Mastering the Perfect Spatchcock Turkey on a Pellet Grill

Spatchcocking a turkey before cooking allows for faster, more even cooking and incredibly juicy flavorful meat. If you have a pellet grill, spatchcock turkey is an ideal match to make the most of your smoker’s capabilities. But exactly how long does it take to cook a spatchcocked turkey on a pellet grill? This guide will walk you through the process from start to finish.

What is Spatchcocking?

Spatchcocking is a method of preparing poultry or game birds for cooking by removing the backbone and flattening the bird. This allows the turkey to cook faster and more evenly since the meat is more exposed.

To spatchcock a turkey

• Place the turkey breast side down on a work surface. Using strong kitchen shears, cut along both sides of the backbone and remove it
• Flip the turkey over and press down firmly on the breastbone until the bird flattens completely. You may hear the breastbone crack – this helps the bird lay flat.
• Tuck the wing tips under the shoulders to hold them in place. The turkey is now ready for seasoning and cooking.

Advantages of Cooking Spatchcock Turkey on a Pellet Grill

Cooking spatchcock turkey on a pellet grill gives you:

• Faster cook times – Spatchcocking speeds up cooking significantly compared to roasting a whole turkey. Expect around 2.5 – 3 hours total.
• More smoke flavor – The increased surface area allows the smoke to permeate the meat fully.
• Juicy meat – The direct exposure to heat cooks the turkey evenly, preventing drying out.
• Easier carving – With the backbone removed and breast flattened, carving is much simpler.

How Long to Cook a Spatchcock Turkey on a Pellet Grill

For a 12-15 lb spatchcock turkey, the approximate pellet grill cook times are:

• 300°F for 1 hour
• Increase heat to 350°F and cook for approximately 1.5 hours longer
• Total cook time: 2.5 – 3 hours

The internal temperature should reach 165°F in the thickest part of the breast and 175°F in the thighs when done. Always use an instant-read thermometer to check doneness.

For an 18-20 lb turkey, extend the cook time at 350°F to around 2 hours, for a total of 3 – 3.5 hours. Cook times can vary slightly based on the particular pellet grill and thickness of the breast meat.

If using a pellet grill without precise temperature control, aim for a steady 300-325°F dome temperature. Monitor the turkey closely and cook until it reaches the safe minimum internal temperatures.

Spatchcock Turkey Pellet Grill Tips

• Let the turkey sit at room temperature for 30 minutes before cooking for more even cooking.
• Tuck the wing tips under to prevent burning.
• Use a drip pan under the turkey to catch drippings for gravy.
• Spritz with apple juice or turkey stock every 45-60 minutes for extra moisture.
• Make sure to rest the turkey for 15-20 minutes before carving.

Incredible Flavor Combinations

Part of the fun of spatchcock turkey on a pellet grill is experimenting with different rubs, glazes and smoke flavors. Consider:

• Applewood or cherry for mild, fruity smoke.
• Mesquite or hickory for a heavier, rich smoke flavor.
• A brown sugar rub for crispy, caramelized skin.
• Herb butter or compund butter under the skin for moistness and flavor.
• A maple glaze, bourbon glaze or cranberry chutney for zing.

Serve Up Perfect Spatchcock Turkey

Serving your masterfully smoked spatchcock turkey is the final, fun step. Offer guests moist breast meat, juicy leg quarters and get creative with the leftovers.

Some ideas:

• Smoked turkey soup with vegetables and wild rice.
• Turkey tetrazzini with cream, mushrooms and parmesan.
• Turkey pot pie topped with flakey crust.
• Brunch hash with turkey, potatoes, peppers and eggs.

With the right prep, cook time and flavor combinations, spatchcock turkey on a pellet grill is hands-down the best way to serve up the holiday bird or enjoy turkey any time of year. Get ready for your new go-to turkey recipe!