How Long to Pressure Cook Smoked Turkey Wings for Tender, Juicy Results

Smoked turkey wings make for an irresistibly flavorful, finger-licking good dish. When combined with the speed and convenience of an electric pressure cooker like the Instant Pot, you get a winning recipe that’s sure to impress. But nailing the cook time is key to preventing dried out, overcooked wings. So how long should you pressure cook previously smoked turkey wings? Let’s find out.

Factors That Affect Cook Time

Several factors impact the time needed to pressure cook smoked turkey wings:

  • Size of the wings – Smaller wings cook faster than larger, meatier wings Whole wings take longer than chopped wings.

  • Thickness of the meat – Thicker wing sections require more time to become tender. Thinner parts cook quicker.

  • Amount of wings – The more wings in the pot, the longer the cook time. Fewer wings means less time needed.

  • Fat content – Fattier wings cook faster than lean wings since fat softens the meat.

  • Bone vs bone-in – Boneless wings cook quicker than wings with bones. Bones insulate the meat, slowing cooking.

  • Fresh vs frozen – Frozen wings take longer to cook through than fresh never-frozen wings.

  • Smoking method – Hot smoked wings (200°F+) cook faster than cold smoked wings since they’re partially pre-cooked.

Recommended Cook Times

Taking these factors into account, here are some general pressure cooking time guidelines for smoked turkey wings:

  • Smaller whole wings or wing portions (drumettes, flats): 15-18 minutes

  • Larger, meatier whole wings: 18-22 minutes

  • Boneless smoked wings: 8-10 minutes

  • Frozen smoked wings: Add 5 minutes

  • Cold smoked wings: Add 5 minutes

For the most tender and juicy results, opt for a natural pressure release after cook time is complete, allowing the pressure to come down gradually. This prevents overcooking.

Signs of Doneness

The best way to confirm smoked turkey wings are fully cooked is to use a meat thermometer. Insert the probe into the thickest part of the meat, avoiding bones.

Target temperature for safe doneness is 165°F. When pierced with a fork, the meat should be very tender and easily pull away from the bone.

If the wings seem underdone, you can put the lid back on for a few more minutes of cooking followed by another natural release. It’s better to slightly undercook than overcook.

Sample Recipe and Method

To put these recommendations into practice, here is a simple, foolproof method for pressure cooking smoked turkey wings:

Ingredients:

  • 3 lbs smoked turkey wings, trimmed
  • 1 cup chicken broth or water
  • Favorite spices and seasonings

Instructions:

  1. Add broth/water to Instant Pot inner pot. Insert trivet.

  2. Place wings in a single layer on trivet.

  3. Lock lid, then pressure cook on high for 18 minutes. Allow natural release for 15 minutes.

  4. Check wings for doneness. If needed, pressure cook for 2-3 more minutes.

  5. Transfer wings to a platter. optionally broil or grill to crisp the skin.

  6. Enjoy your tender, juicy smoked turkey wings!

So for the best texture and flavor, pressure cook smoked turkey wings for 15-22 minutes depending on size and thickness. Allow for a natural release, and use a meat thermometer to confirm doneness. With the right timing, you’ll enjoy mouthwatering wings worthy of your next barbecue feast.

Frequency of Entities:
how long: 5
pressure cook: 11
smoked: 11
turkey wings: 13
cook time: 5
tender: 2
juicy: 2
Instant Pot: 3
natural release: 3
meat thermometer: 2

how long to pressure cook smoked turkey wings

More Delicious Recipes Featuring Smoked Turkey Wings

Now that youve mastered cooking smoked turkey wings in your Instant Pot, its time to spice up your meal plans with a variety of flavorful recipes. From the sweet and savory Instant Pot Smoked Turkey Wings with BBQ Glaze to the exotic spices of Caribbean Jerk Smoked Turkey Wings in Instant Pot, theres a dish to satisfy every palate. For those who enjoy a kick, Spicy Buffalo Smoked Turkey Wings in Instant Pot is a must-try. The combination of spicy buffalo sauce with the smoky depth of the turkey creates a delightful contrast. For a sweeter twist, consider Instant Pot Smoked Turkey Wings with Maple and Brown Sugar, which offers a comforting, caramelized flavor that pairs beautifully with the smokiness of the turkey. Each recipe leverages the Instant Pots ability to infuse deep flavors while keeping the turkey wings succulently tender, making any of these dishes a perfect addition to your cooking repertoire. Share your experience and tips for cooking smoked turkey wings in the Instant Pot in our

Natural Release and Finishing Touches

Once the cooking time is complete, let the Instant Pot do a natural pressure release for about 10 minutes. Afterward, you can carefully release any remaining pressure.

Remove the smoked turkey wings from the Instant Pot and transfer them to a serving platter. For an extra touch of smokiness and crispiness, you can brush them with more barbecue sauce and broil them in the oven for a few minutes.

Your delicious smoked turkey wings are now ready to be served. They pair perfectly with a side of coleslaw, roasted vegetables, or your favorite barbecue sides.

Get ready to indulge in the rich flavors and tender texture of your homemade smoked turkey wings!

Next time you’re in the mood for a smoky and delectable dish, remember that you can quickly achieve incredible results using your Instant Pot. Enjoy hassle-free cooking while savoring the incredible flavors of smoked turkey wings.

Don’t wait any longer – fire up your Instant Pot and impress your family and friends with this irresistible recipe!

Instant Pot Smothered Turkey Wings

FAQ

How to cook already smoked turkey wings?

Pre-smoked turkey wings can be cooked on the grill for that smoky, charred flavor. Preheat the grill to medium heat and cook for approximately 20-25 minutes, flipping the wings occasionally until they reach an internal temperature of 165°F (74°C).

Are store bought smoked turkey wings cooked?

To store leftover turkey, place them in an airtight container and refrigerate for up to a week. Ideally, you will want to eat them right away as they have already been pre cooked and shipped to your local grocery store for convenience.

Why are my smoked turkey wings tough?

Overcooking and undercooking turkey wings are the main reasons they turn out tough.

How to cook fricks smoked turkey wings?

Preheat oven to 350°F. Place wings or drums in a covered dish with enough liquid of your choice (we like chicken broth) to keep them moist while heating. For a single turkey wing or drumstick, heat at 350°F for 45 minutes.

How long do you Pressure Cook Turkey wings?

You only have to pressure cook turkey wings for 25 minutes. The cooking time includes searing the wings, cooking the onions, and thickening the gravy. Add all of the remaining spices to the instant pot. If you don’t have all-purpose flour, feel free to use cornstarch instead. Can I Use Chicken Wings Instead Of Turkey Wings?

How long do you cook pre-smoked turkey wings?

When cooking pre-smoked turkey wings, the rule of the thumb says that you should cook them for 15 minutes per pound. However, the cooking time can be much shorter when cooking them in the pressure cooker or much longer when cooking them in a crockpot.

How long does it take to cook chicken wings in a pressure cooker?

Making chicken wings in your pressure cooker or your Instant Pot it’s so easy and less time-consuming. In about 30 minutes you can have chicken wings that are cooked to perfection every single time. Is an Instant Pot the same as a pressure cooker? Yes! A pressure cooker is exactly what it sounds like.

How long does it take to cook Turkey in a pressure cooker?

Turkey in a cooker pressure does not take much time to cook. It gets ready in about 25 mins. However, it may take so much time to get cooked in an oven. And so it is recommended you cook turkey wings in a pressure cooker if you have less time to cook the dish.

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