Crispy deep fried pork chops make for an indulgent, comforting meal that’s hard to resist. When battered and fried up hot and crispy, thin pork chops are especially delicious. But to achieve the ideal texture of tender, juicy meat encased in a perfectly golden crust, you need to fry them for the right amount of time at the ideal oil temperature.
So how long does it really take to deep fry thin pork chops at 375°F? What’s the best process for fried pork chop greatness? Let’s discuss the ins and outs of frying thin pork chops to golden perfection
Why Go Thin?
Thin pork chops around 1⁄4 to 1⁄2 inch thick are the best cuts to use for deep frying. Compared to thicker chops, thin chops have a few advantages:
- Cook faster, absorbing less oil during frying
- Stay tender and juicy rather than drying out
- Allow more surface area for crisping up that coating
- Marinate and absorb flavors more quickly
For deliciously crisp, juicy fried pork chops, thin is definitely in Now let’s get into that all-important frying time
Frying Time for Thin Pork Chops
When frying at the ideal temperature of 375°F, thin pork chops will fry up beautifully in just 5-6 minutes per batch. To break it down:
- 1⁄4 inch chops: Around 5 minutes
- 1⁄2 inch chops: Around 6 minutes
These frying times will produce golden, crispy chops that are cooked through but still moist and flavorful inside.
Frying any thinner or thicker will require adjusting the cooking time. Go by the general rule of 3-5 minutes per 1⁄4 inch of thickness.
Always use an instant read thermometer to double check the internal temperature reaches 145°F for safe consumption.
Step-by-Step Frying Method
Follow these steps for flawlessly fried thin pork chops every time:
1. Prepare the Chops
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Trim off any excess fat or sinew.
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Use a mallet or meat pounder to gently flatten.
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Pat dry thoroughly with paper towels.
2. Season the Chops
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Season both sides with salt, pepper, garlic powder, etc.
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Allow the seasoned chops to sit for 10-15 minutes.
3. Bread the Chops (Optional)
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For added crunch, coat chops in flour, egg wash, and breadcrumbs.
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Press coating on firmly so it adheres.
4. Heat Oil to 375°F
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Use a deep fry thermometer to monitor temperature.
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Use enough oil to submerge chops completely.
5. Fry in Batches
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Lower 3-4 chops into hot oil carefully.
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Fry for 5-6 minutes, flipping halfway.
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Drain on a wire rack or paper towels.
6. Check Internal Temperature
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Temp should reach 145°F for safe consumption.
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Adjust frying time if needed for thicker or thinner chops.
7. Enjoy Hot and Crispy!
- Sprinkle with extra salt and serve immediately.
Follow this process, fry at the correct oil temp, and monitor doneness carefully for sensational deep fried thin pork chops every time.
Handy Deep Frying Tips
Keep these tips in mind for deep frying success:
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Use a neutral high smoke point oil like canola or vegetable oil.
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Avoid overcrowding the fryer – fry in batches for even cooking.
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Use tongs or a wire mesh basket to carefully add and remove chops.
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Have a slotted spoon or skimmer handy for scooping out any crumbs.
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Let oil return to 375°F between batches.
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Gently pat off any excess coating before frying.
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Keep cooked chops warm in a low oven while frying the rest.
The Best Side Dishes and Sauces
A crispy, juicy fried pork chop fresh from the hot oil begs to be paired with something flavorful. Here are some sensational sides and sauces to consider:
Crunchy, Tangy Sides
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Coleslaw – Cool and refreshing
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Potato salad – Classic comfort
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Cabbage slaw – Fresh and vibrant
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Pickled vegetables – Tart and tangy
Starchy Sides
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French fries – Universal favorite
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Cornbread – Buttery and delicious
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Hushpuppies – Fun and pillowy
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Mac and cheese – Cheesy goodness
Saucy Sauces
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BBQ sauce – Sweet, smoky, sticky
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Ranch – Cool and creamy
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Honey mustard – Zesty and bold
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Hot sauce – For fiery fiends
With the ideal frying time and temperature for thin pork chops in your pocket, you can now fry up deliciously crispy chops that will leave your diners begging for more. Just be prepared to be asked for your secret recipe! Enjoy your new frying skills.
How long does it take to cook pork chops at 375 degrees?
FAQ
How long do you cook thin pork chops at 375?
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Pork Chop Oven Temp
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Boneless Pork Chop Bake Time
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½ in / 1 cm thickness
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1 in / 2½ cm thickness
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350°F / 175°C
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10-12 min
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20-22 min
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375°F / 190°C
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8-10 min
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18-20 min
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400°F / 205°C
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7-8 min
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15-18 min
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How long does it take to deep fry a pork chop?
What is the best oil for deep frying pork chops?
Is it better to cook pork chops at 350 or 375?
How long do you deep fry pork chops?
Coat each piece well with flour mixture until completely covered and gently shake off excess. 7. Deep-fry chops, 5-8 pieces at a time (depending on the size of your fryer) for 4 – 5 minutes, until golden brown and crispy. Allow chops that are waiting to be fried to soak in the milk/egg mixture until ready to coat with flour.
What temperature should pork chops be fried at?
When deep frying pork chops, it’s best to use a meat thermometer to check for doneness. The internal temperature should reach 145°F (63°C) to ensure they are safe to eat. 2. Can I use bone-in pork chops for deep frying? Absolutely! Bone-in pork chops are often preferred for deep frying as they tend to be more flavorful and result in juicier meat.
How do you cook pork chops in a frying pan?
Give it a good mix. Coat each pork chop in the seasoned flour one at a time, making sure they’re fully covered. Shake off any extra flour. Carefully drop the chops into the hot oil and fry them until they turn a nice golden brown, which should take about 6 minutes. Use tongs to move them onto the rack or plate to drain.
Can you fry pork chops without a deep fryer?
Pan fry pork chops if you don’t have a deep fryer. Heat oil on medium high heat and then fry 3-4 minutes per side. Just make sure you have a deep frying pan. Use a meat thermometer to check for doneness. My grandmother made her pork chops with all-purpose flour which is how most people do.