How Much Does Beef Tenderloin Cost At Walmart?

Beef tenderloin is considered one of the most tender elegant and desirable cuts of beef. It’s a premium cut that commands a higher price tag. But does Walmart offer any savings on beef tenderloin compared to other grocery stores? Let’s take a look at the typical cost of tenderloin at Walmart and how to shop smart.

What is Beef Tenderloin?

Beef tenderloin refers to a long, tapered muscle that runs along the spine of the cow. It’s very tender due to minimal connective tissue. When trimmed and tied into a roast, it is called a filet mignon roast. When cut crosswise into steaks, they become filet mignon steaks.

Other names for cuts from the tenderloin include:

• Châteaubriand
• Tournedos
• Filet mignon
• Tenderloin steak
• Filet steak

Tenderloin is loved for its tenderness but lacks the rich beefy flavor of ribeye or strip steak. It is very versatile for grilling, roasting whole, or slicing into steaks.

Typical Price for Beef Tenderloin at Walmart

The price for beef tenderloin at Walmart can range anywhere from $14 per pound on up to $26 per pound depending on the specific cut and quality:

• Whole beef tenderloin roast $14-$18 per pound

• Tenderloin steaks: $19-$26 per pound

• Filet mignon steaks: $22-$26 per pound

Of course prices are subject to change based on location, sales, and external factors. But in general, tenderloin is one of the most expensive cuts at Walmart.

You can expect to pay around $80-$120 for a whole trimmed tenderloin roast weighing 5-7 pounds. Individual tenderloin steaks generally start around $8 each and can run up to $30 per steak for the highest grades like Prime.

How Walmart’s Prices Compare

Walmart is known for lower prices, but are they really cheaper on beef tenderloin? Here’s how Walmart compares:

• Similar to local grocery stores: Walmart’s regular prices on tenderloin are very similar to mainstream grocery retailers like Safeway, Kroger, etc. There are no major savings.

• Better than butcher shops or high-end markets: Specialty butchers and upscale markets will charge even higher premiums, generally $25 per pound and up. Walmart has lower regular pricing.

• Occasional sales beat others: While everyday pricing is similar, Walmart does offer special rollback or holiday sales on beef tenderloin that may beat competitor pricing.

Overall, the pricing on beef tenderloin at Walmart is competitive but you shouldn’t expect major savings compared to other local supermarkets. Take advantage of sales and price match when possible.

Ways to Save on Tenderloin at Walmart

Here are some tips to get the best deal on beef tenderloin at Walmart:

• Check for manager’s specials for reduced pricing on meat nearing its sell-by date.

• Watch for weekly ads and look for beef tenderloin to go on sale around holidays.

• Be flexible on size – buy whatever roast or steak weight is on sale.

• Consider substituting beef tenderloin for top sirloin, tri-tip or flank steak for big savings. These cuts are far cheaper.

• Purchase a whole tenderloin roast and butcher into steaks yourself to save over pre-cut filets.

• Use Walmart’s price match guarantee and provide evidence of a cheaper advertised price at another local retailer.

• Buy in bulk quantities when tenderloin goes on sale. Break down and freeze portions in marinades.

Grading and Quality at Walmart

Walmart sells beef tenderloin in a few different quality grades:

• Select: The lowest grade they sell. Select has less marbling and FATTER size. It will be tougher.

• Choice: The most common grade sold. Choice offers a balance of tenderness and flavor. Decent marbling.

• Premium Angus Choice: Steps up in quality from regular Choice grade beef. Sold under Walmart’s in-house Angus brand.

• Prime: The highest quality grade, sold only in limited stores. Prime beef has heavy marbling for peak tenderness.

For the best quality tenderloin, opt for Choice grade or higher. Select grade will be chewy. Prime offers the richest taste when you can find it.

Is Walmart’s Beef Tenderloin High Quality?

Walmart’s beef tenderloin meets basic quality standards and is reasonably fresh. However, there are some drawbacks around consistency and tenderness.

Pros of Walmart’s tenderloin:

• Widely available and cost competitive

• Typically Choice grade or better

• Sold in cryovac packaging to prolong shelf life

• Very convenient one-stop shopping

Cons to note:

• Inconsistency in marbling, fat content and connective tissue

• Supply chain results in transit time, not butcher-fresh

• Difficult to inspect product before purchasing

• Prime grade rarely available

While you can certainly purchase quality tenderloin from Walmart, a specialty butcher may provide better consistency and ability to hand-select specific cuts.

Butchering and Cooking Tips for Tenderloin

To get the most out of Walmart’s tenderloin:

• Inspect packaging closely and avoid any liquid pooling, off smells or excessive blood.

• Trim any excess fat, silver skin or sinew before cooking for tenderest results.

• Cook quickly using high heat. Don’t overcook beyond medium-rare or meat will toughen.

• Roast whole tenderloins to around 125°F internal temperature. Steak can be served rare at 120-125°F.

• Let meat rest 5+ minutes before slicing to retain juices and moisture.

• Pair with rich sauces or red wine reduction to boost flavor.

Is Walmart Worth it for Beef Tenderloin?

Walmart provides an affordable and convenient option for shoppers looking for beef tenderloin. While specialty butchers may offer better quality, Walmart wins on price and one-stop shopping. Just take care inspecting packaging closely and trim excess fat and connective tissue before cooking. For an everyday meal, Walmart’s tenderloin fits the bill on a budget.