Cooking pork ribeye roast in a slow cooker results in incredibly moist, fall-apart tender meat that makes for an easy, delicious meal. With minimal prep time but hours of unattended cooking, the crockpot does all the work for you, infusing the pork roast with flavor. Follow this simple guide for tips on selecting the best roast, prepping, seasoning, and cooking pork ribeye in a crockpot.
Why Cook Pork Ribeye Roast in a Slow Cooker?
Using a slow cooker to make pork ribeye roast has several advantages
- Requires little prep or oversight during long cook time.
- Maintains moisture and texture better than oven roasting.
- Infuses roast with spices, herbs and other flavors.
- Provides fork-tender, pull apart meat.
- Concentrates flavors as liquids reduce over time.
- Allows you to do other tasks while it cooks.
- Makes the house smell amazing!
With minimal hands-on effort, the slow cooker delivers delicious, foolproof results every time.
Tips for Selecting Pork Ribeye Roast
When choosing a roast for the slow cooker keep these tips in mind
- Pick a boneless roast between 3-5 lbs for the right fit and cook time.
- Look for good marbling throughout the roast for flavor and tenderness.
- Avoid extremely lean roasts with no fat, which can dry out.
- Check that the roast feels firm and smells fresh, not sour.
- For the best texture, choose a roast labeled “ribeye” over other cuts.
- Have the butcher trim off excess fat or skin if needed.
Take time selecting the best quality roast you can find for maximum enjoyment of your finished dish.
Preparing Pork Ribeye Roast for the Slow Cooker
Proper prep before cooking is an important step. Follow these instructions:
- Rinse roast and pat dry with paper towels.
- Trim off any excess fat or silver skin.
- Rub lightly with oil or mustard to help browning.
- Generously season all over with salt, pepper, garlic, herbs.
- Consider injecting broth into the roast for added moisture.
- Refrigerate overnight after preparing to let flavors meld.
- Remove roast from fridge 30 minutes before cooking.
Adequate prep work prevents a dry, bland finished roast.
How to Cook Pork Ribeye Roast in a Slow Cooker
With your roast prepped and ready, follow these easy steps:
- Choose a 6-7 quart or larger slow cooker for roast to fit.
- Place roast in cooker and add 1 cup broth, juice or wine.
- Add chopped onion, carrots, celery or other aromatics.
- Cook on LOW for 7-8 hours until fork tender.
- Use a meat thermometer to confirm internal temp reaches 195°F.
- Remove roast to a plate and tent with foil to rest.
The low, slow cooking and resting develops incredibly moist pork perfection!
Seasoning and Flavoring Ideas
One benefit of slow cooker cooking is it really allows flavors to shine. Consider these seasoning ideas:
- Pork pairs well with rosemary, sage, thyme, garlic, onions.
- Savory rubs with chili powder, cumin, paprika, brown sugar.
- Fruit purees like peach, apricot, pineapple.
- Citrus like orange juice, lime, lemon.
- Sweet and spicy with mustard, honey, chili sauce.
- Umami flavors like soy sauce, Worcestershire.
Experiment with your favorite herbs, spices, sauces and glazes to find ideal flavors.
Tips for Perfect Results Every Time
Follow these helpful tips for the best slow cooker pork ribeye roast:
- Use a meat thermometer to confirm doneness of at least 195°F.
- Allow cooked roast to rest for 10-15 minutes before carving.
- Add potatoes, carrots or other veggies during last hour of cooking.
- If roast is too long, ask butcher to cut in half.
- Add more liquid during cooking if needed to prevent drying out.
- Spoon juices over meat just before serving for added moisture.
Paying attention to these details will ensure delicious results!
Common Slow Cooker Pork Roast Problems and Solutions
Even when using a slow cooker, there are still a few things that can go wrong.
Problem: Pork ribeye roast is still tough and chewy after slow cooking.
Solution: Make sure to cook until 195°F internal temp. Cook for longer if needed.
Problem: Roast is dried out and lacks moisture.
Solution: Add more liquid to the slow cooker and don’t overcook.
Problem: Roast is underdone or not fully cooked.
Solution: Return to slow cooker and cook until 195°F internal temperature is reached.
Problem: Pork lacks flavor or is bland.
Solution: Use more spices and seasonings in a rub and ensure they fully coat roast.
Serving Juicy Pork Ribeye Roast
The savory, succulent pork roast makes a perfect entree for any occasion. Pair it with:
- Mashed or roasted potatoes
- Glazed carrots or roasted vegetables
- Rice pilaf or egg noodles
- Fresh green beans or asparagus
- Dinner rolls and butter
- Salad or creamy coleslaw
A nice glass of Pinot Noir or Cabernet wine completes the perfect meal.
Utilizing Leftover Pork Roast
Fork-tender leftover pork ribeye roast has amazing versatility as second-day meals.
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Slice into sandwiches with BBQ sauce
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Dice into salads or lettuce wraps
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Shred for tacos, burritos, quesadillas
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Add to soups, pasta, fried rice dishes
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Pile onto pizza, nachos, baked potatoes
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Fill omelets, frittatas, breakfast burritos
With a little creativity, you can reinvent those leftovers in endless ways!
Cooking pork ribeye roast in a slow cooker results in unbelievable tenderness and moisture you just can’t achieve through oven roasting. With minimal hands-on effort, your crockpot transforms an inexpensive cut into a mouthwatering family meal. Follow these helpful tips on selecting the roast, proper prep, ideal seasoning, recommended cook times, and solving any problems. You’ll gain the confidence to create this sensational roast that your family and friends will request again and again.
Awesome Pork Roast Recipe for Crock Pot
FAQ
Is pork ribeye roast the same as pork loin?
Does the pork roast need to be covered in liquid in crock pot?
How do you keep pork roast from drying out in a crock pot?
Is it better to cook pork in a crock pot on high or low?
How do you cook a pork roast in a crock pot?
To cook a pork roast in a crock pot, first add 1 sliced apple, 1 sliced onion, and 2 teaspoons of minced garlic into the bottom of the slow cooker. Place the pork roast on top of the fruit and vegetables, season it with 1 tablespoon of pork roast seasoning, and then cook it. Cook the roast on high for 2-3 hours or on low for 6 hours. The lid should be placed onto the crockpot during cooking.
How long do you cook ribeye in a crock pot?
Place the seasoned ribeye roast into the crock pot and cover with the lid. Cook on low heat for 6-8 hours or on high heat for 3-4 hours, depending on your preference and the size of the roast. The longer you cook it, the more tender it will become.
How do you cook a ribeye roast in a slow cooker?
First, generously season your 3-pound pork ribeye roast with 1 tablespoon of both salt and pepper. Then, sear both sides of the meat in a hot pan until golden brown, about 2-3 minutes per side. Finally, add the seared roast to the slow cooker.
How long do you cook a pork roast in a slow cooker?
When you cook a pork roast in a slow cooker, how long you cook it for depends on how large your roast is. I use a small 3-4 pound boneless pork roast for this recipe and I like to cook it in a slow cooker on LOW for 10-12 hours. You can cook it on HIGH for 6-8 hours, but I think the texture and flavor is better when you cook it on low.