The Step-by-Step Guide to Cooking Honeysuckle White Boneless Turkey Breast

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Are you tired of serving dry turkey breasts? Fortunately, it can be avoided and we are here to show you how.

Turkey breast meat is thick yet super lean (minimal fat). Due to the thickness, turkey breasts typically need about two hours to cook all the way through. If you cooked fatty meat for that long, the fat would melt during the cooking process, lubricate the muscle fibers, and keep the meat juicy. Since the typical turkey breast contains little fat, it can dry out during long cooks.

You can avoid serving dry turkey breasts by wet or dry brining before cooking, but that won’t be feasible if you don’t have the time or fridge space to brine a turkey breast. If brining is not an option, consider cooking your turkey breasts in a slow cooker.

NOTE: We highly recommend using a meat thermometer to ensure doneness as every slow cooker cooks differently. Internal temperature needs to be 165°F in both the thickest part of the breast (without touching the bone) and in the thighs to ensure doneness and food safety.

Honeysuckle White boneless turkey breast is a lean, versatile protein that’s perfect for weekday meals or holiday feasts With simple prep and a few key techniques, you can unlock juicy, flavorful turkey breast every time. Follow this complete walkthrough and you’ll be serving up tender, delicious turkey breast like a pro

Why Choose Honeysuckle White Boneless Turkey Breast?

Honeysuckle White turkeys are minimally processed from humanely raised birds with no added hormones or steroids Their boneless turkey breast is

  • 100% all-natural white meat with no fillers added

  • Quick-cooking and easy to portion

  • Extremely lean and low in fat

  • Mildly flavored so it takes on any seasoning beautifully

Boneless turkey breast is perfect for roasting, grilling, sautéing, air frying, and more. With just a bit of prep, you can make juicy, delicious turkey breast any night of the week.

Picking the Right Size Turkey Breast

Honeysuckle White boneless turkey breasts are sold in a few different sizes. For meal planning, figure about 1/3 to 1/2 pound of turkey per person.

Some common sizes are:

  • 1-1.5 lbs: Feeds 2-3 people
  • 2-3 lbs: Feeds 4-6 people
  • 4-5 lbs: Feeds 8-10 people

Buy your turkey breast fresh whenever possible for maximum juiciness. If using frozen, be sure to thaw thoroughly in the fridge 1-2 days before cooking.

Prepping Turkey Breast for Cooking

Proper prep is key for flavorful, tender turkey breast. Here are a few easy steps:

  • Rinse and pat dry – Unwrap turkey and rinse under cool water. Pat very dry with paper towels.

  • Trim excess fat – Use a sharp knife to trim off any large pieces of fat or skin.

  • Butterfly thicker breasts – For even cooking, cut thicker breasts horizontally to butterfy.

  • Pound to even thickness – Place between plastic wrap or wax paper and gently pound.

  • Brine or marinate – For extra moisture and flavor, brine or marinate 1-2 hrs.

  • Season – Rub seasoning over entire surface. Try Mediterranean, Mexican, or Cajun flavors.

After prep, roast, grill, or cook as desired. Use a meat thermometer to ensure doneness.

How to Cook a Boneless Turkey Breast

There are several foolproof cooking methods for juicy, flavorful boneless turkey breast:

Oven Roast

  • Preheat oven to 325°F. Place seasoned breast on a rack in a roasting pan.

  • Roast 30-40 min per lb until internal temp reaches 165°F. Baste with pan juices every 20 minutes.

  • Let rest 10 minutes before slicing.

Grill

  • Prepare a hot grill. Oil grates and grill turkey over direct heat 6 minutes per side.

  • Move to indirect heat and grill 15-20 minutes more until 165°F internal temp. Baste with sauce.

Sauté

  • Heat 1 Tbsp oil in a skillet over medium-high heat.

  • Cook turkey slices or pieces 4-5 minutes per side until browned and 165°F.

Air Fry

  • Coat turkey breast with 1 tsp oil. Air fry at 400°F for 15 minutes.

  • Flip and cook 10 more minutes until 165°F internal temp.

Slow Cooker

  • Add seasoned breast to crock pot and add broth or sauce.

  • Cook on low 6-8 hours until extremely tender. Shred for tacos or sandwiches.

Sous Vide

  • Seal seasoned turkey breast in a sous vide bag with butter or oil.

  • Cook 1-4 lbs turkey at 140°F for 2-4 hours until pasteurized.

