Cooking a delicious pork roast in your Ninja Foodi is easier than you think! The Ninja Foodi is an incredibly versatile kitchen appliance that can do the job of an air fryer pressure cooker, slow cooker, and more all in one. With a few simple tips and tricks, you’ll have a tender juicy pork roast with amazing flavor ready in no time using your Foodi.
Benefits of Cooking Pork Roast in the Ninja Foodi
There are several benefits that make the Ninja Foodi an excellent choice for cooking pork roast:
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Quick cooking time – The Ninja Foodi uses super hot cyclonic air to cook food fast A pork roast that might take 2+ hours in the oven or slow cooker can be ready in your Foodi in 30-40 minutes,
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Moist and tender meat – The rapid air fryer-like cooking seals in juices, while a quick pressure cooking finish ensures the meat is tender. No overcooked dry pork here!
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Infuses flavor – The Ninja Foodi develops that delicious browned flavor on the outside of the meat while keeping the interior moist.
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Easy for beginners – With foolproof buttons like “Pressure Cook” and “Air Crisp”, anyone can use the Foodi. You don’t have to be an expert chef!
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Endless recipe options – From savory herbs, bold BBQ rubs, fruity glazes, and more, pork roast pairs well with almost any flavors.
How to Cook Pork Roast in a Ninja Foodi
Follow these simple steps for perfect pork roast every time you use your Ninja Foodi:
1. Choose the Right Cut of Pork
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Good options include pork loin roast, pork sirloin roast, pork tenderloin, boneless pork shoulder, and boneless pork butt roast.
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For best results, choose a roast that is 1.5-3 lbs to fit in the Ninja Foodi. Boneless or bone-in is fine.
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Trim off excess fat, but leave on a thin layer for moisture.
2. Prepare the Pork Roast
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Pat dry with paper towels before cooking.
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Rub or brush the pork all over with a thin layer of oil. This helps promote browning.
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Generously season the pork on all sides with your choice of spices and seasonings (see Flavoring Tips below).
3. Preheat and Preheat the Ninja Foodi
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For crisping, preheat using the “Air Crisp” or “Bake/Roast” function at 360°F-390°F.
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If also using pressure cooking, just preheat to prepare the pot, no need to preheat over 300°F.
4. Add Pork Roast to the Ninja Foodi
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Place pork in the cook and crisp basket, on a cooking trivet, or directly in the pot.
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For bone-in or larger roasts over 3 lbs, you may need to cut in half to fit.
5. Cook Using One of These Methods:
For Smaller Roasts Under 2 lbs
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Air crisp at 360°F for 15 minutes, flip, then air crisp 15-25 minutes more until desired doneness.
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Check temperature, continue cooking if needed.
For Larger Roasts Over 2 lbs
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Pressure cook on high for 2 minutes per lb, allow natural pressure release 10-20 minutes.
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Then air crisp at 400°F for 10-15 minutes to crisp the outside.
For Added Tenderness
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After pressure cooking, open immediately and baste with juices.
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Air crisp at 400°F for 10-15 minutes until browned.
6. Allow to Rest
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Remove pork from Foodi, tent with foil, and let rest 5-10 minutes before slicing.
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This allows juices to redistribute through the meat.
And that’s it! Follow these steps and you’ll have a picture-perfect pork roast made conveniently right in your Ninja Foodi.
Ninja Foodi Pork Roast Flavoring Tips
One of the best parts about cooking pork roast in the Foodi is that the flavors are totally up to you!
Here are some ideas for herbs, spices, sauces and seasonings to give your pork roast maximum flavor:
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Savory Herbs – Rosemary, thyme, sage, oregano
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Spice Blends – Chili powder, cumin, paprika, onion powder, garlic powder
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Fresh Ground Pepper – For a little kick
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Sweet and Spicy – Brown sugar, cayenne, mustard, honey
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Fruity Flavors – Orange zest, mango chutney, apricot jam
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Sauces and Wet Rubs – BBQ sauce, teriyaki, garlic herb marinade
Get creative and try different flavor combos each time you make pork roast in the Ninja Foodi! A quick dry or wet rub before cooking is all it takes to add lots of extra flavor.
Ninja Foodi Pork Roast Recipe and Cooking Times
To give you an idea of how long to cook different cuts of pork roast in the Ninja Foodi, here is a simple recipe you can follow:
Ingredients:
- 1 boneless pork loin roast (2-3 lbs)
- 2 tbsp olive oil
- 2 tsp dried thyme
- 1 tsp salt
- 1⁄2 tsp black pepper
Instructions:
- Pat pork dry and coat with olive oil.
- Season evenly all over with thyme, salt, and pepper.
- Preheating Foodi, add pork to pot.
- For a 2 lb roast, pressure cook on high for 8 minutes then let pressure release naturally 10 minutes.
- For a 3 lb roast, pressure cook on high for 12 minutes then let pressure release naturally 15 minutes.
- Air crisp at 400°F for 10-12 minutes until browned and 145°F internal temperature.
- Rest before slicing.
These Ninja Foodi pork roast times will give you perfect results, but always check for doneness with a meat thermometer, as oven cooking times can vary.
For even more foolproof Foodi pork roast recipes, check out these resources:
Tips for the Best Results Cooking Pork Roast in a Ninja Foodi
Follow these tips and tricks for tender, mouthwatering pork roast made in your Ninja Foodi every time:
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Use meat thermometer for perfect doneness – 145°F is ideal.
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Let roast rest before slicing to retain juices.
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Cook smaller roasts under 2 lbs using Air Crisp only.
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Cook larger roasts over 2 lbs using pressure + air crisp.
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For bone-in roasts, increase cook time 5-10 minutes.
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Add liquids like broth or barbecue sauce to pot for extra moisture.
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Brush with sauce or glaze last 5 minutes only to avoid burning.
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If roast is not browning well, increase air crisp temp 25°F.
Common Questions about Making Pork Roast in the Ninja Foodi
How long should I pressure cook pork roast?
For a 2-3 lb boneless pork roast, pressure cook on high for 8-12 minutes then allow natural pressure release 10-15 minutes. Adjust time for larger/smaller roasts.
Should I use the air crisp or broil setting?
The air crisp setting is recommended to get that crispy, browned exterior. Use temps between 360°F to 400°F.
Is pork roast done at 145°F?
Yes, 145°F is the ideal internal temperature for juicy, tender pork. Always use a meat thermometer for best results.
Can I cook a pork roast from frozen?
It’s best to thaw pork in the refrigerator before cooking. But in a pinch, you can increase pressure cook time for frozen meat.
What size roast fits in the Ninja Foodi?
Aim for roasts between 1.5-3 pounds for the best fit. Boneless or bone-in is fine. Trim or cut in half if needed.
What can I serve with pork roast?
Delicious side dishes include roasted veggies, mashed potatoes, stuffing, mac and cheese, butternut squash, dinner rolls, cooked apples, and more!
Conclusion
The Ninja Foodi makes cooking moist, delicious pork roast so much easier. With options to crisp the outside and cook the inside using pressure, air frying, or slow cooking, you can get restaurant-quality results right at home. Use the tips and guidelines in this article to make this classic dinner recipe using your versatile Ninja Foodi multicooker. From choosing the right size roast to flavoring ideas to perfect cook times, you’ll be impressing your family with incredible pork roast in no time!