Bob Evans ham steaks are a delicious and versatile specialty meat that can be prepared in endless ways. With their signature honey ham flavor and tender, juicy texture, Bob Evans ham steaks make an easy and satisfying addition to any meal.
Whether you’re cooking for a weeknight family dinner or a special holiday spread, read on for everything you need to know to cook Bob Evans ham steaks to absolute perfection every time.
Overview of Bob Evans Ham Steaks
Bob Evans ham steaks are made from premium pork that is slow smoked over real hardwood to infuse maximum flavor. The steaks are then sliced to about 1/2 inch thickness, making them perfect for quick cooking.
Key features of Bob Evans ham steaks
- Fully cooked and ready to heat and eat
- Naturally hickory smoked for exceptional taste
- 97% fat free with all natural juices
- Boneless and skinless for convenience
- Rich honey ham flavor in every bite
With no prep needed beyond heating, Bob Evans ham steaks allow you to put a satisfying homemade meal on the table in minutes flat. Keep reading for the best cooking methods to bring out their very best flavors.
Top Cooking Methods for Bob Evans Ham Steaks
Thanks to their thin cut, Bob Evans ham steaks cook up fast. Here are some of the easiest and most delicious ways to prepare them.
Pan-Fried
The quickest stovetop method yields a crispy browned exterior and juicy interior:
- Heat a skillet over medium-high heat. Add 1 tsp oil or butter.
- Add ham steaks and pan fry 2-3 minutes per side until heated through.
Baked
For gentle even heating bake in a 375°F oven
- Place steaks on a baking sheet lined with foil or parchment.
- Bake 8-12 minutes until warmed through.
Grilled
Get smoky, charred flavor by grilling over medium heat:
- Oil grates and preheat grill to medium.
- Grill ham steaks 2-3 minutes per side with grill cover closed.
Air Fried
Crisp up ham steaks in the air fryer at 400°F for 5-7 minutes, flipping halfway.
Broiler
For instant blistering and char, broil 4-5 inches from heat, 2 minutes per side.
Microwaved
For a single serving, microwave 30-60 seconds until heated through.
Cooking Tips for Perfect Results
Follow these tips every time you cook Bob Evans ham steaks:
- Always heat fully until steaming hot, at least 145°F internally.
- Avoid overcooking, which can dry them out.
- Add a glaze during the last 2-3 minutes of cooking for extra flavor.
- Allow to rest 1-2 minutes before cutting and serving.
Glazing Your Bob Evans Ham Steaks
While delicious on their own, glazing adds sweetness and flair.
Easy Brown Sugar Glaze
- 1/4 cup brown sugar
- 2 tbsp honey
- 1 tsp Dijon mustard
- 1/4 tsp cloves
Simmer until thickened, about 5 minutes.
Citrus Glaze
- 1/3 cup orange marmalade
- 1 tbsp lemon juice
- 1 tsp thyme
- Pinch of cayenne
Simmer 2-3 minutes to combine flavors.
Cooking Times for Bob Evans Ham Steaks
Bob Evans ham steaks come fully cooked, so they just need to be heated through. Follow these approximate cooking times:
Stovetop: Pan fry or griddle for 2-3 minutes per side
Oven: Bake at 375°F for 8-12 minutes
Grill: Grill for 2-3 minutes per side with lid closed
Air Fry: Cook at 400°F for 5-7 minutes, flipping halfway
Microwave: Heat 30-60 seconds per steak
Check temperature and assess doneness visually to determine when ham steaks are heated through but not overcooked.
Serving Ideas for Bob Evans Ham Steaks
Serve your savory, honey-glazed ham steaks alongside:
- Mashed potatoes, green beans, and biscuits for a homestyle dinner
- Eggs, hashbrowns, and pancakes for a hearty breakfast
- Mac and cheese and roasted broccoli for comfort food
- Salad greens, fruit, and cottage cheese for a lighter meal
And use leftover ham steaks in so many ways:
- Diced in scrambled eggs, omelets, quiches
- Chopped into pasta salads or fried rice
- Thinly sliced for sandwiches and wraps
- Topping for flatbreads, bruschetta, or pizza
With their versatility, convenience, and downright deliciousness, Bob Evans ham steaks belong in every home cook’s freezer. Follow this complete guide to take them from frozen to fork-tender fabulous anytime.
Ham Steak with Brown Sugar Glaze Recipe ~ Quick & So Easy!!
FAQ
How do you heat up a precooked ham steak?
Do ham steaks need to be cooked?
What is the difference between a ham steak and a ham slice?
Is honey ham steak fully cooked?
How to cook ham steak in a frying pan?
Use cooking oil to grease a large frying pan. You shouldn’t need a lot of oil for this. The oil is only needed to prevent the ham steaks from sticking, rather than to deep-fry them. Use whatever cooking oil you have on hand, or substitute a small pat of butter instead.
Is honey baked ham as good as regular ham?
The addition of honey will affect the calorie content of the food. One tablespoon of honey contributes to approximately 64 calories. In addition, the use of heat when making baked ham will reduce the quality of the honey.
How do you cook a ham steak in a skillet?
To make it extra yummy, add a ham glaze such as this maple glaze. To do this, we put it back in the skillet with the maple gravy for a couple minutes to warm it up and coat it on all sides. Heat butter in a large skillet on the stove top. Add ham steak and cook on both sides until warmed through. Remove ham steak and cover with foil to keep warm.
How do you reheat a ham steak?
Ham steaks are typically already smoked, so you just need to reheat the ham, and doing it in a sweet gravy or ham steak glaze like this one is easy. Basically, you are heating the ham steak, removing it and then using the drippings to make a gravy. Return the ham to the gravy, and dinner is served. Looking for some more ham steak recipe ideas?