Chicken breast is a fantastic food choice for weight loss and a healthy diet because it is low in fat and high in protein.
One 120g serving of boneless, skinless chicken breast contains 193 calories, 36 grams of protein, 4 grams of fat, and zero carbs, according to the United States Department of Agriculture (USDA).
“Chicken is considered a lean meat as long as you’re eating the breast meat,” says Emily Tills, M S. , R. D. N. , C. D. N. “Chicken is a great protein source because it’s lean, affordable, and widely available.” ”.
The amount of calories and nutrients in chicken breast depend on how it is prepared and whether or not the skin, which is high in fat, is consumed.
The healthiest methods for cooking boneless, skinless chicken breasts are poaching, baking, roasting, and broiling; even frying boneless, skinless breasts in oil can add a lot of calories and fat.
Check out the following for a caloric breakdown of the various chicken breast, wing, and thigh preparations.
|
Amount Per 1 cup, chopped or diced (140 g)
|
| Calories 335 |
Baked Chicken Breast Calories
1 medium breast, boneless with skin (130g): 250 calories, 34 grams protein, 11 grams fat
Fried Chicken Breast Calories
1 medium breast, boneless, skinless, and no coating (120g): 211 calories, 36 grams protein, 7 grams fat
Not all parts of the chicken are created equal nutritionally. Chicken wings can really rack up the fat and calories.
The difference between a single baked and fried wing is minimal (but who eats just one?) because wings have just over 1 ounce of meat.
Baking is your best option because the differences can add up depending on how many wings you eat at once.
Baked Chicken Wing Calories
1 drummette (22 g): 55 calories, 5 grams protein, 4 grams fat
1 wing (35 g): 88 calories, 8 grams protein, 6 grams fat
Fried Chicken Wing Calories
1 drummette (22 g): 63 calories, 4 grams protein, 4 grams fat
1 wing (55 g): 158 calories, 11 grams protein, 11 grams fat
Compared to chicken breast, chicken thighs are juicier but also calorie-dense. If you select this chicken cut, baking is advised.
Baked Chicken Thigh Calories
1 large thigh, with skin (105 g): 243 calories, 24 grams protein, 15 grams fat
1 large thigh, skinless (90g): 160 calories, 22 grams protein, 7 grams fat
Fried Chicken Thigh Calories
1 small thigh, with skin (100 g): 271 calories, 19 grams protein, 19 grams fat
1 medium thigh, skinless (100 g): 230 calories, 20 grams protein, 14 grams fat
FAQ
How many calories is a chicken fillet?
Low-fat and carb-free source of protein is chicken breast. There are 284 calories in one chicken breast, or 165 calories per three. 5 ounces (100 grams). Protein makes up about 80% of the calories, while fat makes up 20%.
How many calories are in a raw chicken breast fillet?
| Fat | 1.4 g |
|---|---|
| Carbs | 0 g |
| Fiber | 0 g |
| Protein | 26.1 g |
How many calories are in 200g of chicken fillet?
Nutritional Analysis: 200 grams of chicken breast contain 390 calories.
Is Chicken fillet good for diet?
The leanest and most protein-rich food is chicken breast, which is perfect for those looking to reduce their body fat, keep their muscle mass, and speed up their recovery. The thigh, drumstick, and wings are fattier cuts that have more calories, making them better for people looking to gain weight or muscle.
How many grams is a chicken breast fillet?
174 grams (g), or about 6 ounces, is the average weight of a chicken breast, but they can be much bigger or smaller. Whether the chicken breast is cooked, raw, already frozen, or has the bones in affects the weight as well. As a general rule, you can anticipate finding 2 to 3 chicken breasts per pound.
How many calories is 2 grilled chicken breasts?
Two medium pieces of grilled chicken have 294 calories. * The% Daily Value (DV) indicates how much a nutrient contributes to a daily diet in a serving of food.