Mastering the Perfect Spatchcock Turkey at 225°F

Spatchcock turkey has become a popular preparation method for getting perfectly cooked and flavorful turkey off your pellet grill or smoker. By removing the backbone and flattening the bird, it cooks faster and more evenly. But an important question remains – just how long should you cook a spatchcock turkey at 225°F for ideal doneness?

In this complete guide, we’ll walk through everything you need to know to master cooking spatchcock turkey low and slow at 225°F.

What is Spatchcocking a Turkey?

Spatchcocking, also sometimes called butterflying, is a method of removing the backbone of a turkey and flattening it out before cooking. This allows the turkey to cook faster and more evenly since the meat is in a thinner, more uniform shape.

To spatchcock a turkey

• Use kitchen shears to cut along both sides of the backbone.
• Remove the backbone and reserve for making stock.
• Flip the turkey over and press down firmly on the breastbone to flatten.

Spatchcocking results in a turkey that roasts beautifully and has lots of delicious crispy skin.

Benefits of Cooking Spatchcock Turkey at 225°F

There are a few key benefits that cooking spatchcock turkey low and slow at 225°F provides:

• Moist and tender meat – The low temperature cooks the turkey gently without drying it out. The meat stays incredibly juicy.

• Maximizes smoke flavor – Cooking for longer gives more time for the smoke to fully permeate the meat.

• Easy to control doneness – You can easily control how done the breast is without overcooking the dark meat.

• More forgiving – Cooking at a lower temp gives you more leeway if the turkey finishes faster or slower than expected.

How Long Does it Take to Cook a Spatchcock Turkey at 225°F?

When cooking spatchcock turkey at 225°F, you can estimate about 30-40 minutes of cook time per pound. But cooking time can vary a bit depending on the shape, size, and thickness of each turkey.

Here are some general timelines:

• 12 lb turkey: 5-6 hours
• 14 lb turkey: 6 1/2 – 8 hours
• 16 lb turkey: 8-10 hours
• 18-20 lb turkey: 9-11 hours

The best way to ensure doneness is to use an instant read thermometer. Cook until the turkey breast reaches 160-165°F. The thighs and legs should reach 175-180°F.

Step-by-Step Guide to Cooking Spatchcock Turkey at 225°F

Follow these simple steps for perfect smoked spatchcock turkey every time:

1. Spatchcock and Prepare the Turkey

• Remove backbone and flatten turkey.
• Pat dry inside and out with paper towels.
• Lightly coat with olive oil, salt, and pepper.
• For extra flavor, you can rub the skin with spices or herbs.

2. Preheat Smoker to 225°F

• Use wood chunks or pellets for flavor. Good options include hickory, pecan, apple, cherry.
• Let smoker preheat to 225°F before putting turkey in.

3. Smoke the Turkey

• Place turkey skin side up on middle of the smoker grates.
• Insert a probe thermometer into thickest part of breast, avoiding bone.
• Smoke turkey for estimated 30-40 minutes per pound.

4. Check Temperature Progress

• Check the probe thermometer periodically.
• Turkey is done when breast is 160-165°F and thighs 175-180°F.

5. Let Turkey Rest

• When turkey is fully cooked, remove it from the smoker.
• Loosely tent with foil and let rest 15-30 minutes.

6. Carve and Serve

• Use a sharp carving knife to slice turkey.
• Serve warm with your favorite holiday side dishes!

Turkey Roasting Tip: Increase to 325°F If Needed

If you’re running short on time, you can start smoking the spatchcock turkey at 225°F and then increase to 325°F midway through cooking to finish it faster. Monitor the temperature and aim to remove it once the breast hits 160-165°F. The higher heat will help crisp the skin nicely.

Frequently Asked Questions

What is the minimum safe temperature for smoking turkey?

Turkey should reach an internal temperature of at least 165°F in the breast and 180°F in the thighs/legs. Cook to 175°F for optimum safety and moisture.

Should I brine or inject a spatchcock turkey?

Brining or injecting is optional but can make the meat even juicier. Brine for 8-12 hours or inject 1-2 days before smoking.

What pellets are best for smoking turkey?

Fruit wood pellets like cherry, apple, pecan, and alder pair nicely with poultry. Hickory and maple also work well.

How much time should I allow for smoking a turkey?

Plan for at least 30-40 minutes per pound at 225°F. A 15 lb turkey may take 7+ hours at this low temp. Have patience!

Can I roast a spatchcock turkey in the oven?

Absolutely! You can roast a spatchcock turkey in the oven at 350°F. Cook to the same internal temperature.

Mastering spatchcock turkey is worth the time and effort. Cooked slowly at 225°F, it results in ridiculously moist meat, crispy skin, and unbelievable flavor. Give this recipe a try for your next holiday meal!