiches, tacos and other easy meals with minimal hands-on time. So put that crockpot to work and whip up fork-tender shredded pork shoulder tonight!
Crock Pot – Pork Shoulder slow cooked that is super tender and delicious
Can you cook a pork shoulder roast in a crock pot?
Searing the pork shoulder roast before cooking is not necessary, but it can add an extra layer of flavor and texture to the meat. If you prefer a richer flavor, you can sear the roast in a hot skillet with a bit of oil for a few minutes on each side before placing it in the crock pot.
How long does pork shoulder take to cook in crock pot?
Fall-apart-tender pork shoulder cooked in the crock-pot. This super easy recipe takes less than 10 minutes to prep and can be cooked in as little as 4-5 hours on the high setting.
How long does pork shoulder take to cook?
On average, a 3-4 pound pork shoulder will take about 8-10 hours on low heat or 4-6 hours on high heat. Cooking times may vary, so it is essential to use a meat thermometer to ensure the internal temperature reaches 145°F (63°C) for medium-rare or 160°F (71°C) for medium doneness.
Can you cook pork shoulder in a slow cooker?
Since pigs use these muscles to walk, the cuts are naturally tougher, and therefore require slow, moist cooking methods to break down. Since pork shoulder benefits from low and slow cooking, the slow cooker is the ideal method to cook this roast in.