Turkey Breast Doneness Tips

  • Always use an instant-read meat thermometer to check doneness rather than relying on cook time.

  • Turkey breast is safe to eat at 165°F and will be juicy with a faint pink center.

  • If breast exceeds 170°F, it will be dry and overcooked.

  • Let turkey rest about 10 minutes before slicing for juicier meat.

Flavoring Your Turkey Breast

Boneless turkey breast pairs beautifully with all types of seasonings. Here are some flavor ideas:

  • Fresh or dried herbs – rosemary, thyme, sage, oregano

  • Spices – garlic powder, onion powder, paprika, chili powder

  • Citrus – lemon, lime, orange

  • Sauces – pesto, chimichurri, teriyaki, barbecue

  • Rubs – Cajun, jerk, Mediterranean, Mexican

Get creative with marinades, spice blends, and sauces for amazing flavor. Brush with oil or butter before cooking for crispy browned exterior.

What to Serve with Turkey Breast

Turkey breast matches well with almost any side. Some tasty options include:

  • Roasted veggies – potatoes, Brussels sprouts, carrots, broccoli

  • Fresh green salad or slaw

  • Rice pilaf or risotto

  • Pasta – veggie primavera, mac and cheese, pasta salad

  • Breads – dinner rolls, biscuits, cornbread

Serve with gravy or sauce for extra moistness and flavor.

Leftover Turkey Breast Ideas

Leftover roasted or grilled turkey breast makes amazing quick meals all week long.

  • Sandwiches – club, wraps, paninis, subs

  • Tacos – with avocado, pico de gallo, lime crema

  • Salad – Cobb, chef, Greek, Caesar

  • Soup – turkey noodle, turkey wild rice, turkey tortilla

  • Breakfast – omelets, breakfast burritos, hash

  • Casserole – like turkey tetrazzini or turkey and stuffing

Slice or shred and add to grains bowls, flatbreads, nachos, pizza and more for easy leftover meals.

Get Cooking with Honeysuckle White!

From oven roasting to air frying, cooking up juicy, delicious boneless turkey breast is easier than you think. With a few simple tricks and the amazing flavor of Honeysuckle White, you can enjoy healthy, satisfying turkey breast any night of the week. Experiment with different seasonings and cooking methods for endless variety.

how to cook a honeysuckle white boneless turkey breast

Why Should You Make Slow Cooker Turkey Breast

A slow cooker uses low heat to slowly cook turkey, letting the meat marinate and simmer in its own juices. Also, since a slow cooker does not release steam, it locks moisture inside the pot and meat to help deliver juicy turkey breasts.

Slow cooking bone-in turkey breast can take five to six hours, but the results are unbelievable – moist and tender turkey meat packed with flavor. Even better, the hands-off cooking process is so convenient. Just place the turkey breast inside the slow cooker, close the lid, set the cooker, and relax until the timer goes off.

Instant Pot® or Electric Pressure Cooker

Unlike a slow cooker, instant pots and electric pressure cookers, cook food quickly. Since these fast cookers lock in steam and cook food quickly, you can use them to make flavorful and moist turkey breasts. An Instant Pot® also has a slow cooker setting for cooking turkey breasts with low heat.

Learn more about how to cook turkey breast in an Instant Pot® or electric pressure cooker here.

How to Prepare a Turkey – Honeysuckle White

FAQ

How do you cook a honeysuckle white turkey breast?

Preheat your oven to 325°F. Place the turkey breast on a rack in a roasting pan, and cover it with foil. This will help to keep the turkey breast moist as it cooks. Roast the turkey breast in the preheated oven, allowing about 20 minutes of cooking time per pound.

Is honeysuckle white turkey a good turkey?

Honeysuckle White® turkeys are raised by independent farmers with no growth-promoting antibiotics, added hormones or steroids. When you enjoy Honeysuckle White®, you’re a part of how good feeds good.

Is it better to cook a turkey breast at 325 or 350?

For the best roast turkey breast, roast at 325℉. You’ll get juicy meat and crispy skin with an incredible flavor. If you need to cook it a little faster, you can raise the temp to 350 degrees and cook for about 15-18 minutes per pound.

Is honeysuckle white turkey breast already brined?

Please be aware that many of our turkey products come brined or ‘basted’.

Related posts:

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  2. How to Cook Boneless Turkey Breast in an Instant Pot for Juicy, Tender Meat
  3. How Much is a Turkey Footlong at Subway?
  4. Delicious Air Fryer Turkey Necks: A Simple Guide for Perfect Results

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