Grilling Up Juicy, Smoky Perfection: How to Cook a Ham on a Charcoal Grill

As soon as the weather warms up, I get the urge to fire up the charcoal grill and infuse everything with that incredible smoky flavor. And while steaks and burgers are grill favorites a juicy ham cooked over charcoal can be the showstopper at your next cookout.

In this guide, I’ll explain how to transform a classic baked ham into an irresistible grilled delight using a charcoal grill You’ll learn

• How to choose the right type of ham for grilling
• My tips for setting up your grill’s heat zones
• Step-by-step instructions for prepping and cooking the ham
• When to glaze and how to get crispy, caramelized edges
• How to use wood chips to add even more smoky essence
• Letting your ham rest for maximum juiciness

With my easy methods your charcoal-grilled ham will have your family and friends begging for more. The smoky, tender meat is an incredible treat. Let’s get grilling!

Selecting the Best Ham for Grilling

For the juiciest results, choose a boneless, fully cooked ham. The meat has already been cured and smoked so it just needs to be warmed through. Look for an unseasoned ham since additional spices can burn over high heat.

I recommend getting a half ham, usually 5-7 pounds, to feed smaller gatherings. Or splurge on a 10-15 pound whole ham for a crowd. Allow about 1⁄3 pound per person.

You can certainly grill a fresh, uncooked ham, but it will require much more time over the coals. Fully cooked is quick and foolproof.

Setting Up Your Charcoal Grill for Indirect Heat

Indirect heat is key for cooking thick cuts of meat like ham. This method allows the ham to gently roast without burning the exterior.

First, pile your charcoal to one side of the grill, leaving the other side empty. Place a drip pan filled with water on the empty side – this will regulate temperature and add moisture.

Aim to reach a temperature of 275-300°F, adjusting the vents as needed. Use an oven thermometer placed on the grates to monitor.

Prepping the Ham for the Grill

Before grilling, you’ll want to prep your ham:

• Remove any netting, plastic or packaging. Rinse well.

• Allow the ham to come up to room temperature for even cooking.

• Use a sharp knife to trim off excess fat.

• Score the ham by cutting 1⁄4 inch deep slashes across the surface. This helps the glaze adhere.

• For presentation, stud with whole cloves if desired. Press them into the ham’s surface.

Now your ham is ready for its smoky barbecue bath!

Step-by-Step Grilling Instructions

Follow these simple steps for grilling ham success:

1. Place the ham over the drip pan, away from direct heat. Close the grill lid.

2. Maintain grill temperature around 275-300°F by adjusting the vents.

3. Cook for 15-20 minutes per pound. Use an instant-read thermometer to monitor the internal temperature.

4. Glaze during the last 30 minutes for a caramelized, glossy exterior.

5. Cook until the thermometer reads 140°F for pre-cooked ham. Fresh ham should reach 160°F.

6. Rest the ham for 10-15 minutes before slicing to allow juices to redistribute.

Adding Wood Chips for Extra Smoky Flavor

Soaking wood chips in water then tossing them over the charcoal is a genius way to take your grilled ham’s smoky essence up a notch.

Good woods to use are hickory, oak, pecan, apple, cherry, and mesquite. Avoid softwoods like pine.

Play around with wood chip combinations like apple and cherry or hickory and pecan to layer the smoke flavors.

Answers to Common Grilled Ham Questions

Still have some questions about cooking ham on your charcoal grill? Here are answers to some frequently asked queries:

How often should I glaze the ham?

Glaze every 15-20 minutes during the last 30-60 minutes of grilling time. This allows the sugars to caramelize properly.

Is it safe to eat ham pink in the middle?

Yes, provided it meets the safe internal temperature of 140°F. The pink color is normal.

Can I grill a canned, pre-cooked ham?

Absolutely! Canned hams work very well. Just brush off the gelatin coating first.

Should I flip the ham while grilling?

Flipping isn’t necessary since indirect heat surrounds the ham with even cooking.

What sides go well with grilled ham?

Potatoes, macaroni salad, baked beans, and cornbread are all classic pairings.

Enjoy Your Big, Bold Grilled Ham!

The next time you fire up the charcoal grill, I hope you’ll give grilling a juicy ham a try. It only takes a few easy steps to infuse the meat with rich, smoky barbecue essence that your whole family will devour.

Start with a fully cooked, boneless ham, allow it to come to room temperature, then grill over indirect heat until beautifully glazed and piping hot. Adding wood chips boosts the flavor even more.

Rest your masterpiece before slicing, then serve it with classic sides. You’ll have a new go-to grilling recipe for special occasions!