How Long to Cook Turkey Burgers on a George Foreman Grill for Perfectly Juicy Patties

George Foreman grills are a fast and convenient way to cook up delicious turkey burgers right at home. With their signature sloped grilling surface, these indoor electric grills evenly cook burgers using little to no oil, resulting in lean, flavorful turkey patties. But knowing exactly how long to cook turkey burgers on a Foreman grill is key to avoiding dried out hockey pucks.

Factors That Affect Turkey Burger Cook Times

Several factors impact how long it takes to fully cook turkey burgers on a George Foreman grill:

• Thickness of the patties – Thinner patties will cook faster than thick burgers. Aim for 1⁄4 to 1⁄2 inch thickness.

• Fat content – Fattier turkey blends will cook quicker than ultra lean turkey Look for 85/15 or 90/10 blends

• Frozen vs thawed – Frozen patties take longer to cook through, while thawed patties cook more rapidly

• ** grill model** – Larger Foreman grills heat more evenly and quickly than smaller models. Newer designs tend to cook faster too.

• Quantity cooked – Cooking more patties lengthens the overall cook time. Don’t overcrowd.

• Internal temp – Turkey burgers must reach 165°F internally to be safe to eat.

Recommended Turkey Burger Cook Times

Given these factors, here are the approximate cook times for turkey burgers on a George Foreman grill:

• 1⁄4 inch thick turkey burger patty – 5 minutes per side
• 1⁄2 inch thick turkey burger patty – 6-7 minutes per side
• Frozen turkey burger patty – 8-10 minutes per side
• 2-3 patties at a time – Add 1-2 minutes to cook times

Always use a meat thermometer to confirm the burgers have reached an internal temperature of 165°F. If unsure, it’s better to cook a minute or two longer than risk undercooked meat.

Handy Turkey Burger Grilling Tips

Follow these tips for grilling up the best turkey burgers on your George Foreman:

• Preheat the grill for 3-5 minutes before cooking.

• Use nonstick spray on the grates to prevent sticking.

• Don’t press down on patties while they cook. This squeezes out juices.

• Don’t crowd the grill – leave space between patties for even cooking.

• Flip once during cooking for grill marks on both sides.

• Let rest for 2-3 minutes after cooking before serving.

• Track temp with a meat thermometer for perfect doneness.

• Clean grill after use once cool – wipe with a paper towel or damp cloth.

Flavorful Turkey Burger Recipes for the Foreman Grill

Take your turkey burger cooking skills up a notch by trying these delicious recipe ideas perfectly suited for the George Foreman:

Easy Herb Turkey Burgers

Ingredients:

• 1 lb ground turkey
• 1 tbsp dried parsley
• 1/4 cup panko breadcrumbs
• 1 tbsp Worcestershire sauce
• 1/4 tsp salt
• 1/4 tsp black pepper
• 4 burger buns

Instructions:

1. In a bowl, mix together ground turkey, parsley, panko, Worcestershire sauce, salt, and pepper until well combined. Form into 4 patties.
2. Preheat Foreman grill and spray with nonstick spray. Cook patties 5-6 minutes per side until 165°F internally.
3. Serve on buns with favorite toppings.

BBQ Turkey Burgers with Grilled Onion

Ingredients:

• 1 lb ground turkey
• 1 tbsp BBQ seasoning
• 1/4 cup barbecue sauce, divided
• 1 small onion, sliced into rings
• 4 burger buns

Instructions:

1. Combine ground turkey with BBQ seasoning and 2 tbsp barbecue sauce. Form into patties.
2. Grill onion slices for 2-3 minutes per side until charred. Transfer to a plate.
3. Grill turkey patties 5-6 minutes per side, brushing with some of the remaining barbecue sauce in the last 2 minutes.
4. Serve burgers on buns topped with grilled onions and extra barbecue sauce.

Turkey Burger with Goat Cheese and Arugula

Ingredients:

• 1 lb ground turkey
• 1 oz soft goat cheese, crumbled
• 1 tbsp balsamic vinegar
• Handful of arugula
• 4 ciabatta rolls, halved

Instructions:

1. Form ground turkey into 4 patties and grill for 5-6 minutes per side. In the last minute, top each patty with crumbled goat cheese to melt slightly.
2. Drizzle cut sides of ciabatta rolls with balsamic vinegar and place face down on grill for 30 seconds to toast.
3. Build burgers on toasted rolls with arugula and any other desired toppings.

With a George Foreman grill and these handy turkey burger tips, you’ll be enjoying healthier, leaner burgers in no time. Experiment with flavors and topping combinations to discover new favorite turkey burger recipes straight from your own kitchen.