Master the Art of Perfectly Cooked Bacon Using an Electric Skillet

As a busy mom who loves treating my family to a hearty breakfast one of my go-to kitchen tools is the trusty electric skillet. When it comes to cooking up delicious crispy bacon, the electric skillet is a total game changer!

In this article, I’ll provide a step-by-step guide to cooking bacon in an electric skillet, along with handy tips and tricks for achieving the perfect texture and flavor every time From properly prepping the skillet to knowing when the bacon is done, let’s discover the foolproof method for cooking bacon in an electric skillet.

Why Choose an Electric Skillet for Bacon?

Here are some of the top reasons I love using my electric skillet for cooking bacon:

• Even heat distribution – No cold or hot spots means uniform cooking.

• Large cooking surface – Can make a lot of bacon at once, great for meal prepping.

• Precise temperature control – Helps prevent burning or undercooking.

• Consistent results – Takes the guesswork out of cooking times.

• Easy cleanup – Nonstick surface wipes clean easily when cool.

The convenience and consistency of an electric skillet makes it my go-to for perfect bacon every time!

Step-by-Step Guide to Cooking Bacon

Follow these simple steps for foolproof bacon:

1. Preheat Skillet to 375°F

Turn the skillet on and allow it to fully preheat before adding bacon.

2. Prepare the Cooking Surface

If needed, add a small amount of oil or butter to prevent sticking.

3. Arrange Bacon in Single Layer

Lay strips without overlapping to allow proper air flow.

4. Cook on Medium Heat

Let bacon sizzle for about 10 minutes, flipping occasionally, until desired crispness.

5. Remove and Drain

Transfer bacon to a paper towel lined plate to absorb excess grease.

Be sure to watch closely and adjust cook times to your preferred level of doneness.

Handy Electric Skillet Bacon Tips

Keep these tips in mind:

• Use medium thickness bacon for the best texture.

• Fold a foil “boat” to collect grease drippings for easy cleanup.

• Cook in batches to avoid crowding for even cooking.

• Brush skillet with oil if bacon sticks frequently.

• Blot grease after cooking for less mess when eating.

• Let skillet cool completely before cleaning to avoid burns.

Common Electric Skillet Bacon Mistakes

It’s easy to mess up your bacon if you aren’t careful:

• Not preheating leads to uneven cooking.

• Overcrowding causes some pieces to be underdone.

• Going too high on heat setting results in burnt spots.

• Not draining leads to limp, greasy bacon.

• Insufficient cooking time gives you rubbery bacon.

• Failing to fully clean after makes the next batch stick.

With the proper techniques, you’ll avoid these pitfalls and have delicious bacon every time.

Serving Suggestions

Here are some of my favorite ways to enjoy bacon cooked in the electric skillet:

• Breakfast sandwiches with fried eggs and cheese

• Cobb salad topped with bacon crumbles

• Baked potatoes or sweet potatoes with bacon bits

• Bacon cheeseburger with special sauce

• Bacon wrapped smoked sausage

• Pasta carbonara with bacon and peas

The possibilities are endless when you have crispy bacon on hand!

Storing and Reheating Leftovers

Save leftover bacon for up to a week:

• Allow to fully cool first before refrigerating.

• Place in a sealed container or bag.

• Use within 3-5 days for best freshness.

• Reheat in skillet until sizzling and hot.

With my step-by-step instructions, you’ll be able to cook perfect bacon in your electric skillet every time. Say goodbye to splattered stovetops and inconsistent results. Let your electric skillet do the work for you!

I’d love to hear your favorite electric skillet bacon recipes. Share in the comments below!