How to Make Perfectly Baked Pork Loin Chops in the Oven

Juicy, flavorful oven-baked pork loin chops are easier to make than you think! With just a few simple ingredients and steps, you can have delicious baked pork chops on the table in under 30 minutes.

In this comprehensive guide. we’ll share pro tips and tricks for baking pork loin chops including

• Choosing the Best Chops
• Preparing and Seasoning the Chops
• Baking Method and Cook Times
• Ensuring Juicy, Tender Results
• Cooking Vegetables on the Same Pan
• Serving Suggestions and Side Dishes

So let’s get cooking and make these easy oven-baked pork loin chops!

Choosing the Right Pork Loin Chops

The first step is selecting high-quality pork loin chops at the store Here are some tips

• Get Boneless Chops – Boneless pork loin chops cook quicker and more evenly than bone-in.

• Pick Thick Chops – Go for at least 1 inch thick. Thinner chops overcook too fast.

• Get Center-Cut – Center-cut chops are the most tender and juicy.

• Choose Uniform Chops – Pick chops similar in size for even cooking.

• Calculate Amount – Figure 3-4 chops per person. A 1-1.5 lb pack is good for a family.

Thick, boneless, center-cut pork chops are ideal for baking and will come out perfect every time.

Prepping and Seasoning the Chops

Before baking, we want to prep the pork chops:

• Pat Dry – Use paper towels to dry the chops well on both sides. Moisture prevents browning.

• Coat with Oil – Rub both sides with a thin layer of oil. Olive or avocado oil work well.

• Season Generously – Pour on a flavorful dry rub. Use spices like garlic powder, onion powder, paprika, oregano, thyme, salt, and pepper.

• Press Rub In – Massage the seasoning into the meat so it adheres.

Take the time to pat dry and properly season the chops for the best baked flavor.

Baking Method and Cook Time

Preheat your oven to 425°F. Line a sheet pan with foil or parchment paper.

Follow these simple steps for baking:

• Place Chops on Pan – Arrange chops in a single layer on the pan. They shouldn’t overlap.

• Bake at 425°F – Cook for 15-20 minutes, until browned and firm. Use a meat thermometer to check doneness.

• Check Temperature – 145°F is ideal for juicy pork. Carefully monitor temperature the last 5 minutes.

• Remove and Let Rest – Take out of oven and let rest 5 minutes before serving.

The initial high heat helps the outsides get crispy and brown. Watch closely at the end so the chops don’t overcook and dry out.

Ensuring Tender, Juicy Results

No one likes a dry, overcooked pork chop! Here are some tips for keeping your baked chops juicy:

• Use Thick Chops – At least 1 inch provides more wiggle room for doneness.

• Cook At High Heat – 425°F temperature sears the outside to lock in moisture.

• Monitor Temperature – Use a meat thermometer for accuracy. Remove right at 145°F.

• Allow Resting Time – 5 minutes lets juices redistribute back into the meat.

• Avoid Overcooking – If chops reach 160°F they will be dry. Err on the side of slightly underdone.

Follow these guidelines and your pork loin chops will turn out perfect every single time.

Baking Vegetables on the Same Pan

For easy cleanup, you can roast vegetables right on the same sheet pan. Here are some options:

• Potatoes – Toss halved small potatoes or large diced russets with oil, salt, and pepper.

• Sweet Potatoes – Cut into 1-inch cubes and bake alongside chops.

• Carrots – Slice carrots about 1/4-inch thick diagonally. Toss with oil and seasonings.

• Broccoli/Cauliflower – Break into florets, drizzle with oil and roast.

• Brussels Sprouts – Trim and halve sprouts, then bake with chops.

• Green Beans – Toss whole green beans with olive oil, salt, and pepper.

Get creative with your veggie bake! Asparagus, bell peppers, and zucchini also work well.

Serving Suggestions and Side Dishes

Baked pork loin chops pair nicely with a variety of sides:

• Grains – Rice, couscous, quinoa, or pasta

• Potatoes – Baked, mashed, roasted, or fried potatoes

• Breads – Dinner rolls, biscuits, corn bread, or garlic bread

• Vegetables – Salad, roasted veggies, or sautéed greens

• Fruits – Baked apples, sautéed apples/pears, or fresh berries

And don’t forget the sauces! Applesauce, pan gravy, or chimichurri sauce are all excellent with pork.

Tips for Baked Pork Loin Chops

Here are some final tips for your best baked pork loin chops ever:

• Let chops sit out for 20-30 minutes before baking so they aren’t ice cold.

• Brush chops with a thin layer of mustard before seasoning for extra flavor.

• If chops are borderline overcooked, dunk in chicken or vegetable broth to re-moisten.

• Leftover baked chops make amazing sandwiches. Reheat in a skillet with bbq sauce.

• Track your cook times and temperatures to perfect the method for your oven.

Now you’re ready to bake juicy, delicious pork loin chops like a pro! This easy oven method delivers tender, flavorful results every single time. What are you waiting for? Fire up that oven and dig in to some mouthwatering home-baked chops tonight. Let us know how they turn out!