How Much Oil Do You Need for a Masterbuilt Turkey Fryer?

Frying a juicy turkey in a Masterbuilt turkey fryer is a favorite Thanksgiving tradition for many families. With Masterbuilt’s popular electric and propane turkey frying kits, you can safely deep fry a turkey up to 20 pounds for a fast, delicious alternative to roasting.

However, one key question remains – how much oil do you need for a Masterbuilt turkey fryer?

The oil amount can vary based on

• Fryer model and size
• Turkey weight
• Desired oil level and coverage

In this complete guide, we will provide tips on calculating the correct quantity of oil for your Masterbuilt fryer to deep fry your turkey to crispy, golden perfection.

Overview of Masterbuilt Turkey Fryer Models

Masterbuilt offers several popular turkey frying kits. Here is a quick overview of some of their top models:

• Electric Fryers: Masterbuilt Butterball XL Electric Turkey Fryer, Masterbuilt XL Electric Stainless Steel Turkey Fryer

• Propane Fryers: Masterbuilt Butterball XL Propane Turkey Fryer, Masterbuilt XXL Propane Turkey Fryer

The electric fryers range from 8 to 10 liters capacity. Propane fryers go from 10 up to 30 liters capacity.

In general, the Masterbuilt Butterball XL and XXL propane fryer models are among the most common and can easily handle turkeys up to 20 lbs.

Now let’s look at the recommended oil amounts for these Masterbuilt fryer models.

Recommended Oil Amounts

Here are the approximate oil fill recommendations:

• Masterbuilt Butterball XL Electric Fryer (10 liter) – 2.5 to 3 gallons oil

• Masterbuilt XL Stainless Steel Electric Fryer (8 liter) – 2 to 2.5 gallons

• Masterbuilt Butterball XL Propane Fryer (10 liter) – 2.5 to 3 gallons

• Masterbuilt XXL Propane Fryer (30 liter) – 5 to 6 gallons

As you can see, the oil quantity can range from about 2 gallons for smaller electric fryers up to 6 gallons for the largest propane fryers.

In general, the Butterball XL propane fryer models require 2.5 to 3 gallons of oil.

This amount is often sufficient to submerge a 12 to 15 lb turkey.

Now let’s go over some tips for dialing in the exact amount you’ll need.

Calculate Oil Amount Based on Turkey Size

The precise oil quantity needed depends mostly on the size of turkey you are frying:

• 10 lb turkey – 2.5 gallons oil

• 12 lb turkey – 2.5 to 3 gallons

• 14 lb turkey – 3 gallons

• 16 lb turkey – 3.5 gallons

• 18 lb turkey – 3.5 to 4 gallons

• 20 lb turkey – 4 gallons

As the turkey size increases, so does the oil requirement.

A good rule of thumb is 1 quart of oil per pound of turkey. Adjust up or down depending on your fryer’s capacity.

For example, a 14 lb turkey x 1 quart per lb = 14 quarts of oil needed.

Fryer Size and Shape Matters

The dimensions of your particular fryer can also impact oil quantity needed.

Fryers with larger surface areas may require a bit more oil than compact models, even for the same turkey size.

Test with water first if you are uncertain. Place the turkey in the fryer basin and add water until the bird is fully submerged. Mark the water line and that is your fill amount.

Allow for Displacement and Splash Room

Be sure to add a bit of extra buffer room in your oil amount:

• The turkey itself will displace oil when lowered into the fryer

• Avoid filling to the absolute brim, as hot oil may bubble up and splash over

Leaving 1 to 2 inches of clearance is recommended. This extra oil also helps ensure even heat distribution.

Tips for Measuring Oil

When pouring oil into your Masterbuilt fryer, follow these tips:

• Use a clear oil measuring cup with spout for easy pouring

• Place fryer on a sturdy, level surface

• Refer to capacity lines etched inside the fryer basin

• Fill slowly and carefully to prevent spills

• Wear oil-resistant gloves and closed toe shoes

• Keep a tray nearby to catch any drips

• Avoid overfilling beyond recommended amounts

Taking a bit of extra time when measuring and filling the oil will ensure safety and the best results.

Best Oils for Deep Frying Turkey

The type of oil used is also an important consideration:

• Peanut oil – Most popular choice due to high smoke point and flavor

• Canola oil – Budget-friendly option also with high smoke point

• Corn oil – Another affordable choice that can withstand frying heat

• Vegetable or soybean oil – Readily available oils that work well for frying

Avoid olive oil, butter, margarine or shortening as these have lower smoke points.

Reusable turkey frying oils like peanut or canola are recommended for the best flavor. But any high quality, high smoke point oil will get the job done deliciously!

Now that you’ve learned how to determine the right amount of oil, you’ll be ready to safely deep fry turkeys to perfection with your Masterbuilt turkey fryer for Thanksgivings to come. Just be sure to thoroughly pre-wash the turkey, maintain even oil temperatures in the 350°F range, allow the oil to return to temp between batches, and carefully monitor the hot oil during the cooking process.

Enjoy your crispy, golden deep fried holiday turkey